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E.A.K. Ramen

(323) 866-1866

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  • 7455 Melrose Ave, Los Angeles, CA 90046
  • Restaurant website
  • No cuisines specified

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  • E.A.K. Ramen

  • (323) 866-1866

    We make ordering easy.

  • Menu
  • Appetizers
    • Edamame $5.50

      Lightly salted. Vegan.

    • Garlic Edamame $6.50

      Garlic aioli sauce and anchovies.

    • Umami Pickled Vegetables $6.50

      White radish, celery, cauliflower, carrots, cucumber pickled Japanese vinegar and white wine vinegar mixed with Umami kombu dashi and a hint of chili pepper

    • Takoyaki $6.80

      Savory round octopus pancake with a sweet and spicy sauce.

    • Spicy Menma with Cilantro $5.50

      Bamboo shoots marinated in homemade spicy sauce topped with cilantro. Vegan.

    • Kimpira $6.00

      Burdock and lotus roots sliced and lightly mixed with chili and sesame oil. Vegan.

    • Karaage Fried Chicken $7.80

      Lightly salted crispy fried chicken, with shishito peppers and lemon

    • French Fries $5.50

      French fries with nori flakes served with ketchup

    • Pork Belly (Butakaku) $10.50

      Braised pork belly simmered in a soy based sauce.

    • Homemade Cucumber Kimchi $5.50

      Homemade spicy leek mixed with kimchi and marinated cucumber

    • Homemade Ginger Gyoza $8.50

      Homemade grilled dumplings filled with seasoned pork, chives and ginger.

    • Crispy Gobo Chips $6.00

      Fried burdock roots with nori and light salt. Vegan.

    • Shrimp Bao $5.50

      Deep fried shrimp, lettuce with sweet chili sauce, homemade tartar sauce.

    • Pork Belly Bao $5.50

      Tender pork belly, (Butakaku), lettuce, boiled egg, mustard mayo sauce.

    • Oyako Mini Bowl $5.00

      Chicken and egg marinated in soy sauce, mirin and dashi with radish sprouts on rice

    • Blistered Shishito Peppers $6.50

      Garlic aioli roasted shishito peppers

    • Stir-Fried Eggplant $6.50

      Fried Eggplants, Japanese style sweet savory, Mirin,Shoyu, garlic aioli, topped with fried garlic flake stir-fried.

    • Tofu Karaage $7.80

      Tofu treated with our special garlic sauce a0ond then deep fried to create an unimaginable texture, with shishito pepper and lemon

    • Yakiniku Beef Salad $8.00

      Sliced marinated beef with diced onions on top of thinly sliced cabbage with kimchi and tomato. Served with spicy mayo dressing. Cannot take onions out.

    • Shrimp Garlic with Broccoli $10.50

      Shrimp stir fried with broccoli and our garlic aioli seasoning with butter shoyu

    • Chicken Bao $5.50

      Juicy fried chicken thigh, lettuce, shishito peppers, honey mustard sauce.

    • Tofu Bao $5.50

      Tofu karaage, lettuce, shishito peppers, vegan BBQ sauce.

    • Brussel Sprouts Stir-fried $6.50

      Fried Brussel Sprouts, Japanese style sweet savory, Mirin, Shoyu, garlic aioli, topped with fried garlic flake

    • Assorted Mushrooms $6.50

      Marinated maitake, shimeji, and mushroom, topped with snap pea and mini tomatoes

    • Tofu Agedashi $10.50

      Silky tofu lightly battered and fried, edamame, served with assorted mushrooms and umami dashi sauce

    • Yakiniku Beef (Grill) $10.50

      Grilled Beef with onions marinated in our original BBQ sauce, boiled bean sprouts and cabbage, red ginger and sesame seeds

    • Green Salad $5.50

      Mixed leaf, broccoli, snap peas, with homemade vegan onion dressing

  • Ramen
    • Zebra Shio $13.80

      Pork and chicken broth, pork chashu, spinach, nori, butter, roasted umami garlic oil.

    • Oh So Hot Miso $14.80

      Pork and chicken broth. Pork chashu, nori, bean sprouts, cabbage, spinach, spicy miso with ground chicken. Spicy.

    • Go Green Miso $14.80

      6 kinds vegetable broth and milk, vegan miso tare, fried garlic and thin noodles, mixed leaf, lotus root, baby corn, mini tomatoes, snap peas

    • Green House Shoyu $14.80

      6 kinds vegetable broth, and kombu umami dashi, shoyu tare sansho and thin noodles. mixed leaf, lotus root, baby corn, mini tomatoes, snap pea, sesame seeds oil.

    • V-Garden Shio $14.00

      Vegan. Vegetable broth, thin noodles, yellow and red paprika, tomatoes, cauliflower, broccoli, celery, garlic and radish sprouts.

    • The E.A.K. Shoyu $12.80

      Pork and chicken broth, pork chashu, spinach and nori.

    • Tokyo Chicken Ramen $12.80

      Chicken broth. Wavy thin noodles. Shoyu tare. Diced onions, green onions, shredded chicken breast, menma (bamboo shoots), naruto and nori.

    • Umami Mushroom Ramen $14.80

      Umami dashi broth (konbu and shiitake). spinach noodles, shoyu tare. shiitake, maitake, shimeji and mushroom, topped with baby corn and snap pea.

    • Ramen Salad $14.80

      Mixed leaf on a bed of spinach noodles, topped with avocado, tofu, edamameand red ginger, mixed homemade umami onion dressing, with a hint of spice.

  • Rice
  • Salad
    • Superfood Salad $8.00

      Baby kale, spinach, seaweed, hijiki, cucumber, shoyu based onion dressing. Vegan.

    • Mushroom Salad $10.00

      Vegan. Assorted sauteed mushrooms in aglio olio sauce topped with sweet corn and radish.

    • Mini Garden Salad $5.00

      Vegan. Mixed leaf, broccoli, snap peas with shoyu based onion dressing

    • Ramen Salad $13.00

      Vegan. Mixed green leaf on a bed of spinach noodles topped with red ginger, radish, avocado, tofu mixed with homemade umami onion dressing with a hint of spice.

  • Serving E.A.K. RAMEN Bowl
    But First, Ramen Our Original E.A.K. Ramen Serving Bowl is Available.
    • Serving Ramen Bowl (Black) $30.00

    • Serving Ramen Bowl (Red) $30.00

Menu for E.A.K. Ramen provided by Allmenus.com

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