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Unaju. Broiled freshwater eel on top of rice.
Big eye tuna, yellow tail, albacore, salmon, shrimp, and tam ago on top of sushi rice.
Regular chirashi plus uni, ikura, and snow crab on top of sushi rice.
Albacore inside, wrapped with seaweed.
Avocado inside and wrapped with seaweed.
Avocado and cucumber inside and wrapped with seaweed.
Kanikama, avocado and cucumber.
Kappa maki and sliced cucumber.
Diver sea scallop, green onion, mayo and masago.
Yellowtail mixed with diced scallions.
Salmon, cream cheese and avocado.
California roll topped with salmon, albacore tuna, yellow tail and avocado.
Crispy salmon skin, kaiware sprouts, gobo and bonito flakes.
Shrimp tempura, avocado and cucumber inside wrapped with seaweed.
Spicy tuna and cucumber.
Tekka maki. Sliced tuna and sushi rice wrapped in seaweed.
Asparagus, avocado, gobo and cucumber.
Snow crab, spicy mayo, baked and wrapped in soy paper.
California roll, topped with langostino, spicy mayo and eel sauce.
Kanikama and avocado inside, topped with baked salmon, eel sauce and spicy mayo.
Maryland blue crab, drizzled with truffle oil.
Spicy California rolls topped with tuna, jalapeno, and avocado with ponzu and chili oil sauce.
Tuna, salmon, yellow tail, albacore and avocado, soy paper, topped with salmon and spicy mango salsa.
Tuna, yellow tail, salmon, tam ago, and lettuce wrapped in cucumber.
Kanikama, avocado inside, topped with eel, avocado and eel sauce.
Albacore, fried onion and ponzu sauce on top of spicy tuna roll.
Salmon tempura roll topped with seared tuna, garlic ponzu and eel sauce.
Kanikama inside, topped with salmon and avocado.
Albacore and kanikama inside and topped with whitefish, sesame seeds, sliced lemon and yuzu ponzu.
Spicy tuna, masago, spicy mayo, avocado and topped with tempura flakes.
Spicy tuna and shrimp tempura topped with salmon, avocado, fried onion, eel sauce and chili oil.
Garlic butter shrimp, ma sago, cucumber, sprouts and yamagobo wrapped in soy paper topped with jalapeno.
Snow crab, avocado and soy paper.
Baked snow crab, sesame aioli and tempura crunch in soy paper.
Salmon and cucumber inside, topped with spicy seared salmon, diced onion and wasabi soy dressing.
Deep fried soft shell crab, avocado, kanikama, gobo and cucumber topped with eel sauce.
Blue crab, shrimp tempura and truffle oil inside, topped with albacore, green onion, and garlic ponzu.
Tempura battered and deep fried spicy tuna roll with eel sauce and sriracha.
Shrimp tempura and kanikama, topped ebi, avocado, chili oil and eel sauce.
Spicy tuna and cucumber wrapped in soy topped with tuna, avocado, cilantro, eel and chili oil.
Asparagus and avocado wrapped with soy paper, topped with spicy tuna, shiso and a touch of spicy mayo and chili oil.
Shrimp tempura, spicy tuna, kanikama, avocado, in soy paper with eel sauce and spicy mayo.
Tempura battered Philadelphia roll, deep fried, topped with eel sauce and spicy mayo.
California roll, topped with spicy baked Japanese scallops, eel sauce and spicy mayo.
Salmon, Avocado & Spicy Mayo topped with Shrimp & Tuna (Ponzu butter sauce
Salmon & Crab Meat topped with Spicy Tuna & Green Onion (Ponzu Sauce and Chili Oil)
Tuna, Salmon & Avocado mixed with Spicy Mayo topped with Albacore & Bonito Flakes (Ponzu Sauce)
Spicy Tuna Roll topped with Avocado & Green Onion (Chili Oil & Eel Sauce)
Garlic Albacore topped with Spicy Tuna & Crispy Onion (Ponzu Sauce & Chili Oil)
Shrimp Tempura Roll with Crunch on top (Eel Sauce)
Deep Fried Spicy Tuna & Crab Meat (Eel Sauce & Siracha Sauce)
Deep Fried California Roll (Eel Sauce & Spicy Mayo)
Spicy Tuna & Cream Cheese in a deep fried Jalapeno (Eel Sauce)
Spicy Tuna Roll topped with Seared Tuna & Jalapeno (Ponzu Sauce & Chili Oil)
California Roll topped with Spicy Tuna, Scallops, & Spicy Baby Shrimp (Ponzu Sauce - 4 PC)
Deep Fried Salmon topped with Spicy Tuna (Eel Sauce)
Shrimp Tempura, Spicy Tuna, Avocado & Cucumber with Crunch on top (Eel Sauce)
Spicy Salmon & Cucumber topped with Seared Tuna (Ponzu Sauce & Chili Oil)
Shrimp Tempura & Spicy Baby Shrimp Roll topped with Tuna & Avocado (Spicy Mayo & Eel Sauce)
Spicy Crunchy Albacore Roll topped with Seared Tuna & Crispy Onions (Ponzu Sauce & Chili Oil)
Tuna, Salmon &Avocado on top of Spicy Scallop Roll
Assorted Vegetable Tempura (Eel Sauce)
Chef's Choice of Fish on top of Crispy Wonton
Smelt Egg & Crunch mixed in Spicy Mayo with Salmon on top (Spicy mayo)
California Roll topped with Scallops baked in Spicy Mayo (Eel Sauce)
Salmon Tempura, Avocado & Crab Meat (Eel Sauce)
Blue Crab, Shrimp Tempura inside topped with Albacore, Green Onion & Garlic Ponzu
Tender and flavorful boneless short ribs grilled and glazed with a homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables.
A mix of beef bulgogi, spicy BBQ chicken and spicy BBQ pork on top of grilled vegetables.
Marinated BBQ short ribs.
12 pieces mixed of shrimp and vegetable tempura.
Marinated in sweet miso glazed and broiled to perfection. Served with Chinese broccoli, shiitake mushrooms.
Chicken breast grilled and glazed with our homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables.
Grilled filet of Atlantic salmon glazed with our homemade teriyaki sauce. Served with grilled asparagus.
Pork and chicken broth, chashu pork, bean sprouts, crispy onions, green onions, boiled egg and sesame seeds.
Stir-fried noodles with vegetables and choice of chicken, shrimp or both.
Chicken, shrimp and vegetable tempura in a clear broth.
Snow crab leg, salmon, mussels, asari clams and shrimp.
with Shrimp & Vegetable Tempura
Rock shrimp, vegetables and egg (substitution with chicken available).
Topped with mixed nuts, raspberry sauce (deep fried).
Green tea, chocolate, strawberry and mango.
Menu for Haruya Izakaya provided by Allmenus.com
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