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Refreshing mango flavored yogurt drink.
Refreshing yogurt drink.
Refreshing almond milkshake
Ground lamb, aromatic spices, onion, and mint chutney.
Crispy fries tossed with a hot house blend of spices and tomato sauce. Vegan.
Fries topped with spiced ground lamb masala and a sunny side up egg.
Brussels sprouts sauteed and tossed in spices. Vegan.
Potato patties stuffed with green peas, spices, and our house mango sauce. Vegan.
Roti stuffed with diced chicken, onion, and tomatoes.
Spring onion fritters and house chutneys. Vegan.
Crispy pastry stuffed with spiced potatoes and peas. Vegan.
Samosa topped with tomatoes, onion, chana masala, and a variety of chutneys - tangy, sweet, and spicy.
Hot spiced marinated wings.
South Indian fried chicken served with fried serrano chili.
Shrimp prepared with garlic, onions, serrano and touch of tamarind
Cauliflower prepared in Indian chinese style. Garlic, sweet chili sauce, soy sauce, chili garlic, bell peppers and onions
Paneer, Bell pepper, Onion, Serrano, Indo-Chinese style
Fresh watermelon, onion, paneer, mint and white wine vinaigrette.
Mixed greens, cucumber, red onion, tomatoes, walnut and chat masala dressing. Vegan.
Diced cucumber, red onion, tomatoes, mint and chat masala. Vegan.
Wild salmon marinated in spices, garlic and ginger.
Boneless chicken marinated in spices.
Spring tender lamb rib chops marinated in ginger.
Jumbo shrimp marinated in oregano.
Chicken marinated in spices.
Chef IKapoor's signature famous tandoori Chilean Seabass
Lamb in cashew cream sauce with silvered almonds and raisins
Coconut sauce flavored lamb with a dash of fennel. TOP 10 DISHES OF SO.CAL IN 1997 LA TIMES. CHEF'S SIGNATURE
Spinach and lamb with a touch of ginger.
Pork prepared in tangy tomato based sauce with potatoes. TRULY GOAN
Beef in onion tomato sauce.
Beef Masala prepared with onions
Chicken in an exotic cashew cream sauce with silvered almonds and raisins
Chicken in a refreshing sweet and spicy mango sauce.
Tandoor grilled chicken in tomato sauce with silvered almonds and raisins
Chicken prepared in spicy tomato coconut sauce.
Blue crab meat in coconut tamarind curry.
Chili hot shrimp with a delicate accent of coconut.
Shrimp, coconut, serrano chili, tamarind, sauteed mustard seeds.
Shrimp, bell pepper, red onion, tomato, mushroom and cilantro, spices.
Paneer prepared in tomato butter sauce.
Fresh farmer's market vegetables sauteed with spices. Vegan.
Delightful potato ball stuffed with nuts prepared in a creamy sauce.
Roasted eggplant sauteed with fresh onion and tomatoes.
Cauliflower and potatoes sauteed in fresh garlic and ginger. Vegan.
Spinach cooked with homemade cheeses.
Garbanzo in onion and tomato bhuna. Vegan.
Fresh okra sauteed with onions, serrano chili and exotic spices. Vegan.
Sauteed eggplant, coconut and tamarind sauce. Vegan.
Black lentils and kidney beans in a makhan.
Mixed vegetables prepare in a cashew cream sauce.
Mushrooms and cilantro prepared in a shahi sauce
Fresh tandoor baked white bread.
Nan stuffed with cheddar, Parmesan and cream cheeses.
Cream cheese and serrano.
Nan topped with freshly chopped garlic.
Nan topped with mint, cilantro and basil.
Nan stuffed with a variety of minced dry fruits.
Nan topped with freshly chopped onion.
Whole wheat unleavened bread.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread stuffed with spiced cauliflower.
Naan Stuffed with cream cheese, cheddar and Parmesan topped with freshly topped garlic
Serrano and cream cheese stuffed nan
Aromatic rice suffused with saffron.
Aromatic rice suffused with saffron.
Curried lamb, chicken or shrimp cooked with rice in Moghul style.
Specialty from Banaras. Vegetables, nuts and raisins with basmati.
Mushrooms cooked with exotic basmati rice.
Diced cucumber, tomatoes, and potatoes in cumin spiced yogurt.
Tandoori baked lentil wafer.
Classic Indian condiment.
Menu for Kapoor's Akbar Indian Restaurant provided by Allmenus.com
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