Allmenus.com
  • California
  • Malibu
  • V's Restaurant

V's Restaurant

(310) 456-3828

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 22821 Pch, Malibu, CA 90265
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • V's Restaurant

  • (310) 456-3828
  • Lunch
  • Dinner
  • Brunch
  • Starters and Salads
    • Soup of The Day $8.00

      Served with grilled crostini.

    • Portobello Fries $10.00

      Preserved lemon aioli.

    • Meatballs $12.00

      Beef and veal, marinara, grilled crostini.

    • Mac N Cheese $10.00

      Four cheese, panko.

    • Fritto Misto $12.00

      Calamari and shishito peppers, marinara sauce.

    • Ahi Tuna Tartare $18.00

      Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.

    • Sauteed P.E.I. Mussels $15.00

      Tomato, chili flakes, lobster broth.

    • Warm Octopus Salad $16.00

      Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.

    • Classic Caesar $15.00

      White anchovies, parmesan, brioche croutons.

    • V's Chopped Salad $13.00

      Salami, garbanzo beans, artichoke, mozzarella, kalamata olives, white balsamic vinaigrette.

    • Tuscan Kale and Red Quinoa $14.00

      Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.

    • Butter Lettuce Salad $14.00

      Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.

  • Entrees
    Gluten free pasta available extra $2.00.
    • Seafood Linguini $24.00

      Scallops, mussels, shrimp, finfish, tomato, lobster broth.

    • Wild Mushroom Tagliatelle $19.00

      House made tagliatelle, wild roasted mushrooms, light cream sauce.

    • Chicken Sausage Rigatoni $16.00

      Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.

    • Blackened Salmon Cavatelli $18.00

      Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Spaghetti Bolognese $16.00

      Beef and sausage ragout, basil, parmesan.

    • Sauteed Wild Salmon $24.00

      Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.

    • Fried Chicken $20.00

      Organic, served with french fries and green salad.

  • Pizza
    Gluten free pizza available extra $3.00
    • Scrambled Egg $15.00

      Smoked bacon, aged cheddar.

    • Margherita $15.00

      Marinara, buffalo mozzarella, tomato, basil.

    • Organic Spinach $15.00

      Fresh ricotta, parmaggiano reggiano.

    • Italian Sausage $15.00

      Scamorza, fennel pollen.

  • Sandwiches and Burgers
    Served with french fries, mixed greens or soup of the day.
    • Dry Aged Sirloin Burger $15.00

      Grilled red onion, butter lettuce, savory tomato jam, house made pickles, brioche bun.

    • Ahi Tuna Burger $16.00

      Chopped ahi tuna, scallions, wild arugula sliced tomato, spicy aioli, brioche bun.

    • Free Range Turkey Burger $15.00

      Wild arugula, sliced tomato, gruyere cheese, carmelized onion, garlic aioli, brioche bun.

    • Grilled Vegetable Sandwich $14.00

      Caramelized onion, portabello mushrooms, zucchini, gruyere, garlic aioli, french roll.

    • Oven Roasted Turkey Club $15.00

      Smoked bacon, butter lettuce, sliced tomato, avacado mayo spread, multi grain bread.

    • Buttermik Fried Chicken Sandwich $15.00

      House made slaw, lettuce, tomato, brioche bun.

  • Flatbreads
    Gluten free faltbread extra $2.00
    • Brussels Sprouts $13.00

      Walnut crema, mozzarella.

    • Wild Mushroom $13.00

      Fontina, white truffle oil.

    • Pesto $13.00

      Roma potatoes, buffalo mozzarella, fresh basil.

  • Starters
    • Soup of the Day $10.00

      Grilled crostini.

    • Ahi Tuna Tartare $18.00

      Avocado, cucumber, citrus ponzu, fried wontons.

    • Sauteed PEI Mussels $15.00

      Tomato, chili flakes, lobster broth.

    • Warm Octopus Salad $16.00

      Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.

    • Duck Confit Spring Roll $14.00

      Jicama, cilantro, daikon sprouts salad, home made plum sauce.

    • V's Chopped Salad $13.00

      Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.

    • Wild Baby Arugula $14.00

      Feta, endive, dried tomatoes, roasted figs, champagne vinaigrette.

    • Classic Caesar $15.00

      White anchovy, parmesan, house made croutons.

    • Tuscan Kale and Red Quinoa Salad $14.00

      Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.

    • Butter Lettuce Salad $14.00

      Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.

    • Roasted Beets and Feta Cheese Salad $16.00

      Candied honey pistachio, herb pink peppercorn vinaigrette, baby live mache.

  • Entrees
    Gluten free pasta available extra $2.00
    • Chicken Sausage Rigatoni $24.00

      Marinara , sun dried tomatoes, broccolini, wild arugula, fresh basil, parmesan.

    • Blackened Salmon Cavatelli $26.00

      Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Wild Mushroom Truffle Tagliatelle $30.00

      House made tagliatelle, wild roasted mushrooms, truffle sauce.

    • Spaghetti Bolognese $22.00

      Beef and sausage ragout, parmesan, basil.

    • Chicken Parmesan $26.00

      Spaghetti olive oil and garlic.

    • Saffron Seafood Risotto $36.00

      Baby arugula, peas, parmesan

    • Risotto Primavera $28.00

      Baby arugula, peas, parmesan, basil.

    • Pan Seared Diver Scallops $39.00

      Sweet corn and lemon artichoke hash.

    • Sauteed Wild Salmon $32.00

      Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon.

    • Pan Roasted Jidori Chicken $30.00

      Sauteed brussels sprouts, pancetta, yukon gold mashed potatoes, natural jus.

