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A creamy blend of sauteed spinach, artichoke hearts and caramelized onions, baked to perfection and finished with a Parmesan crust.
Sauteed in a garlic white wine reduction with olive oil, chili flakes and parsley. Finished with a lemon butter sauce and served with toasted ciabatta.
3 corned beef sliders topped with sauerkraut, melted swiss cheese and our very own thousand island dressing.
Seasoned tenderloin strips served with a Thai peanut dipping sauce and pickled veggies.
Jumbo chicken wings tossed in a cayeme pepper served with our chunky bleu cheese or buttermilk ranch dressing with carrot and celery sticks.
3 slow roasted pulled pork sliders tossed in our smoky Barbeque sauce, topped with coleslaw.
Homemade tortilla chips, piled high with Roy's chili, black olives, tomatoes, scallions, jack and cheddar cheeses, fresh guacamole and sour cream.
Diced grilled chicken tossed with spring greens, fuji apple chunks, candied walnuts, tomatoes and balsamic vinaigrette. Sprinkled with bleu cheese crumbles.
Top menu item. Our very own Tony style strips coated in a cayenne pepper sauce, atop crisp romaine lettuce, shredded carrots, sliced celery tossed with ranch and sprinkled with bleu cheese crumbles.
Top menu item. Chopped turkey breast, honey ham, crumbled applewood smoked bacon, tomatoes, bleu cheese crumblesand hard-boiled eggs, atop crisp romaine. Served with a side of our chunky bleu cheese dressing.
Baby spinach, warm bacon, crumbles and ripe tomatoes tossed in balsamic vinaigrette. Topped with diced hardboiled eggs.
Served up in a fresh bread bowl, topped with cheese and onions.
Fire roasted tomatoes and chili peppers come together in a rich bowl topped with shredded cheese, scallions and crispy tortilla strips.
Grilled chicken breast tossed in our hot wing sauce, topped with pepper jack cheese, lettuce, tomato, red onion and mayo. Served on a toasted potato bun.
Our Barbeque pulled pork combined with mild Italian sausage, served on a potato bun.
Slow roasted beef, sliced thin with melted with Swiss on a toasted French roll. served with au jus.
3 mini burgers with our thousand island dressing garnished with all the fixings'.
Newcastle beer battered cod, crisp romaine lettuce, tomatoes and a thick slice of cheddar cheese with our creamy caper dill tartar sauce. Served on a brioche bun.
Topped with sauteed mushrooms, creamy goat cheese, crisp lettuce and tomatoes.
Swiss cheese and caramelized onions, served on toasted Parmesan crusted rye.
Double the meat, double the fixin'sand 2 slices of cheese.
Served open faced and smothered in Roy?s chili. Topped with melted cheese and onions.
Topped with lettuce, tomatoes, red onions with Barbeque sauce, 2 bacon strips, cheddar cheeseand a beer battered onion ring.
Teriyaki glazed burger served with fresh grilled pineapple, lettuce and wasabi mayonnaise.
Grilled chicken breast with pepper cheese, Applewood smoked bacon, crisp lettuce, tomatoes, grilled onions, mayo and fresh guacamole. Served on ciabatta.
Cajun spiced shrimp seared with shallots and garlic. Topped with beer battered bacon, lettuce, tomato and avocado. Stuffed into a hoagie roll and finished with a chipotle remoulade and onion strings.
Served open-faced on grilled Sour Dough bread topped with Roy's chilli, shredded jackand cheddar cheeses, chopped pickles, tomatoes finished with 2 fried eggs and fire-roasted pepper strips.
Blackened hamburger patty with mayo, lettuce, tomatoes, topped with baconand bleu cheese crumbles.
Loaded with all the essentials: grilled onions, crisp lettuce, ripe tomatoes, pickles, grilled onions and our very own Thousand Island dressing.
Slow roasted beef, sliced thin with sauteed peppers and onions. topped with melted provolone, served on a hoagie roll.
