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Lettuce, rice noodle, sea nuggets, carrot, mint rolled in rice paper. 320 cal.
Crispy rolls with cabbage, green beans, mushrooms, onion, vermicelli, and tofu bean curd. 300 cal.
Lettuce, rice noodle, tofu, carrot, mint rolled in rice paper. 400 cal.
Napa cabbage, apple, chili pepper, ginger and sesame seed (No garlic)
Vegan sea nuggets, vegan protein, tofu, tomato and rice vermicelli in a hot and sour broth. 500 cal.
Traditional aulacese rice noodle soup with tofu, vegan protein, mushroom, bean sprouts, onion, green onion and cilantro. 540 cal. * *House Specials
Vegan protein, tofu, bean sprouts and wheat noodle in a rich miso broth. 560 cal
TVP. Tofu, mushroom, bamboo shoots in a rich miso broth, topped off with crispy katsu made from seitan.
TVP, tofu, mushroom, bamboo shoot, in veggie broth, topped off with vegan kimchi made from napa cabbage.
Famous spicy noodle soup of central au Lac with tofu, vegan protein, mushroom, cabbage and herbs. 490 cal.
World renowned mineral water in a 500ml glass bottle
Kale - lemon - orange and apple juice. 240 cal.
Brewed fresh with organic soy milk. 210 cal.
Sparkling juice with no added sugar. 120 cal.
Locally purified water, served with ice in an eco-friendly cup with a biodegradable straw.
Made from water of young coconut. 160 cal.
Brewed fresh in the store. 140 cal.
Textured vegetable protein, marinated in lemongrass-enriched soy sauce.
Non-GMO textured vegetable protein is stir-fried with Mongolian Barbeque sauce with yellow and green onions.
Organic tofu, Chinese eggplant, peas, carrot and cilantro in Sichuan sauce.
Potato, garbanzo beans, peas and carrot simmered in a coconut-milk-rich curry.
Organic tofu, onions and colored bell peppers stir-fried with lemongrass and gluten-free soy sauce. Gluten-Free
Green cabbage, purple cabbage, carrot and mint in vinaigrette with crunchy peanuts and fried shallot.
Glass noodle with cabbage, celery, carrot, yellow and green onions.
Steamed Brown Rice.
Steamed white rice.
Wheat noodle stirred fried with cabbage, celery, carrot and yellow onion.
Wheat flour, organic soy milk, and fresh blueberry.
Wheat flour, taro, sugar, palm oil.
Menu for Loving Hut Vegan Cuisine provided by Allmenus.com
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