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Genoa salami, prosciutto, ham, fontina, lettuce, tomato, pickled onions and oregano vinaigrette on a roll.
Roasted turkey, avocado, basil, lettuce and lemon aioli on a roll.
Shop-cured bacon, tomato, basil, shredded lettuce and lemon aioli on a roll.
Pole-caught tuna, harissa, mayo, celery, parsley, lemon, shredded lettuce and pickled onions on a roll.
Quinoa-dill fritters, whipped chili-mint feta, arugula, cucumber and pickled onions on shop-made flatbread.
Avocado-horseradish spread, shredded carrot, cucumber, basil, beefsteak tomato, arugula and pickled onions on a roll.
Lemongrass grilled Jidori chicken thighs, pickled veggies, cilantro, jalapeno, persian cucumber and mayo on a demi baguette.
Lemongrass Tofu, pickled veggies, jalapeno, cilantro, persian cucumber, veganaisse on a demi baguette.
Roasted jidori chicken, brandied onions, Gruyere and on a roll.
Turkey albondigas meatballs, chipotle adobo sauce, avocado, lime and cabbage slaw on a roll.
Served sweet or savory with fontina, cheddar and Gruyere on sliced artisan wheat boule.
Coffee and spice-rubbed tri tip, chimichurri, shop mustard and fontina on a roll.
Romaine lettuce, jidori chicken breast, red pepper, shaved Parmesan cheese, with Chipotle-Caesar dressing.
Soba noodles, shredded Napa cabbage, jalapeno, red onion, cilantro & sesame, with Tahini-ginger-citrus dressing.
Shredded cabbage, jidori chicken breast, carrot, peppers, roasted peanuts, scallions & cilantro, with ginger-orange dressing.
Romaine lettuce, spiced chickpeas, dried apricots, toasted almonds, cucumbers, feta cheese, with honey-lemon vinaigrette.
Tuscan kale, red cabbage, pecans, dried blueberries, in a citrus-agave viniagarette.
Brown rice, Persian cucumber, tomatoes, red onion, parsley, scallions, in a lemon-sumac viniagarette.
Shredded cabbage, carrot, parsley, mint, scallions, in a buttermilk-horseradish dressing.
Yukon potatoes, celery, red onion, in a Watercress-Greek yogurt-buttermilk dressing.
Line caught Albacore tuna, parsley, harissa, celery, mayo & Greek yogurt.
Jodori chicken breast, celery, pepitas, parsley, dill, scallions, lemon zest, Greek yogurt & mayo.
Shredded Brussel sprouts, dried cranberries, almonds, in a Meyer lemon vinaigrette.
Red & Gold beets, goat cheese, arugula, toasted pecans, in a honey-apple cider vinaigrette.
Orecchiette pasta, roasted tomato, arugula, grated Parmesan, in a lemon-honey-garlic vinaigrette.
Quinoa, grape tomatoes, bell peppers, Persian cucumbers, Kalamata olive, mint, in a lemon-feta vinaigrette.
Menu for GROW provided by Allmenus.com
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