- California
- Los Angeles
- Kinjiro
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Kinjiro
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Kinjiro
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We make ordering easy.
- Menu
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Raw Dishes
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Kinjiro Japanese Wagyu Carpaccio $18.00
Served with arima sancho.
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Kinjiro Ceviche $15.00
Octopus, shrimp, snapper, scallops and mango.
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Marinated Mackerel $10.00
Served with yuzu kosho spice.
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Raw Yearling Oysters in House Ponzu $8.00
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Soup and Tofu
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Mozuku Seaweed $7.00
Served with grated mountain yam.
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Cucumber and Octopus $8.00
Tomato and seaweed sunomono.
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Mizuna and Daikon Salad $8.00
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Warm Organic Baby Spinach $10.00
Served wIth assorted organic mushrooms.
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Wasabi Potato Salad $10.00
Served with ikura and smoked salmon.
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Homemade Cold Tofu $6.00
Served with chilled dashi.
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Steamed and Simmered Dishes
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Steamed Manila Clams $12.00
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Kinjiro Beef Tendon $12.00
Tongue, sinew and tripe miso stew.
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Niman Ranch Pork Belly Kakuni $15.00
Half-boiled free-range egg and daikon.
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Dashi-simmered Wild "Kinki" Rockfish $15.00
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Saute and Fried Dishes
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Free Range Duck Breast & Eggplant Saute $8.00
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Chilled Battered Smelt $8.00
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Kinjiro Free-range Chicken Maki-age $12.00
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Wild Monkfish Tatsuta-age $10.00
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Kinjiro Agedashi Homemade Tofu $12.00
Mushroom ankake sauce.
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Fried Yearling Oysters $10.00
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Kibinago Sardine Tempura $8.00
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Grilled Dishes
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Grilled Air-dried Surume Squid $7.00
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Thick-cut Prime Beef Tongue $12.00
Served with sea salt.
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Australian Wagyu Chuck Rib Kalbi $15.00
Marinated or salted.
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Japanese A5 -12 Wagyu Steak $75.00
4.5 oz miyazaki and sirloin.
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Kinjiro Bone Marrow Dengaku $9.00
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Free Range Chicken Thigh $12.00
Served with yuzu kosho spice.
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Free Range Chicken Thigh $12.00
Served with yuzu kosho peppe.
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Wild Black Cod $14.00
Served with saikyo miso.
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Wild Mackerel $9.00
Air-dried.
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Signature Udon and Pasta
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Kinjiro Squid Ink Udon $15.00
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Uni Udon $17.00
Served with hijiki seaweed.
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Manila Clam and Shiso Pasta $16.00
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Traditional Rice and Noodle and Soup DishesClosing dishes are single-portions and are not designed to be shared.
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Grilled Onigiri Rice Ball $7.00
2 pieces.
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Cold Soba $9.00
Green Tea "Cha-soba" noodles.
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Hot Inaniwa Udon $7.00
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OchazukeHot broth over rice.
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Wild Snapper Sashimi Ochazuke $12.00
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Grilled Wild Salmon Ochazuke $9.00
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Pickled Plum Ochazuke $7.00
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Wild Snapper and Organic Mushroom Rice Soup $15.00
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Wild Snapper and Organic Mushroom Rice Soup $12.00
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Miso Soup $3.50
Served with wakame seaweed.
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Miso Soup $6.00
Served with manila clams.
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Menu for Kinjiro provided by Allmenus.com
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