(408) 946-6000(408) 946-6000
275 Ranch Dr, MILPITAS, CA 95035
French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.
Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
Original - style or spicy buffalo - style.
Shrimp cocktail served with our own house - made atomic horseradish cocktail sauce.
Served with our cool cucumber dip.
Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.
Served with tangy lemon aioli and basil pesto mayo for dipping.
Crispy fried garlic - pepper zucchini, buffalo chicken tenders, loaded potato skins and shrimp cocktail.
Crisp greens, tossed in our house vinaigrette and topped with flame - grilled filet mignon, fresh avocado, tomato, applewood smoked bacon and bleu cheese crumbles.
Crisp greens, tossed in our house vinaigrette and topped with grilled chicken, fresh avocado, tomatoes, applewood smoked bacon and bleu cheese crumbles.
A half - pound of ground beef stacked with cheddar cheese and smoky bacon. Served with french fries and onion rings.
A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood - smoked bacon and a creamy parmesan sauce. Served with french fries.
Sliced filet mignon topped with sauteed onions and red bell peppers, cheddar cheese and chipotle mayo. Served with french fries.
With bleu cheese dressing.
With shaved parmesan.
Full pound cut, 1/3 pound cut, 1/2 pound cut.
More than a 9oz. lobster tail served with drawn butter and fresh lemon.
Nine shrimp fried golden brown.
Grilled prawns brushed with garlic butter and served over a bed of rice.
Grilled and topped with our roasted garlic & lemon pesto sauce.
A half-pound filet of rich king salmon, simply seasoned and grilled over an open flame.
Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Our full-flavored ribeye topped with bacon & bleu cheese butter.
Wrapped in crispy applewood-smoked bacon.
Topped with sauteed baby portabella mushrooms and melted bleu cheese crumbles.
Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.
Smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame. (Full rack, half rack).
Two juicy pork chops flame-grilled and smothered with sauteed onions, baby portabella mushrooms and home-style gravy.
Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Your choice of any steakhouse starter to share.
Choose any two of the entrees listed. Each entrees is served with any two craveable sidekicks.
Top sirloin 8 oz, new york 12 oz, ribeye 12 oz, prime rib 8 oz, filet mignon 6oz, grilled king salmon, fire - grilled chicken.
Round out your feast with any one of our decadent desserts.
Soda, milk, lemonade, cranberry juice or orange juice.
A blissful combination of tropical pineapple, coconut, and strawberries blended until frosty.
A non-alcoholic version of our popular strawberry daiquiri.
Perrier sparkling water, arrowhead still water.
With unlimited refills.
Regular and decaf available
Fresh lime juice with torani ruby red grapefruit syrup and sierra mist.
Fresh blackberries muddled with lime juice, torani ginger and blackberry syrups, and topped with club soda.
Mug root beer and breyers vanilla ice cream.
Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo. 1027 Calories.
Crisp tortilla chips heaped with our filet mignon chili, jalapeno jack and cheddar cheeses, salsa, jalapenos, and sour cream. 1279 Calories.
Crisp tortilla chips layered with blackened chicken, jalapeno jack and cheddar cheeses, salsa, jalapenos, and sour cream. 1671 Calories.
Topped with sour cream, cheddar cheese, and green onion. A fan favorite. 786 Calories.
Original-style or spicy buffalo-style. 792-1132 Calories.
Four bavarian-style soft pretzel sticks sprinkled with salt and baked warm. Served with your choice of classic yellow or spicy creole mustard. 860 Calories.
Fried crisp and served with our cool cucumber dip. 741 Calories.
French fries topped with our filet mignon chili, jalapeno jack and cheddar cheeses, tomato, sour cream, jalapenos, green onions, and cilantro. 2453 Calories.
Served with celery sticks. 1242 Calories.
Garnished with grilled pineapple. 1486 Calories.
Served with celery sticks and bleu cheese dip. 1753 Calories.
A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon, and a creamy parmesan sauce. 945 Calories.
Open-faced on toasted french bread and topped with sauteed mushrooms. 1210 Calories.
Open-faced on toasted french bread, topped with crispy onion rings, and served with a side of our wild west sauce. 1249 Calories.
Half-pound bacon cheddar cheeseburger topped with crispy onion rings. 1194 Calories.
Half-pound burger grilled to your liking, smothered with sauteed baby portabella mushrooms and melted bleu cheese. 993 Calories.
Half-pound ground beef burger topped with our filet mignon chili, jalapeno jack cheese, crisp tortilla chips, pico de gallo, and sour cream. 1076 Calories.
Three cheddar cheeseburgers topped with applewood-smoked bacon, lettuce, and sauteed sweet onions. 1073 Calories.
Three sliders loaded with tender filet mignon, sauteed button mushrooms, and garlic-bleu butter. 862 Calories.
Three sliders with blackened chicken tenders, sauteed sweet red peppers and onion, cheddar cheese, crisp lettuce, and tangy lemon aioli. 1046 Calories.
Three grilled filet mignon and sauteed baby portabella mushroom tacos with jalapeno jack cheese, tomato, and chipotle mayo. 1091 Calories.
Three shrimp and crispy bacon tacos with jalapeno jack cheese, tomato, sour cream, and chipotle mayo. 1247 Calories.
Three chicken and fresh avocado tacos with jalapeno jack cheese, tomato, sour cream, and chipotle mayo. 1194 Calories.
Dipped in bass ale batter and lightly fried. With fries, coleslaw, tartar sauce, & malt vinegar.
Partnered with salad and soup sidekick.
1/2 Chicken, avocado & bacon sandwich, 1/2 roasted french dip sandwich, loaded baked potato soup, steak soup, garden salad, wedge salad, caesar salad, coleslaw.
With shaved parmesan.
Menu for Black Angus Steakhouse provided by Allmenus.com
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