Granville
(424) 522-5161

We make ordering easy.

Brunch Breakfast

Local and cage-free eggs. Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.

Gran-Scrambles

Served with breakfast potatoes, substitute fresh fruit or egg whites only for an additional charge. Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Kitchen Sink Scramble $16.00
  
  Mushrooms, spinach, asparagus, red bell peppers, fontina cheese with either chicken, linguisa sausage or pure cane bacon.
- Artisan Cheese Scramble $14.00
  
  Petit basque, Gruyere cheese, fontina cheese, and whole milk mozzarella cheese. Vegetarian.
- Caprese Scramble $14.00
  
  Mozzarella cheese, tomato, basil, and tapenade. Vegetarian.
- Greek-Style Scramble $14.00
  
  Feta cheese, baby spinach, red onion, and Roma tomato. Vegetarian.
- Classic Scramble $14.00
  
  Avocado, pure cane bacon, and cheddar cheese.
- Plain Jane Scramble $12.00
  
  Farm fresh eggs and cheddar cheese. Vegetarian.
- Build Your Own Scramble $11.00

Breakfast Sides
- Seasonal Berry Medley $6.00
- Whole Wheat Toast and Homemade Jam $3.00
- Almond Buttermilk Scone $4.00
- Single Hotcake $5.00
- French Toast $5.00
- 2 Eggs $3.50
- 2 Egg Whites $4.00
- Smoked Salmon $7.50
- Breakfast Potatoes $4.00
- Bagel and Cream Cheese $4.50
- Pure Cane Smoked Bacon $4.50
- Chicken Breast $6.00
- Linguisa Sausage $4.00
- Side Avocado $2.00

Espresso Drinks

Made with organic espresso.
- Cappuccino $5.50
  
  Add caramel, chocolate, vanilla, hazelnut without charge.
- Latte $5.50
  
  Add caramel, chocolate, vanilla, hazelnut without charge.
- Mocha $5.50
  
  Add caramel, chocolate, vanilla, hazelnut without charge.
- Macchiato $5.50
  
  Add caramel, chocolate, vanilla, hazelnut without charge.
- Cafe Americano $3.50+
- Espresso $3.50+

Coffee Drinks
- House Organic Coffee $4.00+
  
  Medium body, locally roasted, and eco-friendly.
- Cold Brew Nitro Organic Coffee $8.00
  
  Organic, fair trade, kosher, locally roasted.
- Organic Decaffeinated Coffee $4.00
- Cafe Au Lait $4.00

Delectable Drinks
- Granville Berry Lemonade $4.00
- Citrus G20 $2.50
  
  Lemon and cucumber infused water.
- Craft Soda $4.00
  
  Fairtrade cola, diet cola, root beer, agave vanilla cream soda, lemon berry acai, black cherry tarragon, orange hibiscus, pineapple cream soda.
- Black Iced Tea $3.50
- Chai Tea Latte $5.50
- French Press Black Tea $5.00
  
  Darjeeling black tea, English breakfast black tea, earl grey black tea, mango indica black tea.
- French Press Green Tea $5.00
  
  Honey lemon green tea, spring sencha green tea, hao ya jasmine green tea.
- French Press Herbal Tea $5.00
  
  Rooibos herbal tea, chamomile herbal tea.

Shareables

Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Uptown Mac and Cheese Shareable $15.50
  
  Aged cheddar cheese, Gruyere cheese, chicken, asparagus, peas.
- Sweet Potato Fries Shareable $9.00
  
  Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten free.
- Roasted Beets Shareable $8.00
  
  Lemon oregano vinaigrette, feta, arugula, candied pecans. Vegetarian. Gluten free.
- Lemon Cous Cous Shareable $7.50
  
  Toasted almonds, currants, green onion, and lemon-herb dressing. Vegetarian. Vegan.
- Homemade Hummus Shareable $10.50
  
  Lemon, pine nuts, artichoke, and flatbread. Vegetarian.
- Smoked Salmon Spread and Rye Chips Shareable $11.00
  
  Blend of dill, horseradish, cream cheese.
- Grilled Cheese Dipper Shareable $10.50
  
  Petit basque, Gruyere cheese, Parmesan cheese, caramelized onions, mustard, garlic aoli, tomato bisque.
- Taco Trio Shareable $14.50
  
  Shrimp, steak, chicken. Substitute protein with jackfruit (vegetarian).
- Butter Lettuce Cups Shareable $13.00
  
  Mango, avocado, tomato, slaw tossed, lemongrass vinaigrette. Vegan. Vegetarian. Gluten free. Add tempeh, chicken, shrimp, steak for an additional shrimp.

