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The Eight Bar
Shredded pork, cabbage slaw, pico de gallo, avocado crema, corn tortillas. 950 cal.
Beer-battered cod, cabbage slaw, avocado crema, pico de gallo, corn tortilla. 1040 cal.
Beer battered cod, French fries caper remoulade. 1760 cal.
Salmon roasted brussels sprouts, roasted potatoes. 700 cal.
New York steak, herbed butter, French fries. 1740 cal.
Baby kale, shaved Parmesan, garlic croutons, caesar dressing. 650 cal.
Field roast porcini cutlet, sauteed veggie noodles, roasted mushrooms, baby kaleand chimichurri sauce. 670 cal.
Grass - fed beef patty cheddar cheese lettuce, tomato, pickled red onion, roasted garlic aioli. 1450 cal.
Pulled pork classic coleslaw pickles. 950 cal.
Beyond meat patty, vegan cheese, lettuce, tomato, pickled, red onion, sriracha aioli. 1230 cal.
Almond ricotta, sauteed baby kale, roasted garlic, fresno chili. 690 cal.
Tortilla chips shredded pork, pico de gallo, queso, avocado crema, chiles beans. 1670 cal.
Sweety drops, pistachio herbs. 600 cal.
1360 cal.
Whipped kite hill chive chevre, red onion, tomato, cilantro, radish. 690 cal.
Crispy battered cauliflower, pico de gallo, jalapeno, cilantro, avocado crema. 860 cal.
Choice of - Texas Barbeque, classic buffalo, dry rub. 1820-2000 cal.
560 cal.
120 cal.
150 cal.
960 cal.
1520 cal.
300 cal.
Menu for The Eight Bar provided by Allmenus.com
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