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Soom tahini, local honeycomb, pistachios. Vegetarian.
Ricotta, wood fired cherry tomatoes, chimichurri. Vegetarian.
Baba ganoush, local citrus, herb salad. Vegetarian. Vegan.
House harissa, albacore tuna, pickled celery, micro sprouts.
Mushrooms, spinach, caramelized leeks, Aleppo bechamel, gruyere cheese. Vegetarian.
Cardamom bread pudding toast, wood roasted fruit, whipped creme fraiche.
Wood oven baked pancake, lemon curd, whipped creme fraiche. Gf version available by request.
Spelt flour, oat, vanilla pancakes served with seasonal fruit and pure maple syrup. Vegan. Vegetarian.
Date sweetened chia pudding topped with seasonal fruits. Vegan. Vegetarian. Gluten free.
Chickpeas, tomato, coconut served with house toast. T2 organic poached eggs for an additional charge. Vegan.
Wood oven roasted veggies, arugula preserved lemon, feta cheese and organic egg for an additional charge. Gluten free.
Ham and gruyere omelet with blood orange harissa marmalade on house croissant.
Eggs any style, bacon, toast.
Kale and quinoa patties, carrot tahini slaw avocado, aleppo spiced oil and organic egg for an additional charge. Vegan. Gluten free.
2 poached eggs, hollandaise, grilled halloumi Swiss chard over sweet potato pancakes. Gluten free.
2 poached eggs, ham, hollandaise, housemate English muffin.
2 poached eggs, hollandaise, grilled teres major chermoula, arugula, housemade English muffin.
Wood oven dates, hummus, marinated feta wood oven olives, pickled egg zatar squash, laffa.
Peanut butter, banana and honey toast.
Buckwheat, oat, banana, spinach pancakes topped with blueberries served with maple syrup. Gluter free. Dary free.
Fruit, toast and bacon (or vegan sausage) plus your choice of 1 of the following egg, tofu or avocado.
House made organic bread cheddar cheese.
Pitaya, spinach, blueberries, banana apple juice (guess what? I'm not a green smoothie I'm hot pink!).
Decaf or regular drip coffee british brunch (one refill).
Double shot of house espresso.
Double shot espresso, hot water.
Double shot espresso, steamed milk.
Single shot espresso steamed milk and milk foam.
Double shot espresso steamed house made vanilla cashew milk.
Double shot of espresso, raw cacao coconut nectar, lucuma himalayan sea salt.
Unsweetened matcha, steamed milk.
House made turmeric spice blend steamed almond milk.
House made chai syrup, steamed milk.
Lord bergamont tea, steamed milk.
House made cocoa blend, steamed milk.
Dairy and gluten free coconut-based protein creamer with collagen boost.
Ceylon dimbula, uva and Indian assam full leaf teas and natural bergamot flavor.
Second flush Indian assam, ceylon dimbula, ceylon UVA and keemun full leaf teas from China.
A blend of high grown hand-picked Indian Darjeeling first and second flush FTGFOP1 teas.
Spring harvested full leaf mao feng China green tea pacific northwest spearmint leaves and australian lemon myrtle.
China full leaf green tea scented with jasmine blossoms.
Spring harvested full leaf green tea from China.
White full leaf tea from China, Chinese osmanthus flower Egyptian chamomile petals and natural flavors.
Hibiscus flowers, Indian sarsaparilla root, ginger root natural flavors, rose petals, elderflowers and lemon myrtle.
Peppermint leaves from the Pacific Northwest.
Egyptian chamomile, South African rooibos, fragrant hyssop linden flowers, lemon myrtle, rose petals safflower, cyani flowers and natural flavors.
Hemp, cacao, coconut oil vanilla, maple syrup.
House made cherry syrup bing cherries, green tea.
Organic carrot juice fresh ginger, fresh cinnamon.
Made from organic fruit.
Menu for Penny Oven provided by Allmenus.com
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