Artisan Flatbreads

Thin crust whole wheat dough. Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Chicken and Blue Artisan Flatbread $12.00
  
  Fontina cheese, mozzarella cheese, fig, blue cheese, prosciutto, pine nuts, and red onion.
- 5-Artisan-Cheese Flatbread $11.00
  
  Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.
- Veggie Churrasco Artisan Flatbread $11.00
  
  Non-GMO vegetables, lime radicchio, smoked mozzarella cheese, churrasco, caramelized onions, and cilantro. Vegetarian.
- Mediterranean Artisan Flatbread $12.00
  
  Smoked mozzarella, tasso ham, salsa verde, sun-dried tomato, Kalamata olives, fresh herbs, arugula, red onion.
- Bacon Cheeseburger Artisan Flatbread $12.00
  
  Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.

Soups de Luxe

Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Chicken Noodle Soup $7.50+
  
  Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion.
- Butternut Squash Soup $6.50+
  
  Cranberries, walnuts, and parsley. Vegetarian. Gluten free.
- Garlic Tomato Bisque Soup $6.50+
  
  White wine, cream, basil.
- Homemade Chili $7.50+
  
  Black and white beans, avocado, mushroom, tofu, eggplant, fried onions. Vegan. Vegetarian. Gluten free.
- Soup of the Day $6.50+
  
  Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.

Big Salads

Local and organic greens. Add tempeh, chicken, shrimp, steak, salmon, ahi tuna for an additional charge. Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Thai Ginger Salad $14.00
  
  Mango, soba noodles, slaw, avocado, peanuts, candied ginger. Vegetarian.
- Mint Roasted Beet Salad $14.00
  
  Quinoa, shallots, fennel, pine nuts, cranberries, gremolata. Vegan. Vegetarian. Gluten free.
- Granville Salad $13.00
  
  Cucumber, feta cheese, Kalamata olives, red onion, lemon-oregano vinaigrette. Vegetarian. Gluten free.
- Spring Chicken Salad $17.00
  
  Chicken, seasonal berries, Gorgonzola cheese, candied pecans, red onion, caramel vinaigrette. Protein modification highly discouraged. Gluten free.
- El Gaucho Salad $14.00
  
  Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri vinaigrette. Vegetarian. Gluten free.
- Caesar Salad $13.00
  
  Shaved Parmesan cheese, homemade croutons, Caesar dressing.

Lunch Plates

Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Poke Bowl $15.50
  
  Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onion, basil.
- White Fish Plate $16.00
  
  Gremolata, lemon couscous, toasty almonds, lemon oregano beets, and arugula.
- Get in My Belly Pork Bowl $16.50
  
  Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, broccolini.
- Paleo Plate $15.00+
  
  Za'atar seasoned with beet and arugula salad and broccolini. Gluten free.
- Poblano Quinoa Plate $16.00
  
  Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bell peppers. Vegan. Vegetarian. Gluten free.
- Spicy Chicken Plate $15.50
  
  Peri peri sauce, lemon couscous, toasted almonds, red wine slaw.

Handcrafted Sandwiches

Served with homemade potato chips, whole wheat bread available. Gluten free bread for an additional charge. Substitute fries, sweet potato fries, side salad, beets or cous cous, soup for an additional charge Add sunny egg for an additional charge. Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Chipotle Chicken Club Sandwich $14.50
  
  Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, ciabatta.
- Westside Pastrami Sandwich $14.50
  
  Artisan rye, Swiss cheese, pickled cabbage, horseradish aioli, spicy brown mustard, and homemade dill pickle.
- Santa Barbara Chicken Sandwich $14.50
  
  Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta.
- Turkey Cranberry Sandwich $14.00
  
  Home-roasted turkey, red onions, garlic aioli, cran-raspberry spread, brioche roll.
- Caprese Sandwich $13.00
  
  Mozzarella, Roma tomato, tapenade, basil, garlic aioli, ciabatta.
- Turkey Club Sandwich $14.00
  
  Pure cane bacon, avocado, tomato, onion, garlic aioli, brioche roll.
- Rustic Steak Sandwich $15.00
  
  Blue cheese, caramelized onion, horseradish and garlic aioli, ciabatta.
- Bacon Avocado Melt Sandwich $13.00
  
  Petit basque, Gruyere, mustard, garlic aioli, and sourdough. Served with house-made potato chips.
- Hummus Pita Sandwich $14.00
  
  Feta cheese, organic greens, red onion, lemon oregano dressing. Add tempeh, chicken, shrimp, steak, salmon for an additional charge. Vegetarian.
- Seared Ahi Sandwich $17.00
  
  Sesame crust, Asian slaw, wasabi aioli, Thai sesame dressing, ciabatta.

