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Steamed or pan-fried. Chicken, vegetable or pork.
2 crab rangoon, 3 chicken fingers, 2 chicken wings, 1 beef teriyaki, 2 boneless ribs, and 1 chicken teriyaki.
4 crab rangoon, 4 chicken fingers, 4 chicken wings, 2 egg rolls, 2 chicken teriyaki, 4 boneless spareribs, and 2 fried shrimp.
Stir-fried scallops, large shrimp, mussels, and squid in our Thai hot chili sauce with fresh mixed vegetables.
Crispy beef stir-fried with assorted vegetables in our chef's special sauce.
Marinated large shrimp coated with lotus flour sauteed with fresh assorted vegetables in spicy Hunan sauce.
Shrimp dipped in lotus flour, fried, and cooked in an exquisite sesame sauce.
Tender sliced beef, chicken, and scallop sauteed with mushrooms and snow pea pods.
Slightly fried shrimp with fresh ground pepper and minced garlic.
Sauteed chicken white meat with hot basil leaves, onions, mushrooms, scallions, and peppers in spicy chili sauce.
Sauteed beef with hot basil leaves, onions, mushrooms, scallions, and peppers in spicy chili sauce.
Famous Thai noodle dish stir-fried with shrimp, chicken, ground peanut, egg, bean sprouts, and scallion.
Fresh rice noodles with chicken, string beans, hot chili, and basil leaves.
Egg noodles stir-fried with vegetables and choice of chicken or beef in a hot chili sauce with basil leaves.
Spicy hot basil fried rice with scallion, red pepper, onion, and choice of chicken or beef.
Thai rice noodles pan-fried with egg, bean sprouts, scallions, ground peanuts, and Pad Thai sauce.
Fried rice with chicken, large shrimp, pineapple, snow peas, and curry powder.
Steamed or sauteed.
Ground pork sauce.
For 2. Strips of chicken fried in batter, blended with beef, shrimp, and vegetables served on a bed of lo mein.
Pan-fried noodle bed with assorted meats, shrimp, and vegetables.
Curry with chicken, shrimp, and pork.
Fat rice noodles.
Fat rice noodles.
Fat rice noodles.
With a choice of pork, chicken or tiny shrimp.
For 2. Courses served in the traditional manner, hot, and sour soup, egg drop or wonton soup. The delicate, crispy skin is sliced and served with crepes, scallion brushes, and hoisin sauce. The meat is carved separately.
Shrimp, scallops, calamari, and Chinese vegetables cooked in oyster sauce and served on a bed of bean sprouts.
Scallops, chicken, and large shrimp sauteed with fresh mushrooms, baby corn, bamboo shoots, water chestnuts, broccoli, pea pods, and carrots.
Sliced chicken with vegetables sauteed with hot ginger sauce.
Sliced chicken with vegetables sauteed in a spicy garlic sauce.
Large shrimp with diced onions in a spicy and sour garlic sauce.
Sliced fish deep fried topped with a spicy tomato sauce.
Sliced fish deep fried in light batter topped with a spicy black bean sauce with meat or without meat.
Large shrimp and scallop cooked with diced peppers, bamboo shoots, and water chestnuts in a Szechuan sauce.
Shrimp, chicken, and scallops with bamboo shoots, and peanuts in a Szechuan sauce.
Sliced pork with black mushrooms, cabbage, and bamboo shoots in a spicy sauce.
Sliced tender beef sauteed with spicy sauce served on a bed of spinach.
Shredded beef with celery and carrots cooked in a spicy sauce.
Shredded beef sauteed with bamboo shoots, water chestnuts, and wood ears in a spicy and sour garlic sauce.
Menu for Hong Kong Restaurant provided by Allmenus.com
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