Katsuya General Menu

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu.

Served warm and tossed lightly with salt.

Chef Katsuya's twist on comfort food. Tempura with crab and mozzarella, served with a light sake soy sauce.

Asparagus, onion, yamand shiitake mushroom.

A beef-lover's dream, served sizzling hot with wild mushrooms.

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.

A half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection.

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.

Fresh yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing.

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.

A light and refreshing blend of sashimi and citrus ponzu.

A rich, flavorful version of albacore sashimi that melts in your mouth.

Our most flavorful dish on the menu and the 1 Katsuya is most famous for a can't-miss dish.

A crunchy twist on albacore sashimi.

Chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. Great as a healthy start.

Crispy tofu over mixed greens with miso vinaigrette.

A Japanese classic! Green onion, tofu and seaweed.

Ponzu and miso vinaigrette served on the side.

Warm sauteed Japanese mushrooms served on a bed of butter lettuce.

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul.

Asian salad mixed with rice noodles, wonton crispsand shredded chicken, served with a plum vinaigrette.

Wrapped around stir fried vegetables.

4 delicious chops served with a ginger scallion pesto and chef Katsuya's miso reduction.

A beef-lover's dream, served sizzling hot with wild mushrooms.

Slow-roasted and served with soy au jus.

Chef's best assorted tuna, yellowtail, salmon, halibut, scallopand hokki clam.

Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eeland egg, served with a California roll.

Baked scallops in dynamite sauce over a California roll.

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.

Tossed in a creamy, spicy sauce over a spicy tuna roll.

Tuna, yellowtail, salmon, scallop, craband avocado wrapped with rice, soy paperand cucumber, served with wasabi ponzu on the side.

Sauteed shrimp with asparagus and mushrooms over a California roll.

Soft-shell crab, cucumber, avocadoand ponzu.

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Salt or tare.

Salt or tare.

Your choice of teriyaki favorites: New York steak, chicken or salmon.

The best of the best signature dishes. All of the items that chef Katsuya is famous for in 1 tasting menu.

Lychee syrup mixed with lemon juice and topped with sparkling water.

Crushed seedless watermelon, English cucumbers, fresh mintand freshly squeezed lime juice.

Hand-pressed lime wedges, acai berry juice, sparkling waterand a touch of hand-pressed pineapple.

Fresh muddled raspberries shaken with pineapple and cranberry juice.

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.