Thinly sliced raw beef with extra virgin olive oil, Parmesan cheese, lemon, capers and arugula.

Serves 2 people. Combination of prosciutto, Mozzarella, Mortadella, roasted bell peppers, salami, olives, zucchini and eggplant.

Toasted bread with tomato, fresh basil and extra virgin olive oil.

Baked polenta with mushrooms, topped with Gorgonzola cheese.

Eggplant sliced thinly, rolled with Mozzarella cheese and fresh basil in a tomato sauce .

Fresh whole milk Mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil.

Calamari floured and deep-fried.

Long stemmed artichokes with fresh tomato, fresh basil, garlic and extra virgin olive oil.

Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh Mozzarella cheese and olives with a Dijon mustard dressing.

Spinach with bell peppers and Blue cheese with a Dijon mustard dressing.

Mixed greens with diced tomato, Kalamata olives, red onions, cucumbers and Feta cheese with a Dijon mustard dressing.

Vegetable soup.

Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon.

Romaine lettuce with a tangy Caesar dressing (made with raw eggs), shredded Parmesan cheese and croutons.

Spaghetti with fresh mussels, clams, prawns, calamari and scallops in a tomato sauce.

Tube pasta with pancetta (bacon), caramelized onions and Parmesan cheese in a tomato sauce.

Penne pasta, diced chicken, fresh sweet basil in a marinara sauce.

Tube pasta with eggplant and fresh basil in a tomato sauce and topped with dry ricotta cheese.

Potato dumplings with truffle pasta and a touch of cream.

Tube pasta with smoked salmon and green onions in a light cream sauce.

With white sauce and clam.

Potato dumplings, spinach and Blue cheese in a cream sauce.

Wide pasta with nutmeg, Parmesan cheese and roasted pine nuts in a cream sauce.

Meat lasagna in a tomato sauce with ground beef and sausage.

Wide pasta with arugula, fresh tomato, baby shrimp and prawns in a white wine sauce.

Meat tortellini baked with peas, ham and cheese in a cream sauce.

Ricotta cheese cavatelli pasta with sausage, spinach and tomato in a garlic olive oil sauce.

Tube pasta with black olives, capers and anchovies, in a spicy tomato sauce.

Wide tube pasta with eggplant, peas and mushrooms in a tomato sauce.

Lobster ravioli with baby shrimp in a champagne cream sauce.

Wide tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce.

Pasta shells with sausage, bell peppers and artichokes in a tomato sauce.

Grilled chicken breast, tomato and lettuce

Prosciutto and fresh mozzarella cheese.

Sausage, bell peppers and tomatoes.

Baked chicken breast with eggplant, Mozzarella cheese and fresh basil in a tomato sauce.

Sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce.

Sauteed chicken with porcini mushrooms in a mustard cream sauce.

Sauteed chicken breast with artichokes, fresh tomato and herbs in a white wine sauce.

Sauteed chicken with mushrooms and Marsala wine.

White fish in a lemon white wine sauce.

Prawns sauteed with garlic, lemon, basil and fresh tomato in a white wine sauce.

Calamari sauteed in a spicy tomato sauce with fresh herbs.

Grilled salmon, scallops and prawns on top of a spring Mix salad with balsamic vinegar dressing.

Sauteed veal with capers, white wine and olives in a tomato sauce.

Sauteed veal with mushrooms and Marsala wine.

Veal scaloppine with porcini mushrooms, truffle paste and a touch of cream.

Veal stuffed with prosciutto and Mozzarella cheese in a Marsala wine sauce with mushrooms.

Rib-eye steak grilled with Italian seasoning.

Sauteed veal with white wine and lemon.

Sauteed veal with white wine, capers, garlic and fresh herbs.

Sauteed veal in a light brandy cream sauce with green and pink peppercorns.

Sauteed veal with white wine and lemon.

European classic creme brulee

Truffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder

Spumoni gelato covered with hard chocolate Shell

Ladyfingers soaked with expresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder

Salted caramel, chocolote, pistachio, vanilla, or coffee gelato, lemon or peach sorbetto

Lemon Gelato with cream center, topped with meringue sprinkles

Traditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar

Puff pastry filled with cream of custard, topped with dark chocolate sauce

Two traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

Crepe filled with vanilla ice cream topped with chocolate sauce

Round piece of chocolate cake with rich, molten chocolate center

Chocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes

Poached pear filled with vanilla ice cream, strawberry sauce with Cream fraiche

Limoncello flavored cheesecake