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EMC Seafood & Raw Bar
2 pieces.
2 pieces. Grilled tortilla, fennel salad, and tartar sauce.
2 pieces. Fried fish fillets with sea salt and pepper, corn tortilla, fennel salad, cilantro, tartar sauce, and lime.
Parmesan cheese.
5 slices.
2 pieces. Tempura fried, soy glaze, spicy mayo, and lettuce.
6 piece.
Spicy calamari sauce.
2 pieces. Blue crab, tomatoes, bacon, avocado, louie sauce, and butter lettuce.
5 pieces.
5 pieces.
5 pieces.
3 pieces. Garlic butter and chives.
3 pieces. Old Bay seasoning, butter and chives.
Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko
Yuzu Kosho, Ponzu, EVOO, Smoked Salt
5 pieces. Ponzu Sauce, Micro Greens, Yellowtail
Crispy soft shell crab with ponzu sauce.
Manila clams, taro noodles, green onions, and cilantro.
Manila clams, green onions, jalapenos, and pepper.
Whole shrimp with shell and head.
Garlic butter, black pepper, green onion, basil, and fish sauce.
8 oz. hickory smoked seasoning.
12oz. Chunks of tender beef quick-stirred with onions in a rich roasted black pepper sauce.
Clams, bacon, potatoes, celery, onions, and light creamy broth.
Tarragon butter, sea salt, and brioche bun.
Parmesan cheese.
Parmesan cheese.
Cream, fish roe, chives, and dried seaweed.
Menu for EMC Seafood & Raw Bar provided by Allmenus.com
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