Romaine lettuce, parmesan cheese and our homemade croutons with our Caesar dressing.

Freshly-cut strawberries (if in season), onions, blue cheese, olive oil, honey Dijon vinaigrette and spinach leaves.

Romaine lettuce, onions tomatoes, dried cranberries, sun flower seeds and homemade croutons with your choice of blue cheese, Italian, 1000 Island, honey Dijon vinaigrette or honey mustard dressing.

A cup of our daily soup with a side salad, fruit or pesto pasta.

Avocado, onions, oranges and bacon on a bed of fresh spinach leaves with our honey Dijon vinaigrette.

Romaine lettuce, tomatoes, onions, homemade croutons, cheddar and Swiss cheese topped with ham, turkey and a boiled egg. Served with honey Dijon vinaigrette.

Veggie sandwich on ciabatta bread with olive oil, honey Dijon vinaigrette, basil leaves, tomatoes and sprouts, topped with blue cheese.

Heated pastrami on ciabatta bread with mustard, onions and tomatoes, topped with pepper-jack cheese and grilled in our panini.

Turkey sandwich with mayo, basil pesto, onions, tomatoes and crispy bacon, topped with provolone cheese and served on our dutch crunch.

Vegetarian sandwich with hummus, feta cheese, zucchini, basil, pickles and spinach, sprinkled with honey Dijon vinaigrette on ciabatta bread.

Grilled chicken on dutch crunch with basil pesto, onions, avocado and jack cheese grilled in our panini.

Honey ham sandwich on ciabatta bread with chipotle pesto, mayo, cherry tomatoes, cilantro, onions, and pepper jack cheese.

Turkey sandwich on ciabatta bread with mayo, cranberry sauce and spring mix topped with blue or jack cheese.

Turkey sandwich on squaw bread with mayo, cheddar cheese and avocado on a bed of spinach leaves.

Black forest ham on squaw bread with honey mustard, avocado, lettuce, tomatoes and onions, topped with cheddar cheese.

Prosciutto on sourdough with sun-dried tomato spread, cream cheese, basil and provolone cheese, grilled in our panini.

Tuna sandwich on ciabatta bread with mayo, tomatoes and onions. Topped with jack cheese.

Ham and turkey sandwich on ciabatta bread with sun-dried tomato spread and crispy bacon, topped with jack cheese.

Zucchini sandwich on sourdough bread with Portobello mushrooms, pesto and mayo topped with crispy bacon and blue cheese.

Roast beef on toasted garlic ciabatta bread topped with onions and melted jack cheese. Served with au jus dip.

Grilled chicken sandwich on squaw bread with Caesar dressing, oregano, parmesan cheese, provolone cheese and sweet roasted red peppers, grilled in our panini.

Crispy bacon, mayo, lettuce and tomatoes on sourdough bread.

3 cheese-grilled sandwich (provolone, jack, cheddar) with oregano and mayo.

Portobello mushrooms on dutch crunch bread with pesto, sweet roasted red peppers and spring mix topped with provolone cheese.

Roast beef sandwich on ciabatta bread with mayo, horseradish and tomatoes, topped with sweet roasted red peppers.