Avenue menu - Manhattan Beach CA 90266

Avenue
(310) 802-1973

Dinner Menu-December 2006
- Parsnip Soup, Tahitian Vanilla $7.00
- Seared Foie Gras, Cranberry-Tangerine Compote $15.00
- Mixed Greens, Fine Herbs, Red Wine Vinaigrette $6.00
- Lobster Ravioli, Soy Beans, Chanterelles, Lobster Butter Sauce $14.00
- Romaine Heart, Avocado, Charred Onion, Cumin Aioli $10.00
- Fennel Salad, Blood Orange, Red Onion, Tatsoi $8.00
- Belgian Endive, Roquefort, Pear, Pistachio, Pear Vinaigrette $11.00
- Blue Fin Tuna Carpaccio, Capers, Arugula, Green Olive Tapenade $13.00
- Arctic Char, Celery Root Mash, Peppered Shallots, Red Wine Sauce $27.00
- Shrimp Risotto, Butternut Squash, Black Truffle $22.00
- Herb Crusted Petrale Sole, Button Mushrooms, Fingerling Potatoes, Tarragon Butter $26.00
- Prime Beef Sirloin, Flowering Kale, Kabocha Squash $30.00
- Pork Rack, Brussels Sprouts, Pine Nuts, Apple-Calvados Butter $26.00
- Braised Oxtails, Roasted Porcini Mushroom, Pearl Onions $25.00
- Lamb Sirloin, Roasted Radicchio, Parmesan Potato Gratin $28.00
- Grandma's Chicken, Turnips, Rutabagas, Red Onions $24.00

Dessert-December 2006

selection of fine cheeses
- Hot Chocolate Cake, Toasted Marshmallow Spoon $4.00+
- Homemade Yogurt, Winter Fruit Compote $4.00+
- Molasses Tart, Chantilly Cream $4.00+
- Hazelnut Tuile, Chocolate-Praline Mousse $4.00+
- Lemon Cake, Lemon Glaze, Crème Anglaise $4.00+

Teas
- Genmaicha, Green $7.00
  
  delicate yet fragrant with toasted rice to add body and sweetness
- Russian Caravan $7.00
  
  slightly smokey, rich, full-bodied black tea
- Golden Tip Assam $7.00
  
  clean, bright, hint of citrus flavor, medium body black tea
- Pride of Port $7.00
  
  malty, rich, slightly sweet black tea, a perfect after dinner blend
- Oolong $7.00
  
  rare taiwanese tea, rich and complex flavors, Christian's favorite
- Chamomile $7.00
  
  traditional herbal favorite, luscious golden tone and delicate flavor
- Rooibos $7.00
  
  naturally sweet South African herbal tea with slight citrus overtones
- Earl Grey $7.00
  
  most popular black tea with distinctive flavor and aroma of bergamot orange
- Organic Mint Infusion $7.00
  
  hand picked, dried organic mint leaves

Dessert Wines Glass
- Château Romieau-Lacoste, Cuvee Andre, Sauterenes 2002 $15.00
- Bartenura, Malvasia, Italy 2004 $6.00
- Vigneu-Chevreax, Vouvray Moelleux, Loire Valley 2001 $10.00
- Covey Run, Reserve Semillion Ice Wine, Columbia Valley 2003 $12.00
- Michel-Schlumberger, Silk Purse Semillon, Dry Creek Valley 2002 $10.00
- Yalumba, Museum Muscat, Australia N.V $13.00

Ports
- Mas Estela, Estela, Costa Brava N.V. $9.00
- Dow, Vintage 1985 $12.00
- Porto Rocha, Coheita, 1977 $16.00
- Cockburns, 20 Year Tawny $10.00
- Cockburns, Special Reserve $8.00

Brunch Menu
- Parsnip Soup, Tahitian Vanilla $6.00
- Mosaic of Fresh Fruit, Honey-Orange Sauce $7.00
- Homemade Honey Yogurt, Dried Winter Fruit $6.00
- Belgian Endive, Blue Cheese, Pears, Pistachio Oil $8.00
- Mixed Greens, Goat Cheese Crouton, Red Wine Vinaigrette $5.00
- Romaine Heart, Avocado, Roasted Onions, Cumin-Garlic Dressing $7.00
- Arugula, Shrimp, Red Onion, Blood Orange Vinaigrette $8.00
- Grandma's Chicken, Turnips, Rutabagas, Onions $14.00
- Prime Beef Brisket Hash, Eggs Your Style $12.00
- Homemade Pannetone French Toast, Cranberry Compote $9.00
- Frittata, Bacon, Onion, Tatsoy $10.00
- Eggs Benedict, Virginia Ham, Béarnaise Sauce, Roasted Potatoes $12.00
- Country Pancakes, Apples, Rosemary, Pecan Butter, Fresh Cream $10.00
- Arctic Char, Potato Puree, Flowering Kale, Red Wine Sauce $17.00

Brunch Desert

assortment of fine cheese
- Hot Chocolate Cake with Toasted Marshmallow Spoon $4.00+
- Pecan Pie, Butter Praline Ice Cream $4.00+
- Mascarpone Cheesecake, Strawberry Sauce $4.00+
- Ginger Crème Brûlée $4.00+
- Warm Beignets, Apricot Coulis $4.00+

Teas
- Genmaicha, Green $7.00
  
  delicate yet fragrant with toasted rice to add body and sweetness
- Russian Caravan $7.00
  
  slightly smokey, rich, full-bodied black tea
- Golden Tip Assam $7.00
  
  clean, bright, hint of citrus flavor, medium body black tea
- Pride of Port $7.00
  
  malty, rich, slightly sweet black tea, a perfect after dinner blend
- Oolong $7.00
  
  rare taiwanese tea, rich and complex flavors, Christian's favorite
- Avenue Mint Infusion $7.00
  
  house dried organic mint leaves, hand picked and dried by the Chefs

Dessert Wines Glass
- Bonny Doon Boutille Call N.V. $8.00
- Chateau Coutet, Barsac 2001 $12.00
- Domaine Jo Pithon, Coteaux de Lyon, Les 4 Villages 2002 $9.00
- Konnzelman Icewine, Niagra Penninsula, Canada 2002 $10.00

Ports
- Porto Rocha, 20 year Tawny $10.00
- Porta Rocha, Vintage 1985 $12.00
- Cockburns, Special Reserve $8.00
- Grahams, Vintage 1977 $20.00

Menu for Avenue provided by Allmenus.com

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