Skynny Kitchen

Fennel, apple and lemon.

Kale, cucumber romaine, apple and lime.

Apple, spinach, jalapeno lemon, parsley and ginger.

Carrot and pineapple ginger.

Pineapple and beet cucumber.

Beet, celery, carrot lemon and ginger.

Apple, cucumber jalapeno, lime and cilantro.

Grapes, pineapple and ginger.

Strawberry and fennel.

Peanut butter, banana and almond milk.

Banana, spinach, mint, cocoa nibs and almond milk.

Cracked eggs, ground bison, cheddar, pico de gallo and 2 corn tortillas.

Served with whole wheat toast and butter. Vegetarian.

Spinach frittata, turkey sausage, sweet potatoes, avocado, cheddar, seasoned ketchup, green chili sauce and whole wheat tortilla.

Spinach frittata, turkey or tempeh bacon, garlic kale, onion, tangy tomato sauce, goat cheese, and whole wheat English muffin. Vegetarian.

Spinach frittata, turkey sausage, American, and whole wheat English muffin.

Two slices of whole wheat toast, butter and maple syrup.

Fresh arugula, dried cranberries, shallots, tomatoes, goat cheese, lemon wedges and olive oil. Vegetarian.

Chicken breast, mixed greens, turkey bacon, tomatoes, red onions, carrots, celery, cucumbers, cheddar and blue cheese dressing.

White bean chili, pico de gallo, light sour cream and cheddar. Vegetarian.

Homemade bison gyro meat, romaine, tomato, red onion, cucumber, feta and tzatziki.

Bison steak, spinach, fuji apple, walnuts, Parmesan crisps and creamy apple cider vinaigrette.

Chopped kale, beets, fuji apple, almonds and honey Dijon vinaigrette. Vegetarian.

With quinoa pasta. Vegetarian and gluten-free grains.

Chicken breast, turkey or tempeh bacon, southwestern corn succotash, garlic kale, avocado, green chili sauce and 2 whole wheat tortillas.

Homemade bison gyro meat, romaine, tomatoes, red onions, cucumbers, feta, tzatziki and whole wheat pita.

Homemade bison gyro meat, garlic kale, tomatoes, red onions, cucumbers, feta and tzatziki. Vegetarian.

Chicken breast, turkey bacon, butter lettuce, tomato, red onion, pickle slices, cheddar, blue cheese dressing and whole wheat toast.

Homemade turkey meatballs, quinoa pilaf, Parmesan and marinara. Prepared with grains.

Marinated and grilled portobello cap, butter lettuce, tomato, red onion, pickle slices, Parmesan, balsamic BBQ and whole wheat bun.

Bison steak, portobello, caramelized onions, romaine, tomatoes, smoked Gouda, balsamic BBQ and 2 whole wheat tortillas.

Homemade black bean patty, butter lettuce, tomato, red onion, pickle slices, avocado, cheddar, green chili sauce and whole wheat bun. Prepared with bread crumbs. Vegetarian.

White sweet potato rounds, arugula, sun-dried tomato spread, caramelized onions, Manchego, tahini and whole wheat toast. Vegetarian.

2 mini bison burgers, American and seasoned ketchup. Served on King's Hawaiian rolls with a pickle spear.

2 homemade black bean patties, cheddar and green chili sauce. Served on King's Hawaiian rolls with a pickle spear.

Tomatoes, garlic kale and goat cheese. Vegetarian and gluten free grains.

2 homemade turkey meatballs, Parmesan and marinara. Served on King's Hawaiian rolls with a pickle spear.

Homemade turkey meatballs, spinach, Parmesan, marinara and whole wheat tortilla.

4 homemade turkey meatballs, marinara and Parmesan. Prepared with bread crumb.

2 slices of homemade turkey meatloaf and garlic kale garnish.

Over baked potato wedges, white bean chili, turkey or tempeh bacon, cheddar, pico de gallo, ranch and whole wheat tortilla.

2 mini turkey burgers, American, seasoned ketchup. Served on King's Hawaiian rolls with a pickle spear.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Skynny mini cupcakes.