Burgers

Non-GMO grass-fed beef. Brioche bun with homemade potato chips, whole wheat bun available. Gluten free bun for an additional charge. Substitute fries, sweet potato fries, side salad, beets or cous cous, soup for an additional charge Add sunny egg for an additional charge. Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Village Burger $15.00
  
  Roma tomato, red onion, arugula, garlic aioli.
- Bacon and Blue Burger $17.00
  
  Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.
- Southwest Burger $16.50
  
  Poblanos, cheddar cheese, pure cane bacon, red onion, and chipotle aioli.
- Vegan Burger $15.00
  
  Cucumber, Roma tomato, guacamole, garlic spread, arugula. Vegetarian.

Pasta

Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Beef Stroganoff $19.00
  
  Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, and fried onions.
- Chicken Penne Pasta $19.00
  
  Roasted veggies, Marsala, goat cheese, and pine nuts. Gluten free available.
- Spicy Pasta $16.00
  
  Poblanos, mushrooms, corn sauce, artichoke, and farfalle. Vegetarian.
- Angel Hair $16.00
  
  Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan cheese, and white wine clam sauce. Gluten free penne available.
- Uptown Mac and Cheese $15.50
  
  Cheddar, Gruyere, chicken, and veggies.

Big Plates

Homemade. Organic and local greens. Antibiotic and hormone-free chicken, beef, and salmon. Non-GMO vegetables and cooking oil. Modifications discouraged.
- Grilled Salmon Plate $25.00
  
  Antibiotic-free sustainable salmon, creamed corn and red bell pepper Cajun sauce, Yukon russet mashed potatoes, lemon butter. Gluten free.
- Rainbow Trout Plate $25.00
  
  Pan-seared trout, pepita crust, preserved lemon and butter pan sauce, seasonal organic vegetable.
- Ahi Fillet Plate $27.00
  
  Sushi-grade, same-crusted ahi filet, soba noodles, ponzu, wasabi aioli.
- Branzino Plate $29.50
  
  Pan-seared, lemongrass vinaigrette, sliced beets, and grilled asparagus. Gluten free.
- Thick-Cut Pork Chop Plate $26.00
  
  12 oz. bone-in pork chop, Cajun rubbed, with cran-mango compote, sauteed spinach, Yukon russet mashed potatoes. Gluten free.
- Spicy Half-Chicken $25.00
  
  Organic chicken, peri peri sauce, broccolini, Yukon russet mashed potatoes.
- Skirt Steak Plate $29.50
  
  Certified humane, antibiotic-free, and hormone-free skirt steak with chimichurri, el gaucho salad, and Yukon russet mashed potatoes. Gluten free.
- New York Steak Plate $35.00
  
  Certified humane, antibiotic-free, and hormone-free 10 oz. sweet-chili marinated New York steak, wasabi mashed potatoes, grilled asparagus. Gluten free.
- Farro and Mushroom Risotto Plate $19.00
  
  Farro, mushrooms, salsa verde, and tempeh. Substitute tempeh with chicken, shrimp, steak, salmon for an additional charge. Vegan. Vegetarian.
- Poblano Quinoa Big Plate $16.00
  
  Corn, pepitas, tempeh, squash, zucchini, and red bell peppers, chimichurri. Add chicken, shrimp, steak, salmon for an additional charge. Vegan. Vegetarian. Gluten free.

Side Plates
- Side Quinoa $4.50
  
  Vegan. Vegetarian. Gluten free.
- Side Lemon Couscous $4.50
  
  Vegan. Vegetarian.
- Side Grilled Asparagus $6.50
  
  Vegan. Vegetarian. Gluten free.
- Side Sauteed Spinach $6.00
  
  Vegan. Vegetarian. Gluten free.
- Side Classic Mac and Cheese $7.50
  
  Vegetarian.
- Side Sweet Potato Fries $9.00
  
  Seasoned with fresh herbs. Served with our house-made blue cheese dressing for dipping. Vegan. Vegetarian. Gluten free.
- Gourmet Side Salad $6.00
  
  Vegetarian. Gluten free.
- Side Sauteed Broccolini $6.00
  
  Vegan. Vegetarian. Gluten free.
- Side Lemon Oregano Beets $4.50
  
  Vegetarian. Gluten free.
- Side Thick Cut French Fries $6.50
  
  Vegetarian. Gluten free.
- Side House-Made Potato Chips $6.00
  
  Vegetarian. Gluten free.
- Side Farro and Mushroom Risotto $7.00
  
  Vegan. Vegetarian.
- Side Seasonal Organic Vegetable $6.00
  
  Fresh, seasonal organic vegetables, including blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten free.
- Side Yukon Russet Mashed Potatoes $5.00
  
