Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Everything but the bagel, tajin, lemon, broccoli sprouts on sourdough. Vegan.
Everything but the bagel, capers, onions & chive cream cheese (vegan) on sourdough. Add avocado for an additional charge.
Spinach, red peppers & onions. Vegan. Make it gluten free for an additional charge.
Broccoli & cheddar.
Make with organic apples. Add a la mode for an additional charge.
A warm chocolate chip cookie with a scoop of vanilla ice cream
Our famous vegan baklava
Stone-ground matcha from Uji.
Stone-ground matcha lightly sweetened with rose water, rose petals, and your choice of milk.
Our highest grade matcha.
Stone-ground matcha lightly sweetened with brewed lavender petals and your choice of milk.
Our highest grade matcha, with milk!
Stone-ground matcha from Uji with Boba. Goes great with milk!
Stone-ground matcha lightly sweetened with yuzu citrus.
Stone-ground matcha lightly sweetened with vanilla, cinnamon, and rice milk.
An earthy and citrusy delight, this drink is a blend of stone-ground matcha, fresh lemons, and agave.
Black tea blended with strong oil of bergamot.
A smoky Oolong tea from Taiwan.
Black tea brewed with a sweet and spicy spicy blend of ginger, cinnamon, cloves, cardamom, allspice, nutmeg, and black pepper.
A traditional blend of teas originating from Assam, Ceylon, and Kenya.
The "champagne" of black teas, this Darjeeling comes to us from the foothills of the Himalayas.
A blend of Jasmine blossoms and green tea from Vietnam.
Genmaicha green tea. Made with Gyokoru tea, toasted rice and ceremonial matcha. It's tremendous.
A "blue tea" that unites a blend of chamomile flowers and butterfly pea flowers grown in Thailand. Recommended with agave.
Mint. Wild harvested from the Armenian Highlands.
Rose buds and rose petals. Recommended with agave.
Mint and basil. Wild harvested from the Armenian Highlands.
Yerba Maté from Brazil. Known for its high caffeine content.
Sweet enticing chocolate swimming in a deep velvety base of organic rooibos and refreshing mint leaves.
This medieval era blend of linden flowers, elderflowers, and pollen is a vintage aged over a decade.
Shiso, a Japanese minty herb blended with tart hibiscus and spicy ginger. Herbaceous and sour.
A sweet and sour blend of hibiscus, guayusa, lemongrass, and stevia leaves. A great caffeinated fruity tea.
Dried Chrysanthemum flowers. An ancient Chinese herbal tea.
Mild and refreshing. Eucalyptus leaves, strawberries, Chilean wild guava, quince, linden flowers.
A tropical take on turmeric with mango, pineapple, ginger, yuzu citrus peel, and hints of Jasmine green tea.
The tropical fruit punch of tea with mango and pineapple.
An offbeet tea worthy of its namesake, this is a blend of beets, apple, pineapple, and papaya.
A citrus-heavy blend of orange, pineapple, mango, papaya, and lemongrass.
A nutty tea blended with almonds, dried fruit, cinnamon sticks, and popcorn. Tastes like fruit loops when paired with milk and sugar.
Tastes like a fine pastry with apple, cinnamon sticks, and bourbon vanilla.
Chocolate pieces, cacao nibs, raisins, and caramel. A love letter to chocolate.
Sweet peaches with goji berries and hibiscus.
Tastes like apple pie dough, a blend of apple pieces, and crumbled nougat.
Groundwork Coffee Roasters.
A sweet and spicy spicy blend of black tea, ginger, cinnamon, cloves, cardamom, allspice, nutmeg, black pepper, and your choice of milk.
A floral treat with rose water and beet powder, lightly sweetened with your choice of milk.
A floral treat with brewed lavender petals and butterfly pea petals, lightly sweetened with your choice of milk.
A spicy and healing blend of turmeric, ceylon cinnamon, ginger, cardamom, chili, whole ground natural vanilla and black pepper.
Vanilla latte with charcoal powder and your choice of milk and sweetener. Espresso shot recommended.
Our popular chai latte with an added turmeric kick.
A powerful blend of Reishi, Chaga, Cordyceps, Lions Mane and Turkey Tail, along with turmeric, vanilla, cinnamon, ginger, and black pepper oil. Healing and delicious.
Aromatic Earl Grey lightly sweetened with your choice of milk.
A fan favorite. Best as a milk tea, made from almonds, dried fruits & cinnamon sticks. Tastes like cereal milk.
Tropical blend of mango & pineapple.
Made from rosebuds & petals.
Dried peaches, goji berries & hibiscus.
Classic milk tea with your choice of milk.
Stone-ground matcha from Uji with your choice of milk.
A spicy blend of ginger, cinnamon, cloves, cardamom, allspice, nutmeg, black pepper, and black tea with your choice of milk.
Coffee and boba. It's that simple.
Milk tea with roasted brown sugar.
Traditionally brewed mix of star anise, crushed tamarind, cardamom, cinnamon, vanilla, and black tea. Milk and sugar recommended.
Sweet, rich, and creamy taro root combined with classic milk tea.
Menu for Bohemia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.