Slow roasted to perfection and slathered in our smoky Barbeque sauce. served on a brioche bun with baked beans and coleslaw.
Piled high with Applewood smoked bacon and guacamole.
French roll stuffed with strips of chicken, grilled onions, red and green peppers smothered in marinara sauce and topped with mozzarella cheese and pepperoni.
Served open faced with grilled onions, sauteed mushroomsand melted mozzarella. Served on toasted sourdough. Cooked medium.
Summer squash with tomato, avocado, sundried tomatoes, cucumber and marinated artichoke hearts on ciabatta served with chipotle mustard.
Roasted turkey breast and salami topped with provolone and fresh basil. Drizzled with Italian dressing on toasted kings Hawaiian bread.
Piled high with corned beef, sauerkraut and Swiss. served with our Thousand Island dressing on toasted rye.
Stuffed with your choice of sliced ham or roasted turkey. Topped with Applewood smoked bacon, crisp lettuce, ripe tomato, mayo and Swiss cheese.
Italian sausage and our house made marinara tossed, then baked with mozzarella and Parmesan cheeses. Served with our house made garlic cheese bread.
Sauteed mushrooms, garlic, shallotsand sun-dried tomatoes deglazed with sherry. Reduced with cream and imported Parmesan cheese. Served with our house-made garlic cheese bread.
Tossed in a rich and creamy sauce made with smoked bacon, imported cheese, eggsand cream.
Cheese tortellini sauteed in a jalapeno cream sauce topped with grilled chicken breast and mozzarella. Served with our house-made garlic cheese bread.
Fresh mozzarella, goat cheese, chopped parsley and basil.
Diced chicken breast, smoky Barbeque sauce, fresh mozzarella, red onions and chopped cilantro leaves.
Diced chicken breast, signature hot wing sauce, fresh mozzarella and red onions.
Fresh mozzarella, salsa verde and fresh pico de gallo.
Fresh mozzarella and homemade marinara.
3 day marinated flank steak, chopped cilantro and red onions stuffed into 3 corn tortillas, topped with a cilantro cream sauce. Served with black beans and Spanish rice.
Our slow roasted pulled pork with jack and cheddar cheeses melted between 1 large flour tortilla, grilled and finished with a cilantro cream sauce. Garnished with roasted corn and fire roasted chile. Served with black beans and Spanish rice.
Chipotle grilled chicken breast, jack and cheddar cheeses layered between corn tortillas, smothered in our green salsa verde. Served over black beans and Spanish rice.
Two Newcastle battered cod tacos with cabbage slaw and a side of pico de gallo, sour cream and guacamole. Served with black beans and Spanish rice.
3 corn tortillas with cajun shrimp cabbage slaw and a side of pico de gallo, sour cream and guacamole. Served with black beans and Spanish rice.
3 corn tortillas stuffed with blackened carne asada. Topped with fresh cilantro, diced onionsand blue cheese crumbles. Served with black beans and Spanish rice.
6 ounces Alaskan salmon pan-roasted, topped with a tomato relish. Served over basmati rice with a sauteed vegetable medley.
A hearty mix of seasoned chicken breast and vegetables in a creamy herb sauce, baked slowly in a flaky, buttery puff pastry crust.
Prime rib diced and sauteed with seasoned Yukon gold potatoes, bell peppers and onions. Topped with 2 over-easy eggs. Served on a sizzling skillet.
USDA top choice 16Ounces hand cut, in house and cooked to order. Full of flavor, seasoned and topped with onion strings. Served with a sauteed vegetable medley and garlic-rosemary mashed potatoes.
Half-pound charbroiled hamburger patty over basmati rice. Finished with rich brown mushroom gravy, 2 over-easy eggsand onion strings.
Top menu item. Newcastle battered cod loin strips served with seasoned fries, coleslawand house dill caper tartar sauce.
Menu for T Phillips Alehouse provided by Allmenus.com
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