Spicy persian cucumber relish, thai basil, lime and okra caviar.
Bourbon barrel aged fish sauce, jalapeno, peanuts, puffed black rice.
Lime cells, thai chile, herbs, coconut snow.
Cabbage, crispy chana dal, marcona almonds, peanuts, sesame.
Poached lobster tail, pig ear terrine, spicy green papaya slaw.
Farmers' market vegetables, sesame dressing, scallions, peanuts.
Kurobuta pork, spicy ma-la vinaigrette, sesame, peanuts.
X.o. butter, wok charred pea tendrils, yu choy.
Shelton farms' drumettes, garlic, kecap manis, spicy sichuan salt.
Chana dal, cucumber raita, pickled cauliflower, mint.
Green chile, coconut, lemongrass, herbs, tapioca pearls.
Wok charred cucumbers, pickled onions, pecel sauce.
Prime hanger steak, grilled gai lan, black bean ghee, puffed tendon.
Blue crab, jasmine rice, egg, pea tendrils, serrano chile.
Shiitake mushrooms, yu choy, chinese black vinegar, sweet soy.
Lap cheong, onion, roasted garlic, lilly's farm fried egg.
Fennel raita, tomato sambal, eggplant fries.
Menu for Lukshon provided by Allmenus.com
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