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Tofu scramble and soy bacon.
Add cashew nut cheese for an additional charge.
Served with sweet and sour or BBQ sauce.
Served with Buffalo or BBQ sauce.
Essence of lime leaves, fresh galngal simmered in lemongrass broth with assorted vegetables. Spicy.
Kaffir lime leaves, fresh galngal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion with soy chicken or tofu. Served with mike base available. Spicy.
Steamed soy chicken with cucumber, tomato, green onion and red onion in spicy lime dressing on fresh lettuce. Spicy.
Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinon, red onion, roasted chili, roasted rice powder, mint leave and scallion toss spicy lime dressing.
Fresh kale, almond, red onion, roasted coconut, chili and lemon with ginger almond dressing.
Spring mixed with house dressing. Add soy chicken for an additional charge.
Shredded green papaya, carrot , tomato, peanut, green bean, green and Thai chili with chef dressing. Spicy.
Steamed soy chicken with cucumber, tomato, green onion and red onion in spicy lime dressing on fresh lettuce.
Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leave and scallion toss spicy lime dressing.
Rice noodle with secret sauce, chive, eggplant, kale, peanut, beans sprout, red onion and organic tofu served with side salad.
Stir fried wild mushroom, quinoa, bean onion, cilantro served with Sriracha sauce. Perfect match with pad Thai. No oil and fat free.
Stir fried brown rice with curry paste, coconut milk. Top with fried red onion and fried soy chicken or grilled grilled soy chicken. Served with side salad.
Pumpkin, broccoli, quinoa, lentil, garlic and curry paste. Served with brown rice. (sugar free and oil free). Spicy.
Rest in peace porky. Tangy vegan short ribs served with steamed broccoli and coleslaw.
Stir fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves and chili. Spicy.
Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout and scallion. Spicy.
Stir fried vegan pork with Sriracha sauce, green bean, broccoli and fried garlic. Spicy.
Combination of green vegetable kale, spinach leaves, American broccoli in garlic sauce.
Glazed deep fried chicken or nugget tossed with orange sauce. Topped with scallion and sesame seeds.
Cashew nut cream, soy milk, white onion, mushroom with soy chicken and beacon.
Crispy or grilled with onion, peanut, Sriracha or teriyaki sauce.
Stir fried with organic tofu and chili over brown rice. Spicy.
Stir fried broccoli and garlic in my vegan sauce.
Stir fried assorted vegetable and garlic in my vegan sauce.
Grilled organic tofu with house teriyaki sauce and served on steamed assorted vegetable.
Assorted seasoned wild mushroom, tofu and green stir fried in spicy garlic sauce.
Stir fried eggplant, white onion, bell pepper, basil leaves, garlic and with my vegan sauce.
Stir fried green bean, bell pepper with Thai style chili sauce.
Cauliflower, white bean, pea and carrot in a yellow curry. Spicy.
Zucchini, pumpkin, bell pepper and basil leaves in red curry, Spicy.
Pineapple, bell pepper, tomato and basil leaves in red curry. Spicy.
Rice noodle stir fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout.
Flat rice noodle stir fried with broccoli and garlic in house sweet soy sauce.
Yellow noodle (rice noodle upon request) stir fried with bean sprout, carrot, cabbage, snow pea, white onion, garlic and celery.
A classic Thai hot and sour soup with noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic and scallion. Spicy.
Kee moa. Flat rice noodle stir fried with basil leaves, bell peppers, white onion, mushroom, tomato and fresh chili. Spicy.
Rice noodle with spinach, bean sprout, basil leave, essence of roasted garlic and sprinkled with a touch of scallion in vegan broth.
A classic Thai hot and sour coconut with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemon glass, kaffir lime leave and scallion.
Fried brown rice with pineapple, cashew nut, white onion, garlic, bell pepper and raisin.
Fried brown rice with basil leaves, fresh chili, white onion and bell peppers.
Fried brown rice with assorted vegetables, garlic and scallions. Add tofu or meat for an additional charge.
Fried brown rice with combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea and carrot.
Please choose what kind of soy meat?
Menu for My Vegan provided by Allmenus.com
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