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Kruang Tedd
Fried vegetarian rolls.
Fried potatoes seasoned with salt and green onions, and served with ketchup
Fried tofu served sweet chili sauce and crushed peanut.
Marinated chicken skewer served with peanut sauce, and cucumber salad.
Crispy chicken skin, served with sweet chili sauce.
Fried battered calamari, served with spicy mayo sauce.
Fried Thai sour pork spareribs, served with cabbage, chili, ginger, onion, and peanut.
Fried chicken wings topped with dry chili and green onion.
Fried breaded chicken wings top with Parmesan cheese, served with sweet Thai chili sauce.
Fried marinated pork served with Thai sauce.
Fried marinated beef served with Thai sauce.
Deep fried pork until perfection
Classic Thai hot and sour soup flavored with Thai herbs and mushrooms.
Hot and sour soup with coconut milk flavored with Thai herb and mushroom.
Clear soup with soft egg tofu and ground pork.
Sour and spicy pink soup with shrimp, squid, fish ball, mushroom, and tofu.
Hot and sour soup with fish, shrimp, mussel, squid, mushroom, ginger, and basil leaf.
Grilled home style sausage served with peanut, ginger, onion, cabbage, and Thai chili.
Grilled pork served with tamarind chili sauce.
Grilled marinated beef seasoned with Thai spice, served with tamarind chili sauce.
Grilled calamari served with seafood sauce.
Fried rice with egg, tomato, white and green onion, and Chinese broccoli
Fried rice with Thai chili, holy basil leaf, and bell pepper.
Fried rice with pineapple, egg, raisin, onion, cashew nut, and yellow curry powder.
Fried rice with crab meat, egg, tomato, and green onion.
Flat rice noodle pan fried with black soy sauce, egg, and Chinese broccoli.
Flat rice noodle pan fried with chili, onion, tomato, bell pepper, and basil leaves.
Rice noodle pan fried with bean sprouts, green onion, egg, carrot, and ground peanut.
Flat rice noodle in sour and spicy pink soup with squid, fish balls, white mushroom, and fried tofu.
Egg noodle with chicken in curry soup.
Red curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.
Green curry with eggplant, bamboo shoots, bell pepper, basil leaves, and coconut milk.
Yellow curry with potato, carrot, onion, and coconut milk.
Chili paste with bell pepper, lime leaf, and coconut milk.
Choice of sliced or ground meat sauteed with chili, garlic, holy basil, and bell pepper.
Stir fried chinese broccoli with oyster sauce.
Stir fried mixed vegetable with oyster sauce.
Sauteed with chili paste, cashew nut, onion, and dried chili.
Sauteed with garlic and pepper.
Fried rice with marinated pork, onion, Chinese broccoli, and green pepper
Biryani.
Gang-som.
Freshly chop Thai chili with fish sauce.
Chang Thai beer is a product of Thailand. Must be 21 to purchase.
Corona beer brewed and bottled by Cerveceria Modelo Mexico. Must be 21 to purchase.
Bud light beer in the bottle. Must be 21 to purchase.
Brewed and bottled by Heineken. Must be 21 to purchase.
Alcohol by volume 5.4%. Must be 21 to purchase.
Alcohol by volume 6.2%. Must be 21 to purchase.
Alcohol by volume 4.7%. Must be 21 to purchase.
Alcohol by volume 4.9%. Must be 21 to purchase.
Alcohol by volume 5.2%. Must be 21 to purchase.
Alcohol by volume 4.8%. Must be 21 to purchase.
A playfully tangy yet subtly sweet twist on plum wine. Must be 21 to purchase.
A tasty mix of raspberry, lime with a touch of mints. Must be 21 to purchase.
You can after gulping out spicy mango margarita. Must be 21 to purchase.
Life is a peach, take a dive in the peachy flavored drink. Must be 21 to purchase.
Indulge in the tropic with Lychee on ice. Must be 21 to purchase.
Fairly tart, lime, orange, and pineapple primarily, bright lime flavor. Must be 21 to purchase.
Thai style sangria, nothing better than this lush. Must be 21 to purchase.
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Menu for Kruang Tedd provided by Allmenus.com
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