Buttermilk brined chicken, tossed in our house spice mix, and served on a toasty brioche bun with jalapeño cabbage slaw, pickles and chipotle aioli.

30 wings, 30 bucks. For the super fans. Your choice of sauce.

It's smoky, sweetie. A blend of sweet apricot preserves and a sweet, smoky kick from chipotle peppers.

Vinegary and sweet. A hot take on a classic.

A zesty and balanced dry-rub.

Thai glaze with fresh Fresno peppers and chopped green onion.

Buffalo cheese sauce, chicken, bacon, blue cheese crumble, scallion and homemade ranch.

Chicken, mushroom, cherry tomato, sauteed in our house pesto cheese sauce, topped with parmesan and parsley.

Classic cheese, bacon, chicken, barbecue pulled pork, parsley.

Shrimp sauteed in a creamy garlic cheese sauce, topped with parsley.

A garlic cream sauce with chicken, mushrooms, and truffle oil on a bed of shoestring fries.

Classic chili with pinto beans and shredded cheese atop some shoestring fries.

Sweet potato fries tossed with cinnamon and sugar.

Massaged kale, roasted sweet potato, shredded carrot, red onion, cranberries, olive oil and lemon.

Butter lettuce, crispy bacon, ham, blue cheese, hard boiled egg, white pepper ranch dressing.

Mixed cabbage, carrot, green onion, and homemade apple cider slaw.

Two warm churros stuffed with sweet cream and tossed in cinnamon sugar.

Señor Rico Caramel Cream Flan - 4.5oz