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House smoked ham, fontina, tomato jam and egg.
Kale, ricotta and peperonata.
Seasonal fruit, pistachios and Santa Monica honey.
Cultured butter and giardiniere.
Sunday gravy and Parmigiano-Reggiano.
Meyer lemon, olive oil, fennel and Pecorino Romano.
Spicy giardiniere, roasted rapini, pickled mustard seed and pork jus.
Crispy rocky ranch chicken breast, tomato sauce and mozzarella.
Guanciale, tomato, chili, basil and Pecorino.
Wild mushrooms, garlic and herbs.
Pink vodka sauce, basil and Parmigiano-Reggiano.
Fontina founduta, goat cheese, mozzarella and Parmesan bread crumbs.
Mozzarella, ricotta and tomato sauce.
Menu for Knead & Co Pasta Bar + Market provided by Allmenus.com
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