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Roasted baby beets, Goat cheese, citrus and champagne vinaigrette.
House-made crisp polenta, foraged mushrooms, Parmigiano-Reggiano, truffle sauce and chives.
Heirloom tomatoes, basil, fresh Mozzarella and balsamic vinaigrette.
Pacific shrimp, calamari, zucchini, peppers, fennel, lemon and house-made marinara sauce.
Crispy pancetta, fresh vegetables, spinach, white beans, tomatoes, pasta, Parmesan and extra virgin olive oil.
Tomatoes, garlic, Feta, fresh lemon, herbs and grilled crostini.
Prosciutto, Parmesan and extra virgin olive oil.
Dried fruit, nuts and crostini.
Two Farm-Fresh eggs, roasted organic vegetables, Asiago and fresh herbs.
Mushrooms, spinach and Swiss cheese.
Applewood smoked bacon or country link sausage.
Brioche, vanilla bean Mascarpone, fresh berries and maple syrup.
Whipped butter and maple syrup.
Grilled salmon, seasonal greens, green beans, tomatoes, eggs, Kalamata olives, fingerling potatoes, capers and herb-lemon vinaigrette.
Roasted baby beets, arugula, Sonoma Goat cheese, fresh citrus and champagne vinaigrette.
Whole leaf romaine, house-made Caesar dressing, Parmigiano-Reggiano and focaccia crostini.
Seasonal roasted vegetables, Sonoma Goat cheese, avocado, pine nuts and roasted tomato vinaigrette.
Local field lettuce, Gorgonzola, Vine-Ripened tomatoes, cucumber, focaccia crostini and citrus vinaigrette.
Hand-Formed black Angus beef, crispy pancetta, arugula, tomatoes, Mozzarella and pesto on ciabatta.
Slow-Roasted sliced beef and Provolone on a fresh hoagie roll with natural au jus.
Crispy pancetta, romaine, tomatoes, fresh Mozzarella and roasted garlic aioli on a hoagie roll.
Grilled chicken breast, mozzarella, oven-roasted tomatoes, arugula and basil pesto on grilled ciabatta.
Grilled zucchini, kale, roasted red peppers, tomatoes, mushrooms, Mozzarella, basil and herb Ricotta on ciabatta bread.
With strawberries or bananas and milk.
Blueberries, bananas, pineapple juice, low-fat yogurt, soy milk and flax seeds.
Imported ham, wild arugula, fresh Mozzarella, red peppers and extra virgin olive oil.
Fresh Mozzarella and San Marzano tomato sauce.
Fresh Mozzarella, Vine-Ripened tomatoes, Parmigiano Reggiano and fresh basil.
Feta, fresh Mozzarella, lemon, arugula and herbs.
Short rib bolognese sauce, herb Ricotta and Parmigiano Reggiano.
Dried fruit, nuts and crostini.
Short pastry crust and almond cream.
Almonds, pine nuts and powdered sugar.
Ladyfingers, espresso and Mascarpone.
Milk chocolate frosted and dark chocolate garnish.
Red wine, roasted vegetables and Yukon mashed potatoes.
Roasted vegetables, polenta and balsamic-green peppercorn sauce.
Pan-seared, chili, coriander-rubbed, asparagus and warm tomato-fennel vinaigrette.
Shallots, garlic, capers, white wine, lemon and flat leaf parsley.
Menu for Barbianca Local Kitchen provided by Allmenus.com
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