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- Honda Ya Little Tokyo
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Honda Ya Little Tokyo
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Honda Ya Little Tokyo
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We make ordering easy.
- Menu
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YAKITORI (SKEWER) ChickenONE SKEWER PER ORDER
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CHICKEN BREAST & PLUM W/ PORK BELLY $3.50
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CHICKEN BREAST W/WASABI $3.00
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LIVER $3.00
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GIZZARD $3.00
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MEAT BALL $3.00
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SKIN $3.00
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CHICKEN THIGH W GREEN ONION $3.25
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WING $4.25
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SPICY WING $4.75
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CARTILAGE $3.50
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HEART $3.25
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CHICKEN TAIL $3.25
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YAKITORI (SKEWER) SpecialsONE SKEWER PER ORDER
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LAMB CHOP $5.50
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SPICY LAMB CHOP $6.00
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SHRIMP $5.00
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SPICY SHRIMP $5.50
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SCALLOP $5.00
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SCALLOP W/ PORK BELLY $5.00
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BEEF $4.00
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JAPANESE STYLE BEEF $5.00
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SAUSAGE W/ BACON $3.00
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SQUID LEGS $3.50
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QUAIL EGG $2.85
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BEEF TONGUE $3.50
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PORK BELLY $3.25
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DUCK $4.25
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FATTY PORK $3.50
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YAKITORI (SKEWER)VegetableONE SKEWER PER ONE ORDER
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ASPARAGUS $2.85
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ASPARAGUS W/ PORK BELLY $3.25
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OKRA $2.85
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OKRA W/ PORK BELLY $3.25
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CHERRY TOMATO $2.85
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CHERRY TOMATO W/ BACON $3.25
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LOTUS ROOTS $2.85
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ENOKI W/ PORK BELLY $3.25
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SHIITAKE MUSHROOM $2.85
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GINKGO NUTS $2.85
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GREEN CHILI $2.85
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CORN $3.25
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Starters
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EDAMAME $4.95
STEAMED SOYBEANS
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TAKO-WASABI $5.95
RAW OCTOPUS MARINATED W- SPICY WASABI. CHEF'S RECOMMENDATION. SPICY.
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KINPIRA GOBO $5.25
SEASONED BURDOCK ROOT W- SESAME SEEDS ON TOP
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HIJIKI $5.25
STEWED SEAWEED W-VEGETABLES SERVED COLD W- SESAME SEEDS ON TOP
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YAMAKAKE TOFU $4.50
BOILED TOFU W- GRATED FRESH YAM, DRY ANCHOVY, FISH FLAKES and GREEN ONION
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IKA-NATTO $5.95
FERMENTED SOBEANS W- SQUID SASHIMI
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MORO-Q $3.95
JAPANESE CUCUMBER SERVED W- SWEET MISO
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OHITASHI $2.95
BOILED SPINACH SERVED COLD W- FISH FLAKES
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TSUBU-GAI WASABI-AE $4.95
WASABI MARINATED SEA SUAIL (TSUBU-GAI)
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CHA-SHU $4.25
BOILED PORK (6 pieces)
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MAGURO-NATTO $6.95
FERMENTED SOYBEANS W- TUNA SASHIMI
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MARINATED JELLY FISH $5.50
JELLY FISH MARINATED W- VINEGAR and SESAME OIL
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YAMAKAKE-MAGURO $6.95
TUNA SASHIMI TOPPED W- GRATED FRESH YAM
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IKA SHIOKARA $6.50
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IKA MENTAI $6.50
SQUID SASHIMI MIXED WITH SPICY COD ROE
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Salad
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SEAWEED SALAD $7.95
ASSORTED SEAWEED and MIXED GREENS W/YUZU DRESSING
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HONDA-YA CHICKEN SALAD $11.50
CHICKEN W SPICY COD ROE MAYO, MIXED GREENS, ONION FRIED WONTONS. CHEF'S RECOMMENDATION.
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BEEF TATAKI SALAD $14.95
SEARED BEEF, MIXED GREENS & G, ONIONS W- SESAME DRESSING
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HOUSE SALAD $4.95
MIXED GREENS, ONION, CABBAGE, TOMATO, SESAME DRESSING
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CALAMARI SALAD $7.95
FRIED CALAMARI, GREENS and ONION W- PONZU SAUCE
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POKI SALAD $10.95
SHREDDED SPICY MARINATED SASHIMI MIX and AVOCADO and GREENS W- SPICY SAUCE
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ALBACORE TATAKI SALAD $8.95
SEARED ALBACORE, GREENS and ONIONS W- SESAME DRESSING. CHEF'S RECOMMENDATION.
