Ahi tartar, cucumber, green onion, avocado and sesame ginger with tobiko and sriracha aioli. Served with crispy wontons.
Served with smoked paprika aioli.
Homemade potato chips with beef short ribs, habanero jack cheese, pickled onion, tomato, green onion, cilantro and roasted jalapeno crema.
Homemade corn tortilla chips, cheddar cheese, habanero jack cheese, shredded mexican chicken breast, black beans, jalapeno crema and pico de gallo.
Shredded mexican chicken breast, cheddar cheese with sauteed onions served with sour cream and tomatillo salsa.
Fresh mozzarella, breaded and fried with marinara.
Served with honey mustard or cheddar cheese sauce.
Stuffed with bacon, cheddar cheese and green onion with a side of sour cream.
Beer battered zucchini served with chipotle ranch dipping sauce.
Served with chipotle ketchup.
Three beet and pork meatballs served with homemade marinara, shaved parmesan and fresh basil.
New england clam chowder with chopped clams, bacon, potatoes, onion and cream. Served with oyster crackers.
Romaine lettuce tossed with brioche croutons, shredded parmesan cheese and homemade caesar dressing. Add grilled chicken $3.00. Add grilled tofu $3.00. Add grilled shrimp $5.00.
Fresh burrata cheese served with arugula, roasted fennel, roasted tomatoes and pine nuts, tossed with balsamic walnut vinaigrette.
Fresh mixed greens with balsamic walnut vinaigrette. Add grilled chicken $3.00. Add grilled tofu $3.00. Add grilled shrimp $5.00.
Grilled BBQ chicken breast, romaine lettuce, jicama, avocado, tomato, green onion, black beans, fire-roasted corn and crispy tortilla strips tossed in a southwest ranch dressing.
Kale salad with quinoa, dried cranberries, toasted almonds, parmesan cheese in a lemon-shallot dressing.
Romaine lettuce, garbanzo beans, red onion, tomatoes, black olive, genoa salami, mozzarella cheese, chopped chicken with italian dressing.
Aged white cheddar macaroni with truffle oil and applewood smoked bacon bread crumbs.
Diced chicken breast, bell peppers and shallots in a cajun-spiced cream sauce.
Charbrolled 8oz. All beef angus burger served with sour cherry lacquered bacon, aged white cheddar cheese, arugula and peppercorn aioli. Served on a toasted portuguese bun.
Charbrolled 8oz. All beet angus burger served with boston lettuce, tomato, red onion and pickles. Served on a toasted sesame bun.
Add cheese $1.00. Add avocado or bacon $2.00.
Tender steak tossed with poblano peppers and onions, served with horseradish, whole grain mustard, mayo and melted provolone on a toasted hoagie roll.
Grilled chicken, crispy bacon, tomato, romaine lettuce and homemade ranch dressing.
Slow-cooked pulled pork, served with ham, swiss cheese, pickles and beer mustard on a toasted and pressed hoagie roll.
Capicola ham, applewood smoked ham, genoa salami, pepperoni, provolone cheese, roasted red peppers and italian dressing.
Grilled chicken breast served with mixed greens, roasted tomato, red onion and rosemary mayo. Served on a toasted portuguese bun.
Turkey, bacon, tomato, boston lettuce and peppercorn mayo on toasted country white bread.
Beer battered cod with fresh tomato, malt vinegar slaw and tartar sauce. Served on a toasted portuguese bun roasted veggie & buffalo.
Grilled zucchini, oven roasted tomatoes, roasted red pepper, mixed greens, balsamic vinaigrette and pesto. Served on telera bread.
Aged white cheddar and swiss cheeses melted on country white bread. Served with a bowl of tomato soup.
Served with french fries. Melted white cheddar mixed with mac & cheese served on grilled country white bread.
Crispy chicken breast with marinara and melted mozzarella cheese on a toasted hoagie roll.
Served with chipotle ketchup.
Served with cheese sauce, crispy bacon, green onion and sour cream.
Three sliders with slow-cooked BBQ pork and apple fennel slaw. Served on toasted brioche buns.
Three sliders with crispy chicken breast with marinara and melted mozzarella on toasted brioche buns.
Three sliders with grilled beef patties, melted cheddar cheese, onion, pickles and mayo. Served on toasted brioche buns.
Three sliders with braised short ribs, horseradish aioli, crispy onion and a balsamic glaze. Served on toasted brioche buns.
Our version of a childhood favorite - three sliders with a smokey and slightly spicy 100% beef. Topped with crispy onions. Served on toasted brioche buns.
Three sliders with crispy buffalo chicken breast, melted mozzarella cheese, bibb lettuce and ranch dressing. Served on toasted brioche buns.
Three sliders with homemade meatballs, provolone cheese and basil.
Served with cabbage, roasted jalapeno crema, tomatillo salsa and queso fresco. 3 tacos with your choice of: shredded mexican chicken breast, beef short rib, crispy fish, grilled shrimp add $2.00.
Mushrooms with burratta cheese, arugula, truffle oil and white sauce.
Homemade meatballs, sausage and pepperoni.
Mozzarella and pepperoni with red sauce.
Fresh buffalo mozzarella with roma tomatoes, basil and olive oil.
Grilled chicken breast, red onion and cilantro.
Marinara sauce, mozzarella cheese, applewood smoked ham and grilled pineapple.
Chocolate chip cookie with nutella spread and vanilla bean ice cream.
Menu for The Garage on Motor Ave provided by Allmenus.com
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