No cuisines specified
Garlic spinach artichoke cashew cheese dip, dairy-free whipped maple butter, house-made seasonal preserves, green and black olive tapenade, grilled artisan breads.
Served with: seasonal fruit, roasted seasoned nuts house pickled vegetables, garlic crostini, grilled rustic bread.
Nacho cashew cheese sauce, herbs, and coconut sour cream.
Black pepper, Parmesan, alderwood smoked sea salt, and English truffle oil.
Alderwood smoked salt and garlic.
Mushroom gravy and chives.
Starkrimson pear, sauteed red onion, bread crumbs, balsamic reduction, and lime zest.
Maple candied jalapeno pepper, dry chili spice rub, and burnt maple syrup glazed.
Balsamic, red onion, and chives.
Delicata squash, butternut squash, browned butter, herbs, nutmeg, and Parmesan.
Coconut, cucumber, tomato, cilantro, jalapeno, avocado, sliced jicama, and Sriracha popcorn.
Fried sunny-side up organic egg, potato, yam, onion, red bell pepper, jalapeno, and garlic.
Toasted olive oil herbed focaccia bread, mushroom, and sweet onion cashew cream ragu, and herbs.
Roasted garlic, and butternut squash butter, grilled rustic ciabatta, crushed chili flakes, baby heirloom tomato, crispy leek, Maldon flake sea salt, oregano, and balsamic reduction.
Skin-on Yukon Gold potato, and roasted garlic mash, cilantro chimichurri garlic oil, balsamic reduction, chives, and smoked Maldon sea salt.
Andean dream quinoa shells, savory cashew cheese sauce, hand-grated walnut Parmesan, and baby heirloom tomato.
House-made meatless meatballs made with house-ground beyond meat, roasted garlic herbed crushed tomato sauce, extra virgin olive oil, fresh shaved Parmesan cheese, and fresh basil.
Slow-roasted butternut squash, and delicata squash, charred red pepper, and sweet onion, herb-roasted Roma tomato, pesto cream sauce, freshly grated Parmesan, and basil.
Spicy chickpea, and sweet onion stew, braised garlic kale, kiwi, and serrano pepper pico de gallo, fresh cilantro, balsamic reduction, and smoked Sriracha aioli.
Garlic sauteed mushroom blend of portobello, shitake, shimeji, and oyster mushrooms, organic arborio rice, grifone organic pinot grigio, sauteed shallot, crispy brussels sprout, Parmesan, organic sweet cream butter, balsamic, and chives.
Pasta-free layers of eggplant, spinach, and cashew ricotta, alfredo sauce, garlic, and purple sweet potato mash, heirloom baby tomato, wild arugula, pickled sweet onion, and balsamic reduction.
Whole roasted maple-glazed sugar pie pumpkin, thyme, and rosemary stuffing with mushroom, and leeks, creamy mushroom gravy, crispy fried leeks, and ginger cranberry chutney.
Potato, tomato, corn, jalapeno, organic sharp cheddar, coconut sour cream, and chives.
Blended base of roasted carrot, celery, onion, oat milk, and pumpkin spice.
Blended with extra virgin olive oil, oregano, and basil.
Goat cheese, starkrimson pear, mesclun greens, pickled shallot rings, candied walnut, shaved radish, roasted garlic, and lemon dressing.
Hand massaged to order, green kale, savory avocado marinade, quinoa, pickled shallot, diced avocado, rustic crouton, cherry tomato, and shaved heritage carrot.
Herb roasted eggplant, baby heritage carrot, charred red pepper, and onion, marinated artichoke, mesclun greens, shaved radish, and herb coconut yogurt.
Roasted, and chilled eggplant, red pepper, sweet onion, Roma tomato, marinated artichoke hearts, basil pesto, Parmesan, cashew mayo, and grilled herb, and sun-dried tomato bread.
Sauteed thin-sliced portobello mushroom, red bell pepper, and sweet onion, cashew cheese sauce, house-made potato bread, and fresh oregano.
Bulleit bourbon, and serrano pepper BBQ sauce, pickled sweet onion, red cabbage, and heritage carrot slaw, cashew mayo, and house-made potato bread.
Herb roasted Roma tomato halves, fresh mozzarella, fresh basil, and oregano, pink Himalayan salt, balsamic vinegar, cracked black pepper, and panini-pressed olive oil herbed focaccia bread.
Maple smoked starkrimson pear, and goat cheese, arugula, onion marmalade, balsamic, and olive oil herb focaccia bread.
Celery, red onion, heritage carrot, cashew mayo, sliced tomato, and fresh whole wheat multi-grain bread.
Organic sharp English cheddar, and tomato basil compote on sourdough, organic Monterey Jack, and sweet onion marmalade on multi-grain whole wheat, cup of tomato, and basil soup.
Three thin smashed beyond meat patties, two slices of cheddar cheese, caramelized sweet onion, sliced tomato, little gem lettuce, house-made pickles, salt, and pepper kettle chips.
Hints of stone fruit and caramel nougat.
Hints of smokey, dark chocolate, and molasses.
Hints of chocolate, cherry, and brown sugar.
Water-decaffeinated, hints of orange, and vanilla.
12 oz, organic, glass-bottled, grape, hemp, and blueberry.
16 oz, organic, glass-bottled, power greens, pink lady apple, jalapeno kiwi cucumber, pomegranate, bubbly rose, grapefruit, and cherry berry.
Cracked to order.
Earl grey, breakfast, and Darjeeling estate.
Dragonwell, sencha, and spring jasmine.
Mint melange, berry spice, rooibos, wild garden, and yerba mate.
Half, and half or almond milk, and hot or iced.
Brewed daily, pure black, and ginger peach.
12 oz, root beer, and ginger beer.
14 oz, glass-bottled, burning mandarin orange, honey crisp apple basil, blueberry mint, strawberry lavender, and peach ginger.
Herbal coffee alternative and served hot or iced.
Menu for Vegetable provided by Allmenus.com
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