The Briks

French toast, cactus pear maple syrup, eggs and bacon.

French toast stuffed with cajeta and di becca bacon and eggs.

English muffin, poached eggs, chorizo and chipotle Hollandaise.

Duck confit, hash browns, peppers and eggs.

Pork lechon, hash browns, peppers and eggs.

Over easy eggs, ranchera sauce, salsa verde, queso fresco and blue corn tortilla.

Smoked salmon, capers, cream cheese, arugula and bolillo.

Merguez, scrambled eggs, potatoes, spinach and Muenster cheese.

Black Forest ham, Gruyere and bechemel.

Chef's choice of seasonal veggies.

Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.

Tuscan kale, quinoa, seasonal grapes, strawberries, avocado and champagne raspberry vinaigrette.

Mixed greens, shaved cucumber and lemon thyme dressing.

Pork lechon, black beans, mojo and sauteed onions. North African savory pastry. Prepared with cage free eggs.

Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.

Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.

Shrimp scampi, tomatoes, basil and pink vodka sauce. North African savory pastry. Prepared with cage free eggs.

Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.

Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.

Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.

Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.

Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.

Chicken shawarma, tomatoes, red onion,feta and zaatar oil. Spanish style pizzas. Baked in a brick even.

Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.

Shrimp scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.

Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.

Braised lamb shank, seasonal veggies, figs, roasted baby potatoes, lavender and red wine reduction.

Seared halibut, braised romaine lettuce, cauliflower puree and ras el hanout beurre blanc.

Coffee crusted dry aged rib eye, celery root potato gratin and green peppercorn sauce.

Airline chicken breast, seasonal roasted vegetables, pear dauphine potatoes and butter thyme sauce.

Achiote rubbed pork belly, onion curtido, black bean and chorizo puree and street corn.

Manilla clams, di becca bacon, cavatelli pasta and edible flowers.

Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.

Tuscan kale, quinoa champagne grapes, strawberries, avocado and champagne raspberry vinaigrette.

Mixed greens, shaved cucumber and lemon thyme dressing.

Pork lechon, black beans, mojo and sauteed onion. North African savory pastry. Prepared with cage free eggs.

Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.

Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.

Shrimp scampi, tomatoes, basil and pink vodka sauce. North aAfrican savory pastry. Prepared with cage free eggs.

Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.

Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.

Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.

Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.

Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.

Chicken shawarma, tomatoes, red onion, feta and zaatar oil. Spanish style pizzas. Baked in a brick even.

Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.

Shrimp, scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.

Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.

Chicken harrissa, avocado, black beans, harrissa mayo, onion curtido, lettuce and bolillo.

House pattie, Muenster, roasted red pepper, caramelized onions, spinach and beef chorizo aioli.

Da becca bacon, Gruyere and bechamel.

Brussels sprouts, kale, broccoli, spinach, pesto and rigatoni.

Shrimp, calms calamari and pescatore.

Strawberry, banana, nutella brik and vanilla ice cream.

My mother's version of bread pudding and nuff said.

Strawberry, banana, nutella and vanilla ice cream.

My mothers version of bread pudding and nuff said.