2 Curries, 2 rice, one biryani, one appetizer, one dessert

Refreshing mango flavored yogurt drink. 16 oz

Refreshing yogurt drink.

Refreshing almond milkshake.

Refreshing Yogurt drink. Salted 16.oz

blueberry flavored yogurt smoothie. 16 oz

Mixed berry lassi 16.oz

Crispy pastry stuffed with spiced potatoes and peas. Vegan.

Samosa topped with tomatoes, onion, chana masala, and a variety of chutneys - tangy, sweet, and spicy.

South Indian fried chicken served with fried serrano chili.

Cauliflower prepared in Indian Chinese style. Garlic, sweet chili sauce, soy sauce, chili garlic, bell peppers and onions.

Crispy fries tossed with a hot house blend of spices and tomato sauce. Vegan.

Spring onion fritters and house chutneys. Vegan.

Ground lamb, aromatic spices, onion, and mint chutney.

Fries topped with spiced ground lamb masala and a sunny side up egg.

Brussels sprouts sauteed and tossed in spices. Vegan.

Potato patties stuffed with green peas, spices, and our house mango sauce. Vegan.

Roti stuffed with diced chicken, onion, and tomatoes.

Hot spiced marinated wings. Tandoor Grilled. (can not be made mild)

Colossal Shrimp prepared with garlic, onions, serrano and touch of tamarind.

Paneer, bell pepper, onion, serrano, Indo-Chinese style.

Chicken marinated in spices, fried, served with choice of mango habanero or makhani sauce

Fresh watermelon, onion, paneer, mint and white wine vinaigrette.

Mixed greens, cucumber, red onion, tomatoes, walnut and chat masala dressing. Vegan.

Diced cucumber, red onion, tomatoes, mint and chat masala. Vegan.

Fresh watermelon, onion, paneer, mint, chat dressing

Wild salmon marinated in spices, garlic and ginger.

Boneless chicken marinated in spices.

Spring tender lamb rib chops marinated in ginger.

Colossal shrimp marinated in oregano.

Half Chicken marinated in spices, tandoor cooked

Indian cottage cheese marinated in exotic spices, tandoor grilled

Lamb in cashew cream sauce with silvered almonds and raisins.

Coconut sauce flavored lamb with a dash of fennel. Top 10 dishes of SoCal in 1997 LA Times. Chef's signature.

Spinach and lamb with a touch of ginger.

Lamb prepared in tangy tomato base sauce with potatoes. Truly goan.

Lamb in onion tomato sauce.

Lamb masala prepared with onions.

Tandoor grilled chicken in tomato sauce with slivered almonds and raisins.

Blue crab meat in coconut tamarind curry.

Chili hot Colossal shrimp with a delicate accent of coconut.

Colossal Shrimp, coconut, serrano chili, tamarind, sauteed mustard seeds.

Shrimp prepared in a tomato cream sauce

Paneer prepared in tomato butter sauce.

Fresh farmer’s market vegetables sauteed with spices. Vegan.

Delightful potato/Paneer ball stuffed with nuts prepared in a creamy sauce.

Cauliflower and potatoes sauteed in fresh garlic and ginger. Vegan.

Spinach cooked with homemade cheeses.

Garbanzo in onion and tomato bhuna. Vegan.

Fresh okra sauteed with onions, serrano chili and exotic spices. Vegan.

Sauteed eggplant, coconut and tamarind sauce. Vegan.

Black lentils and kidney beans in a makhan.

Mixed vegetables prepare in a cashew cream sauce.

Mushrooms and cilantro prepared in a shahi sauce.

Tofu prepared in spicy coconut sauce with mustard seeds and red chili peppers. Vegan

Spinach prepared with Tofu. Vegan

Fresh tandoor baked white bread.

Nan stuffed with cheddar, Parmesan and cream cheeses.

Cream cheese and serrano.

Nan topped with freshly chopped garlic.

Nan topped with mint, cilantro and basil.

Nan stuffed with a variety of minced dry fruits.

Nan topped with freshly chopped onion.

Whole wheat unleavened bread.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread stuffed with spiced cauliflower.

Naan stuffed with cream cheese, cheddar and Parmesan topped with freshly topped garlic.

Aromatic rice suffused with saffron.

Aromatic rice suffused with saffron.

Curried chicken cooked with rice in Moghul style.

Specialty from Banaras. Vegetables, nuts and raisins with basmati.

Mushrooms cooked with exotic basmati rice.

Curried Lamb prepared with rice , moghulai style

Colossal Shrimp prepared in curried rice moghul style

Diced cucumber, tomatoes, and potatoes in cumin spiced yogurt.

Tandoori baked lentil wafer.

Classic Indian condiment. Sweet Mango Chutney. 8 oz

mixed pickle 8 oz

Fresh Mint, onion, cilantro, serrano. 8 oz Spicy

House made mixed vegetable pickle 8 oz Hot

House made Coconut Chutney, Sweet and spice p oz

House made sweet and sour tamarind chutney= A Condiment

House made Mango flavored Cheesecake

House made indian rice pudding

House made indian ice cream with saffron, almond, raisins and pistachio

Indian milk balls in honey syrup

Fresh carrots, almond milk, nuts and raisins

House made gulab jamun cheese cake

TANDOORI CHICKEN AND CHOICE OF ONE VEGETABLE ENTREE FROM THE MENU *SERVED WITH BASMATI RICE, NAN AND KATCHUMBER SALAD *SERVED WITH BASMATI RICE, NAN AND KATCHUMBER SALAD

CHICKEN TIKKA MASALA AND CHOICE OF 2 VEGETABLE ENTREES FROM THE MENU. *SERVED WITH BASMATI RICE, NAN AND KATCHUMBER SALAD

CHOICE OF 2 CHICKEN ENTREES AND CHOICE OF 2 VEGETABLE ENTREES FROM THE MENU. *SERVED WITH BASMATI RICE, NAN AND KATCHUMBER SALAD

CHOICE OF 1 LAMB ENTREE, CHOICE 2 CHICKEN ENTREES AND CHOICE OF 2 VEGETABLES ENTREES *SERVED WITH BASMATI RICE, NAN AND KATCHUMBER SALAD.

CHOICE OF 2 VEGETABLE ENTREES AND DAL. *SERVED WITH BASMATI RICE, NAN AND KATCHUMBER SALAD