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SALMON SKIN SALAD $6.95
GRILLED SALMON SKIN, GREENS and ONIONS W- PONZU SAUCE
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SASHIMI SALAD $11.95
TUNA, SALMON, YELLOWTAIL, SNAPPER, OCTOPUS and GREENS W- SPICY MAYO SAUCE
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SPINACH SALAD $5.95
BABY SPINACH, ONIONS and DRIED BABY SARDINES W- SESAME PONZU
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TOMATO SLICE $2.95
FRESH TOMATO W- SALT ON TOP
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ONION SLICE $2.95
FRESH ONION TOPPED W- FISH FLAKES
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POTATO SALAD $2.95
MASHED POTATO and VEGETABLES
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TOFU SALAD $8.25
W/YUZU FLAVORED PONZU DRESSING
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CHENESE SEAWEED SALAD $5.50
SEASONED SEAWEED SALAD W/SESAME OIL
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Sashimi
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BEEF TATAKI $12.25
SEARED BEEF W- PONZU SAUCE, MOMIJI GREEN ONION (5 pieces)
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JAPANES STYLE BEEF TATAKI $14.95
SEARED JAPANESE STYLE BEEF W- PONZU SAUCE (5 pieces). CHEF'S RECOMMENDATION.
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HOMEMADE ANKIMO $12.25
MONKFISH LIVER W PONZU, GREEN ONION, MOMIJI
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TUNA SASHIMI $14.95
(5 pieces)
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SALMON SASHIMI $12.00
(5 pieces)
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ABURI SABA SASHIMI $12.00
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YELLOWTAIL $8.95
(5 pieces)
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SQUID $7.45
(5 pieces)
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ALBACORE JALAPENO $7.95
ALBACORE, JALAPENO, TOMATO and ONION W- JALAPENO PONZU SAUCE. SPICY. CHEF'S RECOMMENDATION.
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ALBACORE TATAKI $7.45
SEARED ALBACORE W- PONZU SAUCE (5 pieces)
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MACKEREL $7.45
(5 pieces)
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SALMON CARPACCIO $8.95
SALMON, ONION and CAPER W- MAYO SAUCE. SPICY.
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OCTOPUS $8.95
(5 pieces)
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7 KIND MIXED SASHIMI $17.95
TUNA (3), YELLOWTAIL (3), SALMON (3), SNAPPER (3), OCTOPUS (2), SQUID (3) and SWEET SHRIMP (2)
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Cut Roll8 pieces for each roll. Can substitute seaweed with soy paper for additional cost.
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Hand Roll1 piece for each roll. Can substitute seaweed with soy paper for additional cost.
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SALMON AVOCADO HAND ROLL $6.95
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TUNA HAND ROLL $6.75
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CALIFORNIA HAND ROLL $6.95
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SPICY TUNA HAND ROLL $7.75
SPICY
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CRUNCH HAND ROLL $9.95
SHRIMP TEMPURA W- EEL SAUCE
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SPIDER HAND ROLL $12.50
DEEP FRIED SOFTSHELL CRAB (2 pieces)
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BLUE CRAB (SOY PAPER) $7.00
COOKED BLUE CRAB W- MAYO SAUCE. CHEF'S RECOMMENDATION.
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ALBACORE $5.00
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SALMON SKIN $5.50
BAKED SALMON SKIN
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LOBSTER (SOY PAPER) $6.75
COOKED LOBSTER W- MAYO SAUCE. CHEF'S RECOMMENDATION.
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YELLOWTAIL $5.50
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TsukemomoPICKLES
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GARI $3.25
SWEET VINEGARY GINGER
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TSUKEMORI $6.25
ASSORTED JAPANESE PICKLES
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TAKUAN $3.95
YELLOW PICKLED RADISH
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Grilled Fish
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SALMON TERIYAKI / SALTED $9.95
YOUR CHOICE OF TERIYAKI SAUCE - SIMPLY SALTED
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GINDARA MISO-YAKI $15.95
GRILLED SWEET MISO MARINATED BLACK COD. CHEF'S RECOMMENDATION.
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SABA SALTED $9.95
GRILLED SALTED MACKEREL
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HOKKE (ATKA MACKEREL) $10.95
POPULAR GRILLED FISH AT IZAKAYA JAPAN
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HAMACHI KAMA $16.95
GRILLED YELLOW TAIL COLLAR. CHEF'S RECOMMENDATION.
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SALMON KAMA $13.95
GRILLED SALMON COLLAR
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IKA-MARU $9.95
GRILLED WHOLE SQUID
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SHISHAMO $4.95
SMELT FISH (3 pieces)
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SAUTEED SALMON BELLY $5.95
SALMON, FRIED ONION, DRY ONION, CORN and FRIED GARLIC CHIPS W- PONZU SAUCE
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Grilled Dish
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TAKOYAKI $7.95
OCTOPUS PANCAKE BALL W FISH FLAKES
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UNAGI KABAYAKI $11.95
BROILED FRESH WATER EEL W EEL SAUCE
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GALBI $10.95
BBQ BEEF SHORT RIBS
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BEEF TERIYAKI / PONZU $12.95
YOUR CHOICE OF TERIYAKI SAUCE - PONZU SAUCE (SOY VINEGAR) DIPPING SAUCE. CHEF'S RECOMMENDATION.
