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spicy , sweet and tangy tossed indonesian salad; red and green cabbage, shredded carrots and mango with toasted peanuts and coconut chili flakes
Five classic indonesian dark chicken meat skewers glazed with a sweet soy sauce served with a signature peanut sauce.
Char-grill ear of corn with spicy house shrimp paste butter garnished with kaffir lime leaf and fried shallots.
A medley of candied sweet soy glazed tempe, butter lettuce, king trumpet mushrooms with sambal hijau and fresh herbs
Crispy and fluffy tempeh tempura with roasted vegetables and sweet soya glaze sauce
Two fried Mary's chicken thigh quarters with charred herb and vegetable medley of scallion and snake bean over a red tangy tamarind coconut sauce
Two Crispy Kasih-owned spiced blend Mary's duck legs with butter lettuce cups , persian cucumbers cucumbers and spicy green dipping sauce (sambal hijau) topped with galangal floss
Lombok style 10oz. seared short ribs with a creamy coconut curry sauce, shaved toasted coconut and lemongrass finish.
Crispy and scrumptious pork belly on a bed of balinese coconut salad and chayote chicken broth.
Village style turmeric coconut curried slow cooked lamb shoulder with grilled Napa cabbage, roasted cauliflower chili oil topped of with fresh mint.
Javanese creamy coconut curry with grilled napa cabbage, roasted cauliflower, a medley of fingerling potatoes and fresh herbs.
Globally recognized caramelized beef brisket steeped in spicy coconut broth with confit pearl onions and a medley of herbaceous vegetables of fingerling potatoes and market squash.
Wild cod cooked in a turmeric curry broth, with grilled napa cabbage, roasted cauliflower and butternut squash. Served with a side of sourdough bread and sambal dipping sauce.
Traditional regional Indonesian fried rice with shrimp paste and spiced season vegetables and crackers.
Wok fired flat noodles with tomato sambal tossed with shitake mushrooms, carrots and onions with a deep-fried egg.
Beef brisket wok fired flat noodles with tomato sambal tossed with shitake mushrooms, carrots and onions with a deep-fried egg
Turmeric coconut rice.
Garlic, emping and cassava.
Freshly baked sourdough bread with sambal tomat, garlic, ginger, scallion and house pickle sides.
Steamed and crunchy bok choy immersed in a chili garlic shrimp paste broth and fresh herbs.
three classic Indonesian dark chicken meat skewers glazed with a sweet soy sauce served with a signature peanut sauce.
Two fried Mary's chicken thigh quarters with over a red tangy tamarind coconut sauce. The bento box comes with: yellow rice, Indonesian salad, indonesian fruit salad
a handful of crispy, deep fried pork belly cubes tossed in a spicy and sour sauce. The bento box comes with: yellow rice, Indonesian salad, indonesian fruit salad
A medley of market vegetables sautéed in spicy tomato dipping sauce (Sambal Tomat). The bento box comes with: yellow rice, Indonesian salad, indonesian fruit salad
5 crispy house-spiced chicken wings tossed with a tangy and spicy sauce with blistered cherry tomatoes and a drizzle of mayo. The bento box comes with: yellow rice, Indonesian salad, indonesian fruit salad
a crispy breaded chicken breast on a bed of refreshing pickled vegetables sandwiched in a brioche bun. Either rujak aoli or indonesian buffalo sauce.
Menu for Kasih provided by Allmenus.com
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