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Crispy cauliflower, ginger aioli and chili lime vinaigrette.
Warm pretzel, saison beer cheese and maple mustard.
Seared crab cakes, arugula, tarter and charred lemon.
Warm Brussels, cider, watercress and diced apple.
Celery, carrots and house-made blue cheese ranch.
Seasonal fruits, cheeses, fig jam and toasted crustini.
Kennebec potato, BD ketchup and malt mayo.
Hand-cut sweet, maple yogurt and curry ketchup.
Diced apple, avocado, goat cheese, candied pecans, little gem lettuce and sherry balsamic vinaigrette.
Crispy chicken, bacon, chopped egg, green beans, heirloom tomato, bleu cheese, romaine and tarragon ranch.
Grilled chicken, Mandarin orange, cranberry, walnuts, feta, baby kale, mixed greens and blood orange vinaigrette.
Sweet corn, red and green bell pepper, onion, black beans, avocado, tortilla crumbles and lime cilantro vinaigrette.
Dry aged sirloin, smoked white cheddar, dill pickles, caramelized onion, tomato, little gem and brioche bun. Served a la carte.
House-made veggie burger, avocado, Monterey Jack, tomato, mixed greens, Sriracha mayo and brioche bun. Served a la carte.
Mozzarella, Applewood bacon, fig jam, arugula, balsamic reduction and toasted sourdough. Served a la carte.
Half rack of smoked pork ribs, maple barbeque glaze, cilantro and chopped pecans. Served a la carte.
Cornmeal crusted shrimp, fried green tomato, coleslaw, remoulade and brioche bun. Served a la carte.
Crispy fried chicken, zucchini pickles, kaleslaw, bleu cheese vinaigrette and toasted sourdough. Served a la carte.
Beer battered local white fish, hand cut fries, old bayoli and tarter sauce. Served a la carte.
Whipped mouse, chocolate stout grenache and mint.
Strawberry, vanilla custard, short cake and berry compote.
Chocolate yeti mousse and berry vanilla trifle.
Menu for Barrel Down provided by Allmenus.com
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