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CHICKEN TERIYAKI / PONZU $8.95
YOUR CHOICE OF TERIYAKI SAUCE - PONZU (SOY VINEGAR) DIPPING SAUCE
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YAKINASU $3.95
JAPANESE EGGPLANT W- FISH FLAKES
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KAWAHAGI $3.95
DRIED FILLET FISH
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NEGI-YAKI $6.50
GREEN ONION PANCAKE W- FISH FLAKES
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GARLIC CHICKEN $9.50
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Stewed Dish
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KABOCHA $4.95
SWEET JAPANESE PUMPKIN
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KATSU-NI $9.95
DEEP FRIED PORK CUTLET COOKED W/EGG & CARAMELIZED ONION. CHEF'S RECOMMENDATION.
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BUTA-KAKU $7.95
EXTREMLY TENDER PORK W- BOILED SPINACH. CHEF'S RECOMMENDATION.
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SATOIMO $4.50
TARO and ASSORTED VEGETABLES
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NIKUJYAGA $4.50
PORK, POTATOES and ASSORTED VEGETABLES
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AGEDASHI NASUROSHI $4.95
DEEP FRIED EGGPLANT W- RADISH IN TEMPURA SAUCE
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BURIDAI $4.95
YELLOWTAIL and JAPANESE RADISH
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BEEF TENDON SOUP $6.50
TRADITIONAL SPICY MISO BASED
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Deep Fried
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AGEDASHI-TOFU $6.95
DEEP FRIED TOFU W/ TEMPURA SAUCE. CHEF'S RECOMMENDATION.
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CHICKEN KARA-AGE $9.95
CHEF'S RECOMMENDATION DEEP FRIED MARINATED CHICKEN
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TORI-NANKOTSU $8.95
DEEP FRIED CHICKEN CARTILAGE. CHEF'S RECOMMENDATION.
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SOFT SHELL CRAB $11.50
DEEP FRIED SOFT SHELL CRAB
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TONKATSU $10.50
DEEP FRIED PORK CUTLET
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SHIBAEBI $7.95
DEEP FRIED WHOLE ROCK SHRIMP
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FRIED SQUID LEG $7.95
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IIDAKO-KARA-AGE $8.95
DEEP FRIED BABY OCTOPUS
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CRAB CREAM CROQUETTE $7.25
DEEP FRIED BREADED MASH POTATO W/ CRAB CHEESE
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POTATO CROQUETTE $6.25
DEEP FRIED BREADED MASH POTATO W/VEGITABLE
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FRIED CALAMARI $7.95
DEEP FRIED SQUID
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VEGETABLE EGG ROLL $6.95
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Stir Fried
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PORK KIMCHI $8.50
SAUTEED PORK W/ SPICY PICKLED NAPPA CABBAGE
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PORK ZA-SAI $8.50
SAUTEED PORK W/PICKLED MUSTARD GREEN ROOT
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ENOKI BUTTER $5.95
SAUTEED HACKBERRY MUSHROOMS W BUTTER
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GINGER PORK $9.50
SAUTEED PORK, ONION G, ONION W/GINGER SAUCE ON W GINGER SAUCE ON BED OF BEAN SPROUTS
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GARLIC GREENS W/ BACON $4.95
GARLIC SPROUT W- BACON
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ASPARAGUS W/ BACON $5.95
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NASU-MISO $4.95
JAPANES EGGPLANT W- SWEET MISO SAUCE. CHEF'S RECOMMENDATION.
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SPINACH GARLIC $3.95
SAUTEED SPINACH and GARLIC. CHEF'S RECOMMENDATION.
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NIGAURI $5.95
BITTER MELON W- BACON and TOFU
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Tempura
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VEGETABLE TEMPURA $8.95
7 ASSORTED VEGETABLE TEMPURA
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MIXED TEMPURA $9.95
3 SHRIMP 4 ASSORTED VEGETABLE TEMPURA
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SHRIMP TEMPURA $10.95
4 pieces OF SHRIMP
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KISU TEMPURA $5.95
WHITE FISH
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UME-SHISO TEMPURA $5.95
RED SNAPPER WRAPPED W- SHISO LEAVES W- PLUM SAUCE INSIDE. CHEF'S RECOMMENDATION.
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Steamed Dish
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HOME MADE CRAB SHUMAI $7.95
CRAB DUMPLING SERVED W/PONZU & MASTARD. CHEF'S RECOMMENDATION.
