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Served with a bread basket. Caution: may contain partial olive pits.
Bufala mozzarella, tomatoes and basil.
Tomatoes, garlic and extra-virgin olive oil.
White fish and shrimp in a cilantro-lime marinade, pico de gallo, chimichurri, guacamole and tortilla chips.
Fried or grilled calamari and zucchini with spicy arrabbiata sauce or classic marinara sauce.
Marinated red peppers, onions, zucchini, eggplant, olives, stuffed sweet pepper and goat cheese.
Salami, prosciutto, mortadella, soppressata, cotto, calabrian chilies and premium cheeses.
Choice of three.
Chopped romaine, tomatoes, onions, corn, black beans, crispy polenta strips, shredded mozzarella and cilantro-lime vinaigrette.
Chopped kale, quinoa, romaine, red onions, cucumbers, avocado, olive oil and lemon vinaigrette.
Mixed greens, tomatoes, plantains, hearts of palm, onions, avocado and balsamic-Dijon vinaigrette.
Bell peppers, zucchini, eggplant, artichoke hearts, onions and mushrooms.
Italian sausage, mushrooms, bell peppers, onions and spicy pepperoncino oil.
Grilled shrimp, avocado, red onions, cilantro and jalapeno peppers.
Prosciutto, arugula and fresh mozzarella.
Marinated and grilled chicken breast, lettuce, tomatoes, onions, avocado sauce and ciabatta bread.
1/2 lb. certified Angus beef, lettuce, tomatoes, onions, mozzarella, avocado, salsa tropicalia and brioche bun.
Lightly spicy pink vodka sauce.
Tomatoes, anchovies, olives and served out of our Parmesan wheel. Serves 2.
3 mushroom risotto, white wine, truffle oil, served out of our Parmesan wheel. Serves 2.
Black beans, rice, polenta, vegetables, served with plantains, farofa, pico de gallo and chimichurri.
Grilled Atlantic salmon, salsa verde, served with broccolini strapazzati and mashed potatoes.
Northern Brazilian specialty with in season white fish and shrimp, cilantro, onions, tomatoes, dende oil, coconut milk, served with rice and pao de queijo.
Grilled 1/2 chicken marinated in our special blend of fresh herbs and Brazilian spices served with rice and beans, plantains, farofa, pico de gallo and chimichurri.
Grilled ribeye marinated in our special blend of fresh herbs and Brazilian spices served with rice and beans, plantains, farofa, pico de gallo and chimichurri.
Italian grandmother custard cake.
Must be 21 to purchase.
Menu for Farfalla Vinoteca e Birreria provided by Allmenus.com
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