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Lightly salted. Vegan.
Garlic aioli sauce and anchovies.
White radish, celery, cauliflower, carrots, cucumber pickled Japanese vinegar and white wine vinegar mixed with Umami kombu dashi and a hint of chili pepper
Savory round octopus pancake with a sweet and spicy sauce.
Bamboo shoots marinated in homemade spicy sauce topped with cilantro. Vegan.
Burdock and lotus roots sliced and lightly mixed with chili and sesame oil. Vegan.
Lightly salted crispy fried chicken, with shishito peppers and lemon
French fries with nori flakes served with ketchup
Braised pork belly simmered in a soy based sauce.
Homemade spicy leek mixed with kimchi and marinated cucumber
Homemade grilled dumplings filled with seasoned pork, chives and ginger.
Fried burdock roots with nori and light salt. Vegan.
Deep fried shrimp, lettuce with sweet chili sauce, homemade tartar sauce.
Tender pork belly, (Butakaku), lettuce, boiled egg, mustard mayo sauce.
Chicken and egg marinated in soy sauce, mirin and dashi with radish sprouts on rice
Garlic aioli roasted shishito peppers
Fried Eggplants, Japanese style sweet savory, Mirin,Shoyu, garlic aioli, topped with fried garlic flake stir-fried.
Tofu treated with our special garlic sauce a0ond then deep fried to create an unimaginable texture, with shishito pepper and lemon
Sliced marinated beef with diced onions on top of thinly sliced cabbage with kimchi and tomato. Served with spicy mayo dressing. Cannot take onions out.
Shrimp stir fried with broccoli and our garlic aioli seasoning with butter shoyu
Juicy fried chicken thigh, lettuce, shishito peppers, honey mustard sauce.
Tofu karaage, lettuce, shishito peppers, vegan BBQ sauce.
Fried Brussel Sprouts, Japanese style sweet savory, Mirin, Shoyu, garlic aioli, topped with fried garlic flake
Marinated maitake, shimeji, and mushroom, topped with snap pea and mini tomatoes
Silky tofu lightly battered and fried, edamame, served with assorted mushrooms and umami dashi sauce
Grilled Beef with onions marinated in our original BBQ sauce, boiled bean sprouts and cabbage, red ginger and sesame seeds
Mixed leaf, broccoli, snap peas, with homemade vegan onion dressing
Pork and chicken broth, pork chashu, spinach, nori, butter, roasted umami garlic oil.
Pork and chicken broth. Pork chashu, nori, bean sprouts, cabbage, spinach, spicy miso with ground chicken. Spicy.
6 kinds vegetable broth and milk, vegan miso tare, fried garlic and thin noodles, mixed leaf, lotus root, baby corn, mini tomatoes, snap peas
6 kinds vegetable broth, and kombu umami dashi, shoyu tare sansho and thin noodles. mixed leaf, lotus root, baby corn, mini tomatoes, snap pea, sesame seeds oil.
Vegan. Vegetable broth, thin noodles, yellow and red paprika, tomatoes, cauliflower, broccoli, celery, garlic and radish sprouts.
Pork and chicken broth, pork chashu, spinach and nori.
Chicken broth. Wavy thin noodles. Shoyu tare. Diced onions, green onions, shredded chicken breast, menma (bamboo shoots), naruto and nori.
Umami dashi broth (konbu and shiitake). spinach noodles, shoyu tare. shiitake, maitake, shimeji and mushroom, topped with baby corn and snap pea.
Mixed leaf on a bed of spinach noodles, topped with avocado, tofu, edamameand red ginger, mixed homemade umami onion dressing, with a hint of spice.
Baby kale, spinach, seaweed, hijiki, cucumber, shoyu based onion dressing. Vegan.
Vegan. Assorted sauteed mushrooms in aglio olio sauce topped with sweet corn and radish.
Vegan. Mixed leaf, broccoli, snap peas with shoyu based onion dressing
Vegan. Mixed green leaf on a bed of spinach noodles topped with red ginger, radish, avocado, tofu mixed with homemade umami onion dressing with a hint of spice.
Menu for E.A.K. Ramen provided by Allmenus.com
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