  Vegetarian. Gluten free.
- Bread Service $3.00
  
  A warmed ciabatta served with salted whipped butter and a chimichurri dipping sauce. Vegetarian. Gluten free.
- Side Avocado $2.00
- Side Bacon $4.50
- Side Tempeh $5.00
- Side Chicken Breast $6.00
- Side Burger Patty $6.50
- Side Shrimp $7.00
- Side Steak $10.00
- Side Ahi $10.00
- Side Salmon $12.00

Little Villager's Menu
- Kid's Cheeseburger $6.00
  
  Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle.
- Kid's Grilled Cheese Sandwich $6.00
  
  Cheddar cheese and sliced brioche bread with no crust.
- Kid's Gourmet Mac and Cheese $6.00
  
  Housemade macaroni and cheese topped with golden bread crumbs. Served with a side of fresh fruit. Vegetarian.
- Kid's Buttery Noodles $6.00
  
  Bowtie pasta and non-GMO grass-fed Parmesan cheese. Served with a side of fresh fruit.
- Kid's Cheese Pizza $6.00
  
  Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with a side of fresh fruit.

Sweet Cravings
- Devil's Advocate Flourless Chocolate Cake $10.00
  
  Cream cheese frosting, port cherry. Gluten free.
- Berry Patch Shortcake $10.00
  
  Fresh berries, sweet cream, almond buttermilk biscuits. Vegetarian.
- Ice Cream Trio $11.00
  
  Hand-crafted vanilla fleur de sel, dark chocolate, cherry almond chip. Vegetarian.
- Brulee'd Banana Brownie $12.00
  
  Pecan brownie, brullee'd bananas, caramel sauce, and whipped cream. Vegetarian.

Catering - Shareables
- Catering Shareable Uptown Mac and Cheese $56.00
  
  24 hours advanced notice is required. Serves 8- 12 people. Aged cheddar, gruyere, chicken, asparagus, peas.
- Catering House-Made Hummus $39.00
  
  24 hours advanced notice is required. Serves 8-12. Made with a hint of lemon, toasted pine nuts, and artichokes and served with fresh-baked flatbread.
- Catering Lettuce Cups $40.00
  
  24 hours advanced notice is required. Serves 8-12. Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Served with a side of lemongrass vinaigrette. Vegan. Vegetarian. Gluten free.

Catering - Salads

Add protein for an additional charge.
- Catering Thai Ginger Salad $48.00
  
  Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.
- Catering El Gaucho Salad $48.00
  
  Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.
- Catering Spring Chicken Salad $65.00
  
  Herbed all-natural chicken, fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.
- Catering Granville Salad $46.00
  
  A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.
- Catering Caesar Salad $44.00
  
  Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.

Catering - Sandwiches
- Catering Santa Barbara Chicken Sandwich $76.00
  
  Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.
- Catering Chipotle Chicken Club Sandwich $80.00
  
  Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.
- Catering Turkey Cranberry Sandwich $72.00
  
  Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.
- Catering Turkey Club Sandwich $74.00
  
  Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.
- Catering Caprese Sandwich $68.00
  
  Juicy Roma tomato slices, thick fresh mozzarella, with Granville's kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.
- Catering Rustic Steak Sandwich $85.00
  
  Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.

Catering - Pastas
- Catering Uptown Mac & Cheese $56.00
  
  24 hours advanced notice is required. Serves 8- 12 people. Aged cheddar, gruyere, chicken, asparagus, peas.
- Catering Chicken Penne Pasta $70.00
  
  Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.
- Catering Spicy Pasta $58.00
  
  Chipotle spices, roasted poblanos, and mushrooms, tossed with Granville's creamy corn and herb sauce with bow tie pasta. Add protein for additional charge. Serves 8- 12 people.
- Catering Penne Pomodoro $52.00
  
  Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sautéed with olive oil and white wine. Serves 8- 12 people.

Catering - Big Plates
- Catering Spicy Half Chicken $80.00
  
  Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes. Serves 6- 8 people.
- Catering Salmon Filet $108.00+
  
  Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.
- Catering Thick-Cut Pork Chop Plate $120.00+
  
  A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $16 per person, minimum 6 people.

Catering - Sides
- Catering Side House-Made Herb Potato Chips $20.00
  
  Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.
- Catering Seasonal Organic Vegetable $22.00
  
  Fresh, seasonal organic vegetable. Blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten-free. Serves 8- 12 people.
- Catering Side Yukon Russet Mashed Potatoes $36.00
  
  4 lb. yukon gold and russet potatoes. Serves 8- 12 people.
- Catering Side Classic Mac & Cheese $28.00
  
  Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.

Catering - Desserts
- Catering Devil's Advocate Flourless Chocolate Cake $42.00+
  
  Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.
- Catering Brownie with Caramel Sauce $48.00+
  
  Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum 6 people.

Catering Set Up
- Catering Utensils

Menu for Granville provided by Allmenus.com

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