Seasonal only. Sauteed Japanese peppers with ponzu and bonito flake.
Lightly fried tofu with tempura sauce.
Potato wrapped shrimp golden fried, served with sweet and sour sauce.
5 pan fried dumplings stuffed with ground chicken, served with sweet and spicy soy sauce.
3 kinds of mushrooms, seaweed, daikon, carrot, in a savory broth and topped with scallions.
Tuna, yellowtail, albacore, salmon, with mixed greens, marinated seaweed and octopus salad served with karashi ponzu dressing.
Grilled yellowtail collar served with wasabi ponzu sauce.
Grilled salmon collar served with wasabi ponzu sauce.
Stir fried udon noodles with chicken breast and vegetables.
Udon noodles, fish cake, mushroom and in a savory broth.
Udon noodles in a savory broth served with 3 pieces shrimp tempura.
Udon noodle, tofu, mushroom, seaweed and in a savory miso broth.
Grilled chicken with teriyaki sauce and served with steamed rice.
Served with steamed rice, miso soup and salad.
Pan fried flat rice noodles with egg, broccoli with house special brown sauce.
Pan fried Japanese noodles with bell pepper and Thai basil leaf.
Green curry, coconut milk, bell pepper and Thai basil leaf.
Red panang curry, coconut milk and bell pepper.
Yellow curry, coconut milk, carrot and potatoes.
Stir-fried chicken with cashew nut, onion, green onion, Thai chili paste, celery and carrot.
Stir fried garlic with ground pepper and oyster sauce.
Ground breast meat chicken sauteed with garlic, Thai basil leaf, bell pepper, chili and onion.
Sauteed eggplant with basil leaf, bell pepper, onion, chili and choice of meat.
Scallop, shrimp, green mussels and squid pan-fried with onion bell pepper, garlic pad Thai basil leaf with house special sauce.
Slices of delicate albacore sashimi topped with our house special black truffle sauce.
Blue fin tuna, avocado, cashew nut, salmon egg served with house special karashi sauce.
Salmon, tuna, avocado, topped with daikon and served with ponzu chili oil sauce. Contains smelt egg.
Spicy seafood wrapped with yellow tail, topped with jalapeno and lemon peel, served with spicy ginger and ponzu and karashi sauce. Contains smelt egg. Spicy.
Spicy tuna, cucumber, wrapped with albacore and served with karashi sauce. Contains smelt egg.
Seared albacore and tuna with crispy onion and spicy karahi ponzu sauce.
Seared tuna, mushroom, spinach and jalapeno with sweet garlic ponzu sauce.
Seared albacore with fried crispy onion and karashi sauce.
Seared yellow tail, jalapeno, masago and cilantro with mi moku sauce. Contains smelt egg. Spicy.
Halibut, jalapeno and cilantro with yuzu ponzu sauce. Spicy.
Sliced albacore, jalapeno and red onion served with garlic karashi sauce. Contains smelt egg. Spicy.
Shrimp tempura and spicy seafood inside topped with albacore and spicy creamy sauce. Contains smelt eggs. Veggie. Spicy.
Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served with eel sauce. Spicy.
Spicy imitation crab salad, shrimp tempura, topped with tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce. Spicy.
Shrimp tempura and cucumber inside topped with spicy tuna and nat's sauce. Spicy.
Imitation crab salad shrimp tempura, topped with avocado and served with eel and mayo sauce.
Spicy tuna and cucumber inside, with avocado on top, served with spicy eel sauce. Spicy.
Spicy imitation crab salad, cooked shrimp, and avocado, topped with tuna and served with spicy and sweet goma sauce. Contains smelt egg. Spicy.
Spicy tuna and shrimp tempura inside, topped with albacore and fried onion, served with ponzu sauce. Spicy.
Shrimp tempura, cucumber and avocado, topped with spicy imitation crab salad and tempura flakes, served with spicy eel sauce. Spicy.
Spicy tuna and cucumber with spinach tempura flakes outside, served with eel sauce. Spicy.
Whipped salmon and tuna smelt egg, green onion, spicy mayo, and avocado wrapped in soy paper.
Shrimp tempura, real crab, avocado, wrapped in pink soy paper, topped with tuna, yellowtail and black tobiko, served with spicy creamy sauce.
Shrimp tempura with spicy tuna inside, topped with avocado and tempura flakes served with spicy eel sauce. Spicy.
Imitation crab salad, avocado and cucumber, topped with salmon, baked and served with karashi sauce. Contains smelt egg.
Spicy seafood and shrimp tempura inside, tempura flakes outside, served with planet sauce. Spicy.
2 pcs of tuna or salmon sushi with avocado on top, and spicy karashi sauce. Contains smelt egg. Spicy.
Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce. Spicy.
Served until 3 pm daily. Served with steamed rice, miso soup and salad.
With vanilla ice cream.
Assorted sashimi on top of sushi rice
Baked fresh water eel on steamed rice
Menu for Moku Sushi provided by Allmenus.com
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