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Chicken, Napa cabbage, romaine, bean sprouts, julienned carrot and cucumber, shiitake mushrooms, sesame seeds and wonton chips with sesame ginger dressing.
Kale, beet, lemon, basil, goat cheese and pistachios with ginger papaya dressing.
Kale, quinoa, dried apricots, hazelnuts and Roquefort blue cheese with golden balsamic vinaigrette.
Shrimp, arugula, hearts of palm, avocado and sweet corn with lemon dressing.
Romaine, Genoa salami, turkey bacon, roasted turkey, provolone, tomato, pepperoncini, red onion, garbanzo beans and avocado with lemon dressing.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Black forest ham, bacon, caramelized onion and provolone with truffle aioli. Served on ciabatta bread.
Prosciutto, pepperoni, Genoa salami, pepperoncini, fresh mozzarella and arugula with pesto aioli. Served on ciabatta bread.
Turkey breast, turkey bacon, provolone, romaine lettuce and avocado with lemon vinaigrette. Served on ciabatta.
Free range chicken breast, caramelized onion, sundried tomatoes and provolone with pesto aioli. Served on ciabatta bread.
Albacore tuna, lettuce, tomato, onion, celery, peppers, mustard and mayonnaise. Served on ciabatta bread.
Barbacoa beef, pico de gallo, guacamole, cilantro and green onion.
Tuna, hard boiled egg, potato, olives, capers and Italian parsley with a spicy chipotle sauce. Served in a fried roll with a side of french fries.
Pesto sauce, mozzarella, chicken, sundried tomato and caramelized onion. Finished with herbs de Provence.
Mozzarella, goat cheese, portobello mushroom and garlic infused oil. Finished with herbs de Provence.
BBQ sauce, mozzarella, chicken, avocado and cilantro, with red and green onion. Finished with herbs de Provence.
Tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, caramelized onion and bell pepper. Finished with herbs de Provence.
Pesto, BBQ sauce, provolone, burrata, pineapple, jalapeno, pancetta, chicken and garlic oil. Finished with herbs de Provence.
Mozzarella, lobster infused pink sauce and shrimp. Finished with herbs de Provence.
Pear, Parmesan, provolone, Roquefort blue, Buffalo mozzarella, balsamic glaze and olive oil. Finished with herbs de Provence.
Tomato sauce, provolone, Parmesan, prosciutto and arugula with lemon dressing. Finished with herbs de Provence.
Pesto sauce, mozzarella, burrata, Parmesan, shrimp, crushed red chili and arugula. Finished with herbs de Provence.
Mozzarella, burrata, provolone, Parmesan, bacon, chives and truffle oil. Finished with herbs de Provence.
Served with nuts.
Strawberry coated pastry with strawberry filling.
Vanilla coated pastry with vanilla filling.
Lemon coated pastry with lemon filling.
Mango coated pastry with mango filling.
Salted Caramel coated pastry with Caramel filling.
Menu for Berri's Kitchen (Hollywood) provided by Allmenus.com
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