Crisp, fresh leaves of crunchy romaine lettuce, cut just right to accompany your tacos (ask for mucha lechuga!). Omit rice and add lettuce to your burrito bol for a Chipotle salad. Vegetarian.
Several times daily in every Chipotle, we lovingly mash just-picked, ripe Hass avocados, then blend in freshly chopped cilantro and jalapenos peppers, citrus juice, salt and selected spices to create the silky, sexy guacamole we love. An impartial connoisseur has called it the "Best Guacamole Known To Man". Taste and decide for yourself. Vegetarian
A blend of freshly grated jack and white cheddar cheeses. We grate our cheese from large blocks daily, which ensures a moist, creamy texture. Our cheese is made from a vegetable-based rennet and is therefore vegetarian.
One hundred percent cultured cream whipped to a velvety consistency. Vegetarian.
Sweet, succulent corn, blended with roasted poblano peppers, jalapeno peppers, red onions and freshly chopped cilantro. This unique, robust salsa is both sweet and mildly hot. Vegetarian.
This salsa of pureed chiles de arbol, tomatillos and fresh spices is smooth, full-bodied and a rich, rusty red. Very hot. Vegetarian.
A distinctive combination of tomatillos, tomatoes, jalapeno peppers, red onions, freshly chopped cilantro and several spices. A rousing addition to a barbacoa or carnitas burrito. Vegetarian.
Chopped red, ripe sweet tomatoes, mixed with red onions, jalapenos peppers and freshly chopped cilantro for a mildly tangy, refreshing taste. Vegetarian.
Marinated overnight in our smoky, spicy chipotle pepper adobo, then grilled. The char marks impart a subtle caramelized flavor. A customer favorite.
Lean steak marinated for 12 hours in our smoky, spicy chipotle pepper adobo, then grilled to a juicy, medium-rare.
Spicy, shredded beef, seared, then slowly braised for hours in a blend of chipotle adobo, cumin, cloves, garlic and oregano. Tender and moist, the barbacoa is a must for beef-lovers.
Our pinto beans have a smoky aroma and a mildly sweet heat. These beans are seasoned with bacon, in addition to several herbs and spices.
Naturally raised pork, seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper. First, it's seared, then braised for hours until it's fall-off-the-bone tender and finally gently shredded. Chef's recommendation: crispy tacos with carnitas, sour cream, hot salsa and romaine lettuce.
Never refried, our black beans are seasoned with cumin, garlic and other spices, then slow cooked until tender, but not mushy. Vegetarian.
We start with whole green bell peppers and red onion, slice them, and then sauté them in a bit of soy oil with chopped, fresh oregano until bright and slightly crisp. Vegetarian.
We steam white rice every hour until it's light and fluffy, then toss it with freshly chopped cilantro, a dash of citrus juice and a little salt. Vegetarian.
Giant flour tortilla, cilantro-lime rice, choice of pinto or vegetarian black beans, choice of meat, choice of salsa, cheese or sour cream.The vegetarian burrito comes with guacamole.
Just like a burrito but with sautéed peppers and onions instead of beans .The vegetarian fajita has both sautéed veggies and black beans instead of meat, and comes with guacamole.
Burrito or fajita in a bowl, no tortilla.
Three soft flour or four crispy corn tortillas, choice of meat, choice of salsa, cheese or sour cream, and romaine lettuce.
Marinated for hours in our chipotle pepper adobo, then simply grilled.
Marinated for hours in our chipotle adobo, then grilled.
Naturally raised pork, seasoned with thyme, bay leaves, juniper berries and freshly cracked black pepper - seared,then braised for hours.
Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano.
Includes our fresh-made guacamole and vegetarian black beans.Add sautéed peppers and onions for a vegetarian fajita.
Menu for Chipotle Mexican Grill provided by Allmenus.com
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