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fresh mussels and clams steamed and served in a rich broth.
a vegetable napoleon with roasted portobello mushrooms ripe seasonal tomatoes fresh mozzarella cheese and pesto sauce.
italian salt cured ham served with pecorino cheese and seasonal fruit.
sauteed calamari with green peas in a light tomato sauce.
thin slices of marinated raw beef with a spicy mustard dressing shaved parmesan cheese and arugula.
fried calamari with a spicy tomato sauce.
roasted eggplant baked with mozzarella parmesan and a light tomato and basil sauce.
old fashioned farmer style fresh vegetable soup.
country style soup of chicken potato and swiss chard.
(ask your server) a. s.
mixed baby lettuces with seasonal vegetables in a balsamic vinaigrette dressing.
salad of watercress arugula pinenuts hearts of palm endive and avocado in a parmesan dressing.
mixed baby lettuce with cucumber green and black olives red onions roma tomatoes and fresh feta cheese with a vinaigrette dressing.
hearts of radicchi and romaine tossed with venetian caesar dressing with garlic herbs and croutons.
fresh sliced baby artichokes mixed organic lettuce arugula and shaved parmesan cheese in a lemon dressing.
baby spinach salad with red beets onions roasted walnuts and gorgonzola cheese in a sherry vinaigrette dressing.
organic mixed lettuces with grapes walnuts and Roquefort cheese in a raspberry vinaigrette.
seafood salad of shrimp calamari octopus celery hearts and black olives in a lemon dressing.
angel hair pasta with fresh organic tomatoes roasted garlic fresh basil and extra virgin olive oil.
short tube pasta in a spicy garlic and san marzano tomato sauce.
pasta with roasted eggplant basil garlic tomato sauce and melted mozzarella.
thin spaghetti with sauteed shrimp and mushrooms in a light champagne and cream sauce.
homemade potato dumpling with tomato sauce fresh mozzarella cheese and basil.
spaghetti with traditional bolognese meat sauce.
homemade pumpkin tortelloni in a butter and sage sauce.
homemade lobster stuffed pasta in a light saffron sauce with diced tomatoes and asparagus tips.
pasta with mussels clams shrimp and calamari in a light spicy tomato sauce.
bowtie pasta with chopped grilled chicken breast broccoli sundried tomatoes in a white wine and garlic sauce.
pasta with sauteed fresh clams shrimp porcini mushrooms baby spinach and garlic in a white wine sauce.
whole wheat spaghetti sauteed with shrimp zucchini and radicchio in extra virgin olive oil and garlic.
rigatoni with chicken meatballs in a tomato sauce.
arborio rice with porcini mushrooms and a scent of truffle oil.
arborio rice with sauteed calamari shrimp mussels clams diced tomatoes and garlic.
grilled homemade duck and chicken sausage served on a bed of vegetable ratatouille.
whole boneless marinated chicken flattened and roasted with herbs balsamic sauce served with roasted potatoes and sauteed vegetable.
double breast of chicken marinated in whole grain mustard served with roasted potatoes and sauteed vegetable.
slow braised lamb shank served with gnocchi and crispy sage.
free range veal tender medallions sauteed with porcini mushrooms artichoke hearts in a light marsala cream sauce. served with roasted potatoes and sauteed vegetable.
free range 16oz veal shank braised with vegetables porcini mushrooms and merlot served on a bed of risotto with saffron and porcini mushrooms.
grilled certified angus 12oz new york steak sliced and served with arugula and shaved parmesan cheese in a rosemary dressing.
grilled salmon with herb condiment served with vegetables and roasted potatoes.
venetian style pizza bread.
focaccina topped with fresh chopped tomatoes garlic basil and olive oil.
mozzarella pesto grilled chicken and sundried tomatoes.
tomato mozzarella and basil.
tomato mozzarella slices of fresh tomato and basil.
tomato mozzarella with anchovies and capers.
tomato mozzarella with black forest ham and mushrooms.
tomato fresh mozzarella and oregano.
tomato mozzarella with black forest ham artichokes and mushrooms.
tomato mozzarella with asparagus black forest ham mushrooms and artichokes.
tomato mozzarella with imported prosciutto ham.
tomato mozzarella with spicy salami.
tomato mozzarella with bell peppers black olives spicy salami and anchovies.
tomato mozzarella with asparagus eggplant zucchini bell peppers and mushrooms.
tomato mozzarella wild mushrooms roasted pinenuts and chopped grilled chicken.
tomato mozzarella with fontina gorgonzola parmesan and porcini mushrooms.
tomato mozzarella with champignon and porcini mushrooms.
tomato mozzarella with asparagus porcini and shrimp.
tomato mozzarella with duck and chicken sausage.
tomato mozzarella with calamari shrimp and clams.
stuffed with black forest ham artichokes and mushrooms.
Reviews powered by
Marcy B.(via Yelp)
October 27, 2017
Very sad that this restaurant closed. They had excellent food, service, and atmosphere. The location was slightly out of sight when driving down PCH across...
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