    • Grilled Prime Skirt Steak Chimichurri $34.00

      Roasted shallot mashed potatoes, grilled asparagus.

    • Heard Crusted Spring Rack of Lamb $42.00

      Roasted garlic mashed potatoes, ratatouille, whole grain mustard sauce.

    • Grilled Filet Mignon $44.00

      Yukon gold potato wedge, grilled portobello, asparagus, pinot noir reduction.

    • Seafood Linguini $24.00

      Scallops, mussels, shrimp, finfish, tomato, lobster broth.

    • Wild Mushroom Tagliatelle $19.00

      House made tagliatelle, wild roasted mushrooms, light cream sauce.

    • Chicken Sausage Rigatoni $16.00

      Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.

    • Blackened Salmon Cavatelli $18.00

      Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Spaghetti Bolognese $16.00

      Beef and sausage ragout, basil, parmesan.

    • Sauteed Wild Salmon $24.00

      Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.

    • Fried Chicken $20.00

      Organic, served with french fries and green salad.

  • Pizza
    Gluten free pizza available extra $3.
    • Margherita $17.00

      Marinara, buffalo mozzarella, tomatoes, basil.

    • Organic Spinach $18.00

      Fresh ricotta, parmaggiano reggiano.

    • Pepperoni $17.00

      House made marinara , mozzarella, stracciatella.

    • Italian Sausage $18.00

      Scamorza , fennel pollen.

    • La Quercia Prosciutto $19.00

      Fresh arugula , stracciatella.

  • Kids Menu
    Kids 12 and under.
    • Pasta with Butter and Grated Parmesan $8.00

    • Pasta with House Made Marinara $8.00

    • Side of House Made Meatballs $8.00

    • Kids Pizza with Mozzarella and Marinara $8.00

    • Grilled Chicken Tenders with Hand Cut Fries $8.00

  • Snacks
    • Portobello Fries $10.00

      Preserved lemon aioli.

    • Meatballs $12.00

      Beef and veal, marinara, grilled crostini.

    • Truffle Mac N Cheese $16.00

      Four cheese, panko, truffle oil.

    • Fritto Misto $12.00

      Calamari and shishito peppers, marinara sauce.

    • Flatbread and Brussels Sprouts $13.00

      Walnut crema, mozzarella.

    • Flatbread and Wild Mushrooms $13.00

      Fontina, white truffle oil.

    • Flatbread and Pesto $13.00

      Roma tomatoes, buffalo mozzarella, fresh basil.

  • Sweets and Treats
    • Vanilla Bean Creme Brulee $10.00

      Fresh baked cookies.

    • Dutch Chocolate Peanut Butter PIe $10.00

      Mascarpone whipped cream, candied walnuts.

    • Spiced Apple Pie $10.00

      Vanilla gelato, caramel drizzle.

    • Triple Berry Crumble $10.00

      Vanilla gelato.

    • Two Scoops Gelato or Sorbet $8.00

  • Starters
    • Soup of the Day $8.00

      Served with grilled crostini.

    • Portobello Fries $10.00

      Preserved lemon aioli.

    • Fried Calamari $12.00

      Marinara sauce.

    • Sauteed Jumbo Lump Crab Cake $19.00

      Tartar sauce, pickled calamari salad.

    • Sautee Diver Scallops $18.00

      Sauteed shrimp, herb mashed potatoes, lobster sauce.

    • Mac N Cheese $9.00

      Four cheese, panko.

    • Meatballs $12.00

      Beef and veal, marinara, grilled crostini.

    • Ahi Tuna Tartare $18.00

      Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.

  • Salad
    • V's Chopped Salad $13.00

      Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.

    • Tuscan Kale and Red Quinoa $14.00

      Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.

    • Wild Baby Arugula $14.00

      Feta, endive, dried tomatoes, roasted figs, truffle lemon vinaigrette.

    • Butter Lettuce Salad $14.00

      Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.

  • Pasta and Pizza
    Gluten free pizza extra $3.00. Gluten free pasta extra $2.00
    • Blackened Salmon Cavatelli $18.00

      Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.

    • Wild Mushroom Tagliatelle $19.00

      House made tagliatelle, wild roasted mushrooms, light cream sauce.

    • Spaghetti Bolognese $19.00

      Beef and sausage ragout, basil, parmesan.

    • Scrambled Egg Pizza $16.00

      Smoked bacon, aged cheddar.

    • Pesto $13.00

      Roma tomatoes, buffalo mozzarella, fresh basil.

  • Burgers
    Served with french fries, mixed greens or soup of the day. Served with french fries, mixed greens or soup.
    • Dry Aged Sirloin Burger $15.00

      Caramelized onion, butter lettuce, sliced tomato, garlic aioli, brioche bun.

    • Free Range Turkey Burger $15.00

      Caramelized onion, wild arugula, sliced tomato, gruyere cheese, garlic aioli, brioche bun.

    • Crab Grilled Cheese Sandwich $16.00

      Avocado, fontina, smoked mozzarella, spicy dip.

  • Eggs and Things
    All egg dishes served with breakfast potatoes.
    • Egg Benedict $14.00

      Prosciutto, hollandaise sauce.

    • Smoked Salmon Crapes $16.00

      Scrambled egg, smoked salmon, green onions, truffle hollandaise.

    • Farmers Market Veggie Omelet $13.00

      Chef's choice of veggies, fresh peas.

    • Two Eggs Any Style $14.00

      Choice of chicken sausage, apple bacon, vegetables.

    • Fried Chicken and Bourbon French Toast $16.00

      Banana infused maple syrup.

    • Breakfast Wrap $16.00

      Scrambled egg, cheddar cheese, apple bacon, arugula, chopped tomatoes, spinach tortilla.

Menu for V's Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.