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Lightly salted. Vegan.
Garlic aioli sauce and anchovies.
Chilled tofu with radish sprouts and homemade chili sauce. Vegan.
Assorted pickled vegetables. Vegan.
Savory round octopus pancake with a sweet and spicy sauce.
Bamboo shoots marinated in homemade spicy sauce topped with cilantro. Vegan.
Burdock and lotus roots sliced and lightly mixed with chili and sesame oil. Vegan.
Lightly salted crispy fried chicken served with sauce of your choice ponzu sauce, sweet chili, curry, honey mustard, spicy garlic, homemade tartar.
French fries with mayo and spicy bottarga dip.
Braised pork belly simmered in a soy based sauce.
Spicy pickled cucumber kimchi.
Silky tofu lightly battered and fried. Garnished with radish sprouts spicy grated daikon, Brussels sprout served with a homemade dashi sauce. Vegan.
Homemade grilled dumplings filled with seasoned pork, chives and ginger.
Fried burdock roots with nori and light salt. Vegan.
Bun with fried shrimp and homemade tartar sauce.
Juicy homemade ginger gyoza stuffing served in a bun with honey mustard sauce.
Braised pork belly bun.
Chicken and egg marinated in soy sauce, mirin and dashi with radish sprouts on rice
Garlic aioli roasted shishito peppers
Sliced eggplant brushed with Japanese style sweet savory garlic mirin glaze
Vegan. Lightly fried tofu with ginger, natural chilis. scallions and a blend of Japanese spices.
Sliced marinated beef with diced onions on top of thinly sliced cabbage with kimchi and tomato. Served with spicy mayo dressing. Cannot take onions out.
Stir-fried shrimp with broccoli and our aglio olio seasoning with butter shoyu sauce.
Bun with juicy fried chicken thigh, lettuce with homemade honey mustard sauce.
Bun with grilled sliced eggplant with tofu steak and green leaf with our homemade bbq sauce
Pork and chicken broth, pork chashu, spinach, nori, butter, roasted umami garlic oil.
Pork and chicken broth. Pork chashu, nori, bean sprouts, cabbage, spinach, spicy miso with ground chicken. Spicy.
Vegetable broth, thin noodles, soy milk, snap pea, baby corn, cabbage, bean sprouts, mini tomatoes, shredded red chili pepper garnish.
Vegan ramen. Thin noodles, vegetable broth, snap pea, lotus root, bean sprouts, baby corn, mini tomatoes, kabacha, radish sprouts.
Vegan. Vegetable broth, thin noodles, yellow and red paprika, tomatoes, cauliflower, broccoli, celery, garlic and radish sprouts.
Pork and chicken broth, pork chashu, spinach and nori.
Chicken broth. Wavy thin noodles. Shoyu tare. Diced onions, green onions, shredded chicken breast, menma (bamboo shoots), naruto and nori.
Vegan. Umami Mushroom Ramen. Umami broth (konbu and shiitake) Thin Spinach noodles. Shio tare. Assorted mushrooms with baby corn and spinach.
Pork Fried rice served table side in a piping hot iron skillet.
Pork fried rice served table-side in a piping hot iron skillet.
Vegan. Assorted mushrooms sauteed in garlic aioli sauce with sweet corn and snap peas with shoyu tare.
Shredded tofu with an assorted of roasted and natural chilis, blend of natural spices on rice. Vegan.
Grilled beef with onions marinated in our original bbq sauce on rice
Pork chashu, ajitama, pickled ginger, spinach, sesame seed on rice.
Salmon, avocado, crunchy garlic chips, edamame, sliced shishito peppers, sliced onions, topped with nori and golden sesame seeds in our specialty bbq poke sauce with a hint of shiso and ginger on a bed of rice.
Tuna, avocado, crunchy garlic chips, edamame, sliced shishito peppers, sliced onions, topped with nori and golden sesame seeds in our specialty bbq poke sauce with a hint of shiso and ginger on a bed of rice.
Baby kale, spinach, seaweed, hijiki, cucumber, shoyu based onion dressing. Vegan.
Vegan. Assorted sauteed mushrooms in aglio olio sauce topped with sweet corn and radish.
Vegan. Mixed leaf, broccoli, snap peas with shoyu based onion dressing
Vegan. Mixed green leaf on a bed of spinach noodles topped with red ginger, radish, avocado, tofu mixed with homemade umami onion dressing with a hint of spice.
Menu for E.A.K. Ramen provided by Allmenus.com
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