Homemade tortilla chips, piled high with Roy's chili, black olives, tomatoes, scallions, jack and cheddar cheeses, fresh guacamole and sour cream.

A creamy blend of sauteed spinach, artichoke hearts and caramelized onions, baked to perfection and finished with a Parmesan crust.

Sauteed in a garlic white wine reduction with olive oil, chili flakes and parsley. Finished with a lemon butter sauce and served with toasted ciabatta.

3 corned beef sliders topped with sauerkraut, melted Swiss cheese and our very own Thousand Island dressing.

Seasoned tenderloin strips served with a Thai peanut dipping sauce and pickled veggies.

Jumbo chicken wings tossed in a cayeme pepper served with our chunky bleu cheese or buttermilk ranch dressing with carrot and celery sticks.

3 slow roasted pulled pork sliders tossed in our smoky BBQ sauce, topped with coleslaw.

Diced grilled chicken tossed with spring greens, fuji apple chunks, candied walnuts, tomatoes and balsamic vinaigrette. Sprinkled with bleu cheese crumbles.

Grilled chicken breast, black olives, crunchy tortilla strips, fresh cilantro leaves and shredded jack and cheddar cheese tossed in our house salsa or balsamic vinaigrette. Served on a bed of crisp romaine, tossed in a buttermilk ranch dressing and garnished with a lime.

Our very own Tony style strips coated in a cayenne pepper sauce, atop crisp romaine lettuce, shredded carrots, sliced celery tossed with ranch and sprinkled with bleu cheese crumbles.

Baby spinach, warm bacon, crumbles and ripe tomatoes tossed in balsamic vinaigrette. Topped with diced hardboiled eggs.

Chopped turkey breast, honey ham, crumbled Applewood smoked bacon, tomatoes, bleu cheese crumbles and hard-boiled eggs, atop crisp romaine. Served with a side of our chunky bleu cheese dressing.

USDA top choice 16oz. hand cut, in house and cooked to order. Full of flavor, seasoned and topped with onion strings. Served with a sauteed vegetable medley and garlic-rosemary mashed potatoes.

Prime rib diced and sauteed with seasoned Yukon gold potatoes, bell peppers and onions. Topped with two over-easy eggs. Served on a sizzling skillet.

6 oz. Alaskan salmon pan roasted, topped with a tomato relish. Served over basmati rice with a sauteed vegetable medley.

Newcastle battered cod loin strips served with seasoned fries, coleslaw and house dill caper tartar sauce.

A hearty mix of seasoned chicken breast and vegetables in a creamy herb sauce, baked slowly in a flaky, buttery puff pastry crust.

1/2 lb. charbroiled hamburger patty over basmati rice. Finished with a rich brown mushroom gravy, 2 over-easy eggs and onion strings.

Fire roasted tomatoes and chili peppers come together in a rich bowl topped with shredded cheese, scallions and crispy tortilla strips.

Call restaurant for the daily soup selection.

Served up in a fresh bread bowl, topped with cheese and onions.

Italian sausage and our house made marinara tossed, then baked with mozzarella and Parmesan cheeses. Served with our house made garlic cheese bread.

Sauteed mushrooms, garlic, shallots, and sun dried tomatoes deglazed with sherry. Reduced with cream and imported Parmesan cheese. Served with our house made garlic cheese bread.

Cheese tortellini sauteed in a jalapeno cream sauce topped with grilled chicken breast and mozzarella. Served with our house made garlic cheese bread.

Tossed in a Rich and creamy sauce made with smoked bacon, imported cheese, eggs, and cream.

Fresh mozzarella, goat cheese, chopped parsley and basil.

Fresh mozzarella, salsa verde and fresh pico de gallo.

Diced chicken breast, smoky BBQ sauce, fresh mozzarella, red onions and chopped cilantro leaves.

Diced chicken breast, signature hot wing sauce, fresh mozzarella and red onions.

Fresh mozzarella and homemade marinara.

