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Traditional Caesar salad made with fresh Romaine lettuce and aged Parmesan cheese.
Bowtie pasta, spinach, carrots, pesto, sun-dried tomatoes, and aged Romano cheese.
Build your own salad with fresh ingredients. Served with choice of dressing.
Build a custom newsworthy pizza with the day's freshest ingredients. Served with choice of toppings.
Red sauce, mozzarella, aged Parmesan cheese, and ricotta.
White sauce, mozzarella, chicken, grape tomatoes, ricotta, red onion and mushrooms finished with fresh basil.
Olive oil, mozzarella, chicken, grape tomatoes, red onions, and Gouda cheese finished with fresh cilantro and BBQ sauce.
Red sauce, mozzarella, pepperoni, Italian sausage, ricotta, red onion, mushrooms, roasted peppers, and Kalamata olives.
6" pizza with up to 2 toppings only, a cookie and fountain drink.
Red sauce, mozzarella, ham, bacon, cheddar cheese, pineapple, grape tomatoes, and green onions.
Olive oil, mozzarella, artichoke hearts, grape tomatoes, red onions, mushrooms, chevre, and roasted pepper finished with fresh basil and pesto.
Olive oil, Daiya vegan cheese, roasted zucchini and squash, roasted garlic cloves, red onions, spinach, grape tomatoes, and finished with wild arugula and chimichurri sauce.
Olive oil, mozzarella, aged Parmesan, Italian herbs, and side of red sauce.
Vanilla ice cream combined with any soda.
Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
Rich chocolate mousse and zabaione, topped with chocolate curls.
Menu for The Pizza Press provided by Allmenus.com
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