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Apples, dried currants and almond butter.
Chia seeds, honey and mixed berries.
Ricotta, blueberry and raspberry compote.
Avocado, radish, mint and thyme. Open face style.
Smoked salmon, avocado, mayo and romaine hearts. Open face style.
Fresh ricotta, pear marmalade and pistachios. Open face style.
Baked eggs, cherry tomatoes, onions and spicy 'nduja spread. Free range organic eggs.
2 egg frittata, sliced zucchini, mint and tomato bruschetta. Free range organic eggs.
Guanciale, pecorino Romano, freshly ground pepper and toasted crostini.
Scrambled eggs, mozzarella, bacon and sliced tomato. Free range organic eggs.
Free range organic eggs.
Grilled zucchini and eggplant, carrot spread and fried egg. Open face style.
Classic Caesar with organic chicken, croutons, Parmigiano Reggiano and black pepper.
Roasted beets, walnuts, arugula and citrus dressing.
Spelt, cucumbers, cherry tomatoes, red onions and mache.
Chicken, avocado, crispy bacon, celery, toasted almonds, currants, greens and citrus dressing.
Arugula, sliced Bryan Flannery hanger steak, cherry tomatoes and shaved Parmigiano Reggiano.
Cherry tomatoes and shaved Parmigiano-Reggiano balsamic vinaigrette.
Spinach pasta, beef and veal ragu.
Lemon, cream, Parmigiano-Reggiano and basil. Vegetarian.
Eggplant, tomatoes, basil and dried ricotta.
House made tagliatelle, beef and pork ragu.
Fresh cherry tomato sauce, Parmigiano-Reggiano and basil. Vegetarian.
Penne and spicy tomato sauce. Spicy.
Shrimp, cherry tomatoes and spinach.
Short twist pasta, potatoes, green beans and pesto sauce.
Beef and pork meatballs, mozzarella, tomato sauce and ciabatta.
Mayonnaise, celery, greens and ciabatta.
Grilled organic chicken breast, avocado, bacon and ciabatta.
Mozzarella, arugula and prosciutto di parma aged 24 months.
Thinly sliced Harvey Gus veal, tuna, caper mayonnaise and tasche.
Marinated Bryan Flannery hanger steak, arugula, cherry tomatoes and shaved Parmigiano-Reggiano.
Lemon, garlic and rosemary.
Organic chicken tenders lightly breaded.
Sliced hanger steak, arugula and shaved Parmigiano Reggiano.
Thinly sliced veal tenderloin, tuna and caper mayo.
Seasonal vegetable soup.
Fried rice balls, peas and tomato sauce.
Bryan flannery beef blend and pork meatballs.
Broccoli, extra virgin olive oil and chili flakes. Vegan, vegetarian and spicy.
Plate of finely sliced prosciutto and fresh burrata.
Chopped tomatoes, garlic and crostini.
Gorgonzola dressing, walnuts, pears, and frisee.
Italian grain, cucumbers, cherry tomatoes, and red onions.
Cherry tomatoes and shaved Parmigiano-Reggiano.
Chicken, avocado, bacon, celery, toasted almonds, currants, greens and citrus dressing.
Romaine, croutons, Parmigiano-Reggiano, walnuts and anchovy dressing.
Drenched in olive oil and garlic.
House-made tagliolini, lemon, cream, Parmigiano-Reggiano and basil.
Served with choice of sauce: pomodoro, rosa or arrabbiata.
Short twist pasta, green beans, potatoes and basil pesto.
Short tube pasta, sausage, peas with tomatoes, cream and Parmigiano-Reggiano.
House-made tagliatelle, beef and pork ragu.
Tomato sauce, eggplant, dry ricotta and basil.
Spinach pasta, beef and veal ragu.
Spicy tomato sauce.
Fried rice balls, peas and mozzarella.
Marinated olives and chunks of Parmigiano Reggiano.
Eggplant, celery, red onions, black olives, raisins, pine nuts and crostini.
Chopped tomatoes, garlic, basil and crostini.
Marinated onions, toasted almond and crostini.
Aged 24 months, arugula and extra virgin olive oil.
Mortadella, speck, salame and toasted focaccia.
Beef and pork, tomato sauce and mozzarella.
Thinly sliced veal tenderloin, tuna and caper mayonnaise. Raw.
Flatbread, sliced steak, arugula, cherry tomatoes and Parmigiano-Reggiano. Raw.
Chopped tomatoes, fennel and herb salad.
Lemon, garlic, rosemary and broccoli.
Organic chicken tenders and french fries.
Sliced hanger steak, arugula and Parmigiano.
Menu for Angelini Alimentari provided by Allmenus.com
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