3 corn tortillas stuffed with blackened carne asada. Topped with fresh cilantro, diced onions and blue cheese crumbles. Served with black beans and Spanish rice.

2 Newcastle battered cod tacos with cabbage slaw and a side of pico de gallo, sour cream and guacamole. Served with black beans and Spanish rice.

Chipotle grilled chicken breast, jack and cheddar cheeses layered between corn tortillas, smothered in our green salsa verde. Served over black beans and Spanish rice.

3 corn tortillas with cajun shrimp cabbage slaw and a side of pico de gallo, sour cream and guacamole. Served with black beans and Spanish rice.

3 day marinated flank steak, chopped cilantro and red onions stuffed into three corn tortillas, topped with a cilantro cream sauce. Served with black beans and Spanish rice.

Our slow roasted pulled pork with jack and cheddar cheeses melted between one large flour tortilla, grilled and finished with a cilantro cream sauce. Garnished with roasted corn and fire roasted chile. Served with black beans and Spanish rice.

Piled high with corned beef, sauerkraut and Swiss. served with our Thousand Island dressing on toasted rye.

Roasted turkey breast and salami topped with provolone and fresh basil. Drizzled with Italian dressing on toasted kings Hawaiian bread.

Stuffed with your choice of sliced ham or roasted turkey. Topped with Applewood smoked bacon, crisp lettuce, ripe tomato, mayo and Swiss cheese.

Summer squash with tomato, avocado, sundried tomatoes, cucumber and marinated artichoke hearts on ciabatta served with chipotle mustard.

Loaded with all the essentials: grilled onions, crisp lettuce, ripe tomatoes, pickles, grilled onions and our very own Thousand Island dressing.

Double the meat, double the fixin's, and two slices of cheese.

Swiss cheese and caramelized onions, served on toasted Parmesan crusted rye.

Piled high with Applewood smoked bacon and guacamole.

Topped with sauteed mushrooms, creamy goat cheese, crisp lettuce and tomatoes.

Served open faced and smothered in Roy?s chili. Topped with melted cheese and onions.

3 mini burgers with our Thousand Island dressing. Garnished with all the fixin's.

Grilled chicken breast with pepper cheese, Applewood smoked bacon, crisp lettuce, tomatoes, grilled onions, mayo and fresh guacamole. Served on ciabatta.

Grilled chicken breast tossed in our hot wing sauce, topped with pepper jack cheese, lettuce, tomato, red onion and mayo. Served on a toasted potato bun.

Served open faced with grilled onions, sauteed mushrooms, and melted mozzarella. Served on toasted sourdough. Cooked medium.

Slow roasted to perfection and slathered in our smoky BBQ sauce. served on a brioche bun with baked beans and coleslaw.

Our BBQ pulled pork combined with mild Italian sausage, served on a potato bun.

Slow roasted beef, sliced thin with melted with Swiss on a toasted French roll. served with au jus.

Cajun spiced shrimp seared with shallots and garlic. Topped with beer battered bacon, lettuce, tomato and avocado. Stuffed into a hoagie roll and finished with a chipotle remoulade and onion strings.

Newcastle beer battered cod, crisp romaine lettuce, tomatoes and a thick slice of cheddar cheese with our creamy caper dill tartar sauce. Served on a brioche bun.

Slow roasted beef, sliced thin with sauteed peppers and onions. topped with melted provolone, served on a hoagie roll.

Served open faced on grilled Sour Dough bread topped with roy's chilli, shredded jack and cheddar cheeses, chopped pickles, tomatoes finished with 2 fried eggs and fire roasted pepper strips.

Topped with lettuce, tomatoes, red onions with BBQ sauce, 2 bacon strips, cheddar cheese, and a beer battered onion ring.

Blackened hamburger patty with mayo, lettuce, tomatoes, topped with bacon, and bleu cheese crumbles.

Teriyaki glazed burger served with fresh grilled pineapple, lettuce and wasabi mayonnaise.

French roll stuffed with strips of chicken, grilled onions, red and green peppers smothered in marinara sauce and topped with mozzarella cheese and pepperoni.