- California
- Los Angeles
- N10 Los Angeles
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N10 Los Angeles
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- 8436 W 3rd St, Los Angeles, CA 90048
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No cuisines specified
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Grubhub.com
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N10 Los Angeles
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We make ordering easy.
- Menu
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Appetizer, Soup and Salad
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Arancini $14.00
Fried, breaded rice balls, mozzarella, tomato sauce dip. (Vegetarian.)
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Bruschetta $14.00
Ciabatta bread, tomatoes, garlic, basil, extra virgin olive oil. (Vegan)
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Fried Calamari $19.00
lightly fried calamari and zucchini
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Grilled Octopus $19.00
Served with chickpea puree, haricots verts, cherry tomatoes. (Gluten free)
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Filet Mignon Tartare $19.00
chopped raw beef, onions, capers, lemon, paprika. Served with bread. (Gluten free, specify no bread.)
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Ahi Tuna and Avocado Tartare $19.00
Served with bread. (Gluten free, specify no bread.)
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Tagliere Emiliano Ferrarini $24.00
36 m.o. prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, gnocco fritto. (Gluten free, specify no gnocco fritto.)
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Tagliere emiliano Ferrarini Party size $48.00
Prosciutto di Parma DOP, salame felino, prosciutto cotto, mortadella, parmigiano reggiano, gnocco fritto, focaccia. (Gluten free, specify no gnocco fritto or focaccia.)
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Caesar Salad $14.00
romaine lettuce, croutons, caesar dressing, parmigiano reggiano. (Gluten free specify no croutons.)
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Artichoke & Parmigiano Arugula Salad $16.00
arugula, parmigiano, fresh baby artichokes. (Vegetarian. Gluten free.)
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Farro Shrimp Salad $20.00
spelt, shrimp, arugula, avocado, tomatoes, onions.
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Buffalo Caprese $20.00
Italian buffalo mozzarella, ripe tomatoes, basil. (Vegetarian. Gluten free.)
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Pizza
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Focaccia $10.00
Freshly baked focaccia, olive oil, and herbs. A italian favorite to accompany any meal. (Vegan friendly)
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Regina Margherita Pizza $22.00
San Marzano tomato sauce, fior di latte, and basil. (Vegetarian.)
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Pugliese Pizza $26.00
San Marzano tomato sauce, burrata, Ferrarini spicy salami.
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Prosciutto Pizza $26.00
Bianca, fior di latte, arugula, prosciutto di Parma, shaved parmigiano.
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Capricciosa Pizza $26.00
San Marzano tomato sauce, fior di latte, prosciutto cotto, mushrooms, artichokes, olives
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N10 Pizza $28.00
San Marzano tomato sauce, buffalo mozzarella, arugula, bresaola
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Tartufata Pizza $36.00
Bianca, buffalo mozzarella, black truffle sauce, shaved black truffle. Vegetarian.
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PastaGluten free pasta available upon request, please specify.
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Tagliatelle al Ragu $32.00
Freshly made egg pasta, braised beef ragu, San Marzano tomato sauce, and parmigiano
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Lasagna $30.00
Freshly made egg pasta, bolognese ragu, parmigiano reggiano, béchamel
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Lobster Tagliolini $42.00
Tagliolini, cherry tomatoes, white wine, fresh lobster
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Spaghetti al Pomodoro $24.00
Spaghetti, San Marzano tomatoes, basil, and parmigiano reggiano. (Vegetarian. Vegan-friendly, specify no cheese.)
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Cacio e Pepe $24.00
Spaghetti, pecorino cheese, black pepper. (Vegetarian)
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Trofie al Pesto $24.00
trofie pasta, homemade basil pesto. (Vegan)
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Bucatini alla Carbonara $26.00
bucatini, eggs, guanciale, pecorino romano, and black pepper.
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Spaghetti di Mare $34.00
Spaghetti, manila clams, mussels, shrimps, calamari, spicy tomatoes.
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Spaghetti Vongole e Bottarga $34.00
Spaghetti, manila clams, white wine, cured fish roe, parsley.
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Risotto ai Porcini $32.00
Arborio rice, porcini, butter, 36 month Parmigiano-Reggiano. (Vegetarian, Gluten Free)
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Main Course
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Pollo al Mattone $38.00
Roasted half organic chicken, demi glace, served with mashed potatoes. (Gluten free)
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Beef Filet Mignon $54.00
Grilled 8 oz USDA prime tenderloin, served with wild mushrooms. (Gluten free)
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Veal Milanese $60.00
16 oz veal chop milanese, served with arugula and cherry tomato salad.
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Tomahawk Steak $145.00
36oz American tomahawk ribeye steak, choice of two sides. (Gluten free)
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Pan Seared Branzino $48.00
Whole filleted, pan seared, Mediterranean sea bass. Served with sautéed spinach. (Gluten free)
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Crispy Skin Salmon $42.00
8oz Alaskan salmon, cooked to perfection. Served with grilled asparagus. (Gluten free)
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Fritto Misto $40.00
Lightly fried calamari, shrimps, and french fries.
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Sides
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French Fries $8.00
Vegan. Gluten free.
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Mashed Potatoes $8.00
Vegetarian. Gluten free.
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Wild Mushrooms $8.00
Olive oil poached. Vegan. Gluten free.
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Sauteed Spinach $8.00
Vegan. Gluten free.
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Asparagus $8.00
Vegan. Gluten Free.
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Dessert
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Tiramisu $14.00
Traditional recipe and Lavazza Espresso
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Profiteroles au Choc $14.00
Vanilla cream filled profiteroles covered in rich chocolate
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Bomboloni $12.00
Soft and fluffy fried dough, filled with pastry cream and dusted with powdered sugar. Served with whipped cream and nutella.
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Creme Brulee $14.00
Custard cream and caramelized sugar
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Chocolat fondant $16.00
Moist chocolate cake filled with creamy rich chocolate, vanilla bean gelato.
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Alcoholic BeveragesChampagne
Menu for N10 Los Angeles provided by Allmenus.com
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