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Blackberries, banana, sugar-free syrup. Vegan, gluten-free.
Avocado spread, arugula, chives, cherry tomatoes, pink peppercorn, poached egg, wheat bread. Vegetarian.
Smoked ham, Gruyere cheese, fennel hollandaise, ciabatta, chives.
Orzo, turkey sausage, marcona almonds, chives, lemon, and a sunny egg.
Egg whites, red onion, bell peppers, kale, mushroom, sundried tomatoes, Sriracha, cabbage, pico de gallo, queso fresco, scallions. Vegetarian, gluten-free.
Olives, cherry tomato, onion, spinach, mushroom, feta, bell peppers, oregano, and arugula salad on the side. Vegetarian, gluten-free.
Vegan patty, kale, edamame, garlic chili, pepper aioli. Vegetarian, gluten-free.
Greek yogurt and fresh berries. Vegetarian, gluten-free.
Over medium egg, bacon, cheddar, arugula, brioche bun.
Flour tortilla, eggs, chipotle aioli, chorizo, potato, avocado, pico de gallo, queso fresco, served with sour cream.
Crunchy garlic chili, kale slaw, dried cranberries, wheat bun.
Olive tapenade, sundried tomato, arugula, chimichurri, served with house chips.
Red beets, goat cheese, crushed walnuts, grapes, crispy quinoa. Vegetarian, gluten-free.
Roasted garbanzo, carrot, Parmigiano Reggiano, olive oil, lime, avocado. Vegetarian, gluten-free.
Served with a side of sambal aioli. Vegetarian.
Skin on fries, chimichurri, sambal aioli, Sriracha, Parmesan, scallions. Vegetarian.
Hummus, avocado, cabbage, sumac, Sriracha, cucumber, tomato, red onion, chicken breast, charred flour tortilla, served with house chips and tzatziki.
Brioche bun, charred jalapeno relish, spicy BBQ sauce, Swiss, crispy onions.
Served with a side of ranch.
Made with crispy onion. Vegetarian.
Avocado, roasted sesame seeds, red beets, wasabi furikake, scallions, grapes. Vegan, gluten-free.
Vegan patty, kale, edamame, garlic chili, pepper aioli. Vegan, gluten-free.
Served with Parmesan cheese, spicy aioli. Vegetarian.
Served with Buffalo sauce. Vegetarian.
Served with queso fresco, sambal aioli, cilantro. Vegetarian.
Served with spicy mint aioli. Vegetarian.
Hot chicken, coleslaw, chipotle aioli, pickles.
Beer-battered cod, slaw, spicy mint aioli, microgreens.
Crispy quinoa, served with vinegar malt aioli. Vegetarian.
Oven-roasted short rib, crispy onion.
Blackberry, lime, honey club soda.
Menu for The Guest House provided by Allmenus.com
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