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Asian mustard potato puree, port-ginger-miso sauce, scallions and toasted sesame.
Soft Parmesan polenta, white truffle sauce, chives and micro basil.
Grapefruit mignonette, wasabi and lime.
Baby arugula, crispy parma prosciutto, pecorino, sugar plum tomatoes and sherry vinaigrette.
Vietnamese peanut sauce, crushed peanuts, Asian slaw, cilantro and basil.
Fresno chili sauce, pico de Gallo, fresh goat cheese, Cotija and cilantro.
Goat cheese emulsion, palm sugar syrup, marinated apples, pistachios and cilantro.
Golden raisins, piquillo chili romesco, shaved Parmesan and parsley.
Dynamite aioli and wasabi tobiko.
Marinated cukes, red raddish, scallions, sprouts and yuzu-chili vinaigrette.
Honey, pecorino and mint.
Lemon-garlic-miso dressing, Parmesan crisp and toasted garlic bread crumbs.
Baby arugula, spiced-candied walnuts, crispy goat cheese and rosemary-honey vinaigrette.
Sweet corn, red onions, Gorgonzola, roasted garlic-sherry vinaigrette, basil pesto and double smoked bacon.
Seasonal veggies, baby kale mix, toasted pumpkin seeds, golden raisins, feta cheese and roasted garlic-herb vinaigrette.
Black beluga lentil ragout, sauteed spinach, Spanish salsa verde and crispy leeks.
Grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes and garlic lemon butter.
Golden potato-sweet corn hash, grilled asparagus, smoky red wine demi and blistered red grapes.
Purple potato mashers, broccolini, crispy shallots, chives and brandy-green peppercorn sauce.
Sticky rice, local artisan carrots, marinated king trumpet mushrooms and szechuan hoisin sauce.
Seasonal veggies, tamarind chutney, cucumber raita, crispy rice-potato and cilantro.
Shredded over cavatappi pasta, crispy shallots and Parmesan.
Mashed red garnet yams, collard greens, pan gravy and red hot pepper jam.
Local farm veggies, fried egg, Malaysian sweet soy and scallions.
Shortbread crust, peanut butter-white chocolate bourbon ganache, caramel-peanut topping and salted caramel ice cream.
Fleur de sel and fresh vanilla bean whipped cream.
Whipped cream and candied lemon zest.
Berry coulis and creme anglaise.
Mango and raspberry.
Menu for Pearl District provided by Allmenus.com
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