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EMC Seafood & Raw Bar
3pc
4pc
3pc
3pc
3pc
3pc
2pc
4pc
3pc
3pc
3pc
5pc
3pc
3pc
3pc
3pc
3pc
3pc
3pc
3pc
3pc
2 pieces.
2 pieces. Grilled tortilla, fennel salad, and tartar sauce.
2 pieces. Fried fish fillets with sea salt and pepper, corn tortilla, fennel salad, cilantro, tartar sauce, and lime.
Parmesan cheese.
5 slices.
2 pieces. Tempura fried, soy glaze, spicy mayo, and lettuce.
6 piece.
2 pieces. Blue crab, tomatoes, bacon, avocado, louie sauce, and butter lettuce.
Cocktail Sauce included
Oyster Sauce
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5pc
3 pieces. Garlic butter and chives.
3 pieces. Old Bay seasoning, butter and chives.
Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko
Yuzu Kosho, Ponzu, EVOO, Smoked Salt
5 pieces. Ponzu Sauce, Micro Greens, Yellowtail
Ponzu Sauce, Micro Greens
Cajun Garlic Sauce, Maine Lobster, Crab, King Crab Legs, Shrimp, Manila Clams, Black Mussels, Corn & Potato
Crispy soft shell crab with ponzu sauce.
Manila clams, taro noodles, green onions, and cilantro.
Manila clams, green onions, jalapenos, and pepper.
Whole shrimp with shell and head.
Garlic butter, black pepper, green onion, basil, and fish sauce.
Light Old Bay seasoning with butter and lemon.
Daily 1.25 lbs. lobsters could be cull lobsters. Cull lobsters only have one claw.
8 oz. hickory smoked seasoning.
Charbroiled: Sea Salt , Red Onion, White Pepper, Cilantro, Lime Juice
12oz. Chunks of tender beef quick-stirred with onions in a rich roasted black pepper sauce.
Herb de Provence, Garlic, Butter
USDA Prime 20 oz
Clams, bacon, potatoes, celery, onions, and light creamy broth.
Clams, Mussels, Shrimp, Potatoes, & Celery in Spicy Tomato Broth
Tarragon butter, sea salt, and brioche bun.
Parmesan cheese.
Parmesan cheese.
Cream, fish roe, chives, and dried seaweed.
Mussels. Clams. Shrimps. Salmon(choice Tomato Sauce or Pink Sauce or Creamy Sauce)
Menu for EMC Seafood & Raw Bar provided by Allmenus.com
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