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EBI SHUMAI $5.95
SHRIMP DUMPLING SERVED W/PONZU, JAPANESE MUSTARD.
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SAUSAGE $3.95
BLACK PORK SAUSAGE (3 pieces)
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Rice BowlServed with miso soup
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SALMON SASHIMI & IKURA BOWL $15.95
SALMON SASHIMI and SALMON ROE OVER RICE
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EEL BOWL $15.95
GRILLED FRESH WATER EEL OVER RICE W/EEL SAUCE
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CURRY RICE (NO MISO SOUP) $10.95
HOME MADE BEEF CURRY OVER RICE
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SAKE-IKURA BOWL $12.95
GRILLED SALMON FLAKES & SALMON ROE OVER THE RICE
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KATSU-DON $12.95
PORK CUTLET COOKED W/EGG SAUCE & ONION OVER THE RICE
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OYAKO-DON $11.95
CHICKEN COOKED W/EGG SAUCE & ONION OVER THE RICE
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STEAMED RICE $1.50
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CHA-SHU-DON $10.95
SEASONED & SAUTEED & PORK SLICE OVER THE RICE
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MISO SOUP $2.00
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POKE BOWL $10.95
SHREDDED SPICY MARINATED SASHIMI MIX OVER SUSHI RICE. CHEF'S RECOMMENDATION.
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SASHIMI BOWL $13.95
ASSORTED SASHIMI OVER SUSHI RICE
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Rice SoupRice soup & assorted toppings
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UME CHAZUKE $6.95
SALTY PLUM
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SALMON CHAZUKE $6.95
GRILLED SALMON FLAKE
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MENTAIKO CHAZUKE $7.95
SPICY COD ROE
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IKURA CHAZUKE $8.95
SALMON ROE. CHEF'S RECOMMENDATION.
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OnigiriRice ball
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UME ONIGIRI $3.25
REGULAR RICE BALL W/UME SALTY PLUM
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YAKI-ONIGIRI $4.25
GRILLED RICE BALL. CHEF'S RECOMMENDATION.
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SALMON ONIGIRI $3.25
RICE BALL W/ GRILLED SALMON FLAKE
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OKAKA ONIGIRI $3.25
RICE BALL W/ DRY BONITO FISH FLAKE
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ZASAI ONIGIRI $3.25
RICE BALL W/ RADISH PICKLE
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MENTAIKO ONIGIRI $3.25
RICE BALL W/ SPICY COD ROE
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PLAIN ONIGIRI $3.25
PLANE RICE BALL
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Udon / SobaUdon: flour noodles / Soba: buckwheat noodles / Soup: fish broth
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CHICKEN $7.95
HOT
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TEMPURA $7.95
HOT W- SHRIMP TEMPURA
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NABEYAKI UDON $8.95
HOT WITH SHRIMP TEMPURA, CHICKEN and EGG. CHEF'S RECOMMENDATION.
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YAKI-UDON $11.95
PAN FRIED UDON W- BACON and VEGETABLE BONITO FLAKES and MAYO ON THE SIDE. CHEF'S RECOMMENDATION.
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KITSUNE $6.95
HOT W- DEEP FRIED TOFU CURDS
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TEN-ZARU $8.50
COLD W- DIPPING SAUCE and SHRIMP TEMPURA
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YAKI-SOBA $11.95
PAN FRIED CHOW MEIN W- PORK and VEGETABLE BONITO FLAKES and MAYO ON THE TOP
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TORORO $6.95
HOT W- GRATED FRESH YAM
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ZARU-TORORO $7.50
COLD W- DIPPING SAUCE W- GRATED FRESH YAM
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TANUKI $6.95
HOT W- TEMPURA CRUMBS
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BEEF $7.95
HOT
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ZARU $6.50
COLD W- DIPPING SAUCE
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Oven Baked Dish
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MEN-MOCH $6.00
SPICY COD ROE and CHEESE ON RICE CAKE
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SCALLOP MAYO $5.95
SCALLOP W- CREAMY MAYO SAUCE. SPICY. CHEF'S RECOMMENDATION.
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Dinner CombinationSalad, Miso soup & Rice Included
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RamenEgg noodle w/ chicken & vegetable broth. Topped w/ bean sprout, bamboo shoots, green onion & roasted pork slice.
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MISO $8.95
MISO FLAVOR
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SHOYU $8.95
SOY SAUCE FLAVOR
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NANBAN $11.95
SPICY SOY SAUCE FLAVOR
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CHASHU $11.95
SOY SAUCE FLAVOR W- EXTRA PORK SLICES
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ZosuiEgg & rice porridge w/ assorted ingredients
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SEAFOOD $6.95
CHEF'S RECOMMENDATION
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CHICKEN $5.95
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KINOKO $5.95
MUSHROOMS
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Menu for Honda Ya Little Tokyo provided by Allmenus.com
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