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Served with frisee, bacon, buckwheat croutons, chives, shallots, poached egg and red wine vinegar dressing.
Served with arugula, spinach, kasha, goat cheese, pomegranate, pine nuts and balsamic dressing.
Served with country ham, Gruyere and poached egg.
Served with smoked salmon, creme of horseradish and chives.
Served with prosciutto crudo, mozzarella di bufala, tomato confit and arugula.
Served with slow cooked BBQ short ribs, sweet corn and cream of avocado.
Served with top sirloin, caramelized onions, raclette cheese, MaVie thousand island and iceberg lettuce.
Served with country ham, poached egg and hollandaise sauce.
Served with fingerling potatoes, raclette cheese and prosciutto.
Served with steamed lingcod, shallots, beurre blanc sauce and leeks.
Roasted Eggplant, Tomato, Zucchini, Onion, Garlic, Fresh Herbs and melted fried cheese
Served with caramelized onions, garlic, anchoives and Kalamata olives.
Served with mashed avocado, citrus and extra virgin olive oil.
Served with country ham, Gruyere, heirloom tomato, arugula and poached egg.
Premium smoked salmon, cream cheese, poached eggs, chives
Served with premium sugar and butter.
Served with maple syrup and butter.
Served with lemon juice, butter and premium sugar.
Served with local apples "Paso Robles", salted caramel and vanilla ice cream.
Served with homemade hazelnut spread and caramelized hazelnuts.
Served with pure cocoa, premium sugar and whipped cream.
Menu for MaVie Cafe provided by Allmenus.com
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