with kalamata olives
romaine lettuce, cucumber, tomato, fire roasted bell pepper, red onion, kalamata olives, feta, sunflower seeds, house croutons, parsley and lemon-olive oil drizzle.
sliced prosciutto, seasonal fruit, arugula, dried cranberries, shaved parmigiano, roasted hazelnut and minted berry vinaigrette.
albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil and lemon vinaigrette.
grilled chicken breast, spinach, mixed baby greens, roasted beet, feta, pistachios and herb vinaigrette.
with white chocolate and cranberries.
with seasonal fruit.
spanish smoked paprika aïoli, turkey breast, red onion pickle, brie and fresh spinach. served with mixed baby greens salad and house pickles.
preserved lemon and dill aïoli, albacore tuna, north african harissa, sliced tomato and arugula. served with mixed baby greens salad and house pickles.
black forest ham, emmenthaler, dijon-mayo spread.
prosciutto, emmenthaler, dijon-mayo spread.
fresh mozzarella, tomato and basil- pesto.
eggplant, zucchini, portobello mushroom, fresh mozzarella, red onion pickle and olive tapenade.
scandinavian cold smoked salmon, lemony cream cheese with capers and dill, cucumber ribbons and young romaine lettuce.
hard-boiled egg, roasted eggplant, tomato, and yogurt tahini sauce with parsley, lemon and garlic.
labneh (yogurt cheese), extra virgin olive oil, za'atar, tomato, house olives. served with ½ baguette.
sun-dried tomato pesto, roasted turkey and smoked gouda.
emmenthaler, smoked gouda, onion marmalade and cherry tomatoes.
albacore tuna salad with preserved lemon and dill aïoli, kalamata olives and emmenthaler.
juicy beef and pork meatballs, smoky aïoli, emmenthaler, cherry tomatoes and arugula.
fresh spinach, crumbled feta and onion.
mild sausage, hard-boiled egg, fire roasted bell pepper and emmenthaler.
grilled chicken, corn, black beans, onion, mozzarella, cilantro, lime and enchilada sauce. mexican inspired.
2 eggs, bacon, crumbled feta, cherry tomatoes.
crumbled feta, kalamata olives, extra virgin olive oil, house blend za'atar.
roasted vegetable, basil pesto, chèvre, house blend za'atar.
roasted turkey, fire roasted bell pepper, brie.
fire roasted bell pepper, kalamata olives, feta, mozzarella and parsley.
ham, emmenthaler, whole grain mustard and chives.
our fresh homemade soups vary daily.
Menu for Bread Lounge provided by Allmenus.com
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