Mussels steamed in butter, white wine and garlic Served with fries

Free-range chicken with carrots and peas Served with mixed baby greens

With goat cheese potato latkes and green bean casserole Topped with roasted apple sauce

Free range chicken w-lemon, garlic and rosemary sauce Served with succotash and garlic mashed potatoes

With spicy ginger ponzu sauce Served w- jasmine rice and wilted greens

Marinated in Jalapeno and Cilantro Served w-garlic mashed potatoes and green bean casserole

Farm fresh 7oz boneless breast w/gravy Served with garlic mashed potatoes & succotash

With demi-glaze Served w/garlic mashed & succotash

Scottish Salmon w/mango-currant chutney Served with jasmine rice & sautéed spinach

Butter lettuce, chopped Applewood smoked bacon, red onionsand bleu cheese dressing

w-cherry tomatoes, carrots, basil and balsamic vinaigrette

hearts of romaine with shredded parmesan and crostini

w- goat cheese, red grapes, roasted walnuts and lemon vinaigrette

A kitchen classic.. w-gorgonzola and walnuts served over baby greens

Served on a bed of romaine w-carrots, celery and red onion tossed w- a creamy blue cheese dressing and toasted sesame seeds.

Chopped Kale tossed with roasted pecans, dried cherries, sliced radishes, goat cheese and champagne vinaigrette

Butter lettuce, chopped applewood smoked bacon, red onions and bleu cheese dressing

w/cherry tomatoes, carrots, basil & balsamic vinaigrette

Served on a bed of romaine w/carrots, celery & red onion tossed w/ a creamy blue cheese dressing and toasted sesame seeds.

Farm-fresh 7 oz breast w-provolone, Apple honeywood smoked bacon, lettuce and basil-mayo on a La Brea bakery baguette

Marinated squash, eggplant, portabella, sauteed spinach, grilled onion, buffalo mozzarella and pesto on focaccia

Freshly ground prime beef w-sharp cheddar, sauteed onion, lettuce, tomato and Dijon-mayo on a brioche bun

Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato garlic-mayo and provolone on a honey wheat bun

Tofu stir-fried w-vegetables and ponzu sauce Served w-jasmine rice

Beer battered Alaskan cod w-sesame coleslaw and our savory tartar sauce

Freshly ground prime beef w-sharp cheddar, sauteed onion, lettuce, tomato and Dijon-mayo on a brioche bun

PEI mussels steamed in butter, white wine and garlic Served with famous fries

Tofu stir-fried w-vegetables and ponzu sauce Served w-jasmine rice

With demi-glaze Served w-garlic mashed and succotash

Marinated squash, eggplant, portabella, sauteed spinach, grilled onion, buffalo mozzarella and pesto on focacciaMarinated squash, eggplant, portabella, sauteed spinach, grilled onion, buffalo mozzarella and pesto on focaccia

Apple honeywood smoked bacon, guacamole, onion, lettuce, tomato, garlic-mayo and provolone on a honey wheat bun

Beer battered Icelandic cod w/sesame coleslaw & our savory tartar sauce

Farm-fresh 7 oz boneless breast w/ gravy Served with garlic mashed & succotash

Farm-fresh 7 oz breast w/provolone, Apple Honeywood smoked bacon, lettuce & basil-mayo on a La Brea bakery baguette

Our classic w-cherry tomatoes, buffalo mozzarella and basil on a toasted baguette, topped with kalamata olives

w-extra sharp cheddar and garlicky cream sauce

w- noodles, free range chicken, fresh garlic and crisp vegetables

fried calamari tossed w-malt vinegar, cracked red pepper and herbs, served with the Kitchen tartar sauce

Fried calamari tossed w/malt vinegar, cracked red pepper and herbs, served with the Kitchen Tartar Sauce

On sliced sourdough served