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Cured Black Forest ham and shaved Hirtenkase cheese.
Sauteed toss of assorted sausages onions and tricolored peppers.
Hoegarden beer battered cod and ludwig fries with house made tartar sauce.
With lemon caper aioli and spicy romesco sauce.
Gribichi aioli and fried onion strings on mini brioche buns.
Slow cooked pork with whiskey infused smoke brown sugar brulee and garlic mayo on mini brioche buns.
Chef's selection of imported meats and cheeses.
Chef's selection of imported cheeses.
Kale, fresh herbs and peanut vinaigrette.
Peewee potatoes, bacon-mustard vinaigrette, frisee and wilted spinach.
Buffalo mozzarella, heirloom tomatoes, basil pesto, balsamic reduction and diced strawberries.
Tricolored peppers, baby spinach and baby artichoke hearts.
10 oz. top sirloin, fries and micro kale salad garnish.
Garlic mashed potatoes, sauteed spinach, topped with caper beurre blanc charred lemon garnish.
Roasted fingerling potatoes and sage brown butter.
Served on French roll with french fries. Specially crafted in the farmers market by Huntington Meats.
Fontina cheese, fried onion strings, heirloom tomato, butter lettuce, gribiche aioli and brioche bun. Served with fries or onion rings.
Imported emmental cheese, mayo, red onion, heirloom tomato, butter lettuce and brioche bun. Served with fries or onion rings.
Fontina cheese, avocado, beefeater tomato, red onion, butter lettuce, chef's special aioli and French roll. Served with fries or onion rings.
Slow cooked pork with whiskey infused smoke brown sugar brulee, roasted garlic mayo and brioche bun. Served with fries or onion rings.
Fontina cheese, avocado, butter lettuce, honey Dijon mustard and brioche bun. Served with fries or onion rings.
Two eggs made our away, imported emmental cheese, avocado, tomato, red onion and butter lettuce. Served with fries or onion rings.
Call restaurant for daily selection.
Menu for Ludwig Biergarten provided by Allmenus.com
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