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traditional trio; scallions, seaweed & tofu
steamed with sea salt
crisp pickled sunomono
savory wakame with sesame.
fresh mixed greens with choice of miso, sesame or ginger dressing
3oc battered balls of octopus topped with aonori, wari glaze & bonito flakes
4pc osaka style crispy pan fried veggie dumplings
sauteed in sesame ginger & topped with bonito flakes
crispy steak cut fries dusted with aonori & sea salt
tempura fried with cajun spices
6pc lightly fried tofu bites in savory dashi shoyu
japanese style fried chicken bites
8pc lightly battered seasonal veggies
5pc black tiger nobashi shrimp
3pc japanese scallops stuffed with mozzarella & shiso, panko fried with miso karashi
tender & seasonal
4pc fried sushi rice topped with spicy tuna, avocado & serrano drizzled with spicy mayo & eel sauce
seasonal selection of veggies
bacon wrapped asparagus
bacon wrapped enoki mushrooms
juicy pork belly with sansho pepper
tender tare glazed steak filet
rich & buttery in aka-miso marinade
sweet & savory fried ramen noodles with nori & ginger
pineapple teriyaki glazed free range grilled chicken served with seasonal veggie skewers & steamed rice
crisp & juicy grilled yellowtail collar served with steamed rice & traditional japanese accompaniments
5oz shiro-miso grilled silky black cod in a rich garlic miso butter served with grilled asparagus
Seared salmon alongside grilled asparagus and rice.
Tender wagyu ground beef marinated in a savory curry sauce.
11 oz. wagyu steak alongside grilled asparagus and brown rice. Served with miso soup.
2 salmon collars with asparagus and rice, grilled over Binchotan coals. Served with miso soup.
tender grilled salmon collar served with steamed rice & traditional japanese accompaniments
classic spicy tuna roll deep fried & drizzled with spicy mayo & eel sauce
classic california roll topped with tuna, salmon, white fish, shrimp & avocado.
classic california roll topped with bbq eel & avocado drizzled with eel sauce
kanpyo, asparagus, avocado yamagobo & cucumber topped with inari, vegan kewpie & kaiware; all vegan roll
crispy soft shell crab, avocado yamagobo, cucumber & kaiware drizzled with eel sauce
tuna, salmon, yellowtail, white fish, crab, avocado & tamago wrapped around thinly sliced cucumber topped with yuzu tobiko in a yuzu ponzu
crispy shrimp, crab & avocado topped with spicy tuna & tempura flakes drizzled with spicy mayo & eel sauce
spicy tuna, crab & avocado topped with seared lemon pepper salmon & thinly shaved onion drizzled with karahi ponzu
crispy salmon, asparagus, & avocado topped with salmon broiled in house creamy aioli
spicy salmon & avocado, topped with salmon sashimi & kizami wasabi
spicy tuna, avocado & cucumber topped with seared spicy yellowtail, serrano & sriracha drizzled with spicy ponzu
crispy shrimp, spicy tuna, & avocado topped with seared albacore, crispy onions, tempura flakes & eel & ponzu sauce.
whole lobster tail sautéed in garlic butter, avocado, asparagus, yamagobo, chives & masago wrapped in soy paper & tempura fried
Baked blue crab in soy paper wrap.
Hand roll style soy paper wrap with spicy tuna, crab, avocado and shrimp tempura.
Baked shrimp, asparagus, and cream cheese beneath crispy eel tempura; spicy mayo and eel sauce.
Mixed sashimi and avocado roll, tempura then baked, with a side of flames.
Tuna, salmon, yellowtail, crab, and asparagus wrapped in thin cucumber slices, glazed with ponzu mustard.
Tuna, salmon, yellowtail, crab and asparagus wrapped in soy paper then drizzled with ponzu and mustard dressing.
Spicy yellowtail and avocado, beneath seared wagyu beef and garlic butter. Onion, Ponzu sauce, and garlic.
Spicy tuna and avocado roll topped with seared Cajun tuna sashimi.
freshly mixed assortment of fish over sushi rice
3pc yellowtail sashimi & orange segments in yuzu ponzu topped with serrano & yuzu tobiko
Zesty yuzu white truffle dressing and crispy veggie chips.
Chef's selection of choice sashimi over sushi rice
3pc seared & seasoned albacore tuna sashimi in rayu ponzu topped with fried shallots, buttered garlic & negi
3pc halibut sashimi & miso eggplant topped with tomato jalapeno salsa
3pc bluefin tuna sashimi in kinilaw coconut with cherry tomato & persian cucumber
assortment of tuna, salmon, yellowtail & whitefish with freshly mixed greens in sesame karashi dressing
8 pieces of chef's selection of choice nigiri (please no substitutions)
15 pieces of chef's selection of choice sashimi (please no substitutions)
Chef's choice of sashimi over a bed of sushi rice. Served with miso soup.
Chef choice of our freshest sashimi plus uni, tamago and salmon roe over a bed of sushi rice. Served with miso soup.
Sweet and spicy house sashimi mix over a bed of sushi rice.
12 pieces. Chef special sushi plate.
18 pieces. Chef special sashimi plate.
Served with a spicy ponzu and mustard dressing.
Cajun seared tuna sashimi topped with Japanese salsa & truffle oil.
With micro greens, cherry tomatoes, dressed with oroshi ponzu.
With fresh diced mango, cilantro, and shredded onions.
White fish and uni with ponzu jelly, pickled wasabi and wasabi dressing.
Ceviche with a homemade spicy white truffle sauce and crispy vegetable chips.
A single piece of each of our chef's specialty sashimi.
2 pieces of each of our chef's specialty sashimi.
With micro greens, cherry tomatoes and dressed with oroshi ponzu.
Seasoned with Cajun spices then topped with mild Japanese mango kiwi salsa.
Mixed sashimi of tuna, salmon and white fish, pressed between Japanese style sushi rice patties.
Sweet and spicy house sashimi mix over cripsy wonton chips.
With deiced mango, cilantro and shredded crispy onions.
Cajun tuna, salmon, yellowtail, albacor sashimi, crab and avocado stacked high on a sushi rice cake.
Menu for Kai Japanese Roots provided by Allmenus.com
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