Charlie's Pantry

homemade granola, fresh berries, natural yogurt choice of agave nectar or honey

served with bananas & strawberries, choice of agave nectar, brown sugar, honey

as you like it

eggs baked in a mushroom with tomato, white wine and herbs

soft poached eggs with jumbo grilled asparagus on a baked tomato stuffed with ratatouille and olive tappenade

your choice of toast with organic spinach, roasted garlic with two fried eggs

served on a crispy corn tortilla, black beans, eggs, queso fresco, pico de gallo, with melted cheddar (substitute crispy tofu for eggs)

organic grilled chicken breast, scrambled egg whites, heirloom tomato slices, ricotta cheese and a side of our camponata

scrambled eggs, choice of bacon, sausage or ham topped with roasted tomatillo sauce

scrambled eggs, tofu, black beans, avocado & pico de gallo

scrambled eggs with lox & onions

scrambled eggs, tofu, pesto, tomato, red onion & red bell pepper

baked eggs w/ a light tomato sauce, mushroom, white wine sauce & charlie's braised brisket

eggs any style with an organic flat iron 10oz steak

with ham or bacon and charlie's homemade hollandaise

lox and poached eggs topped with chives and house hollandaise sauce

organic spinach, charlie's hollandaise sauce, shaved parmesan

(benedictine without hollandaise) grilled asparagus, poached eggs, shaved parmesan, topped with crispy prosciutto

grilled polenta, rainbow chard, pancetta, poach ed eggs, house hollandaise, shaved parmesan

lump crab meat, poached eggs, parmesan and house hollandaise sauce

organic eggs with a side of sour cream

shitake, cremini & oyster mushrooms with gouda

ham and gruyere

rapini, diced pancetta and parmesan - a favorite

zucchini, onion, red pepper and goat cheese

caramelized onion and gruyere

spinach and feta

prosciutto, asparagus & bocconcini

mushroom & swiss cheese

mushroom & goat cheese

dates, walnuts

lox, crème fraiche

brown sugar, walnuts & swiss cheese

ricotta, strawberry and raspberry coulis

chocolate & orange zest

w/ pure maple syrup

served w/ zesty orange sauce

ham or turkey, gruyere cheese au gratin

ham or turkey, gruyere, au gratin, topped with fried egg

heirloom tomato, topped with gruyere

prosciutto, fig jam, gorgonzola au gratin

french style tuna melt

seared and sliced ahi tuna, heirloom tomatoes, french beans, fingerling potatoes, red onion, egg, nicoise olives, white anchovies in a light citrus vinaigrette

romaine lettuce, parmesan shavings, homemade croutons & white anchovies

add organic grilled chicken

add poached or grilled atlantic salmon

romaine lettuce, bacon, avocado, blue cheese, egg, heirloom tomatoes tossed w/ blue cheese dressing

add organic grilled chicken

add poached or grilled atlantic salmon

grilled organic chicken breast, romaine, lettuce, radicchio, red cabbage, julienne carrots, water chestnuts, fresh orange slices, crispy wontons, roasted almonds, honey sesame lemon dressing

turkey, ham, salami, romaine lettuce, red onion, provolone cheese, garbanzo beans, light citrus dressing

heirloom tomatoes, english cucumbers, red onions, kalamata olives, french feta, extra virgin olive oil, lemon, greek oregano

add organic grilled chicken

add poached or grilled atlantic salmon

julienne of jicama, green mango, endive, red and golden beets, sweetened pecans, watercress, goat cheese, honey orange dressing, balsamic reduction

organic almond encrusted chicken breast, organic baby spinach, belgian endive, radicchio, fennel, cranberries, roasted almonds, orange citrus honey dressing

one avocado half filled with tuna, one with curried egg, heirloom tomato & cucumber salad, romaine lettuce, arugula greens, mango chutney in a lemon chili dressing

hummus, eggplant caviar, tabbouleh, tzatziki, shaved fennel, garbanzo beans, red onion, tomato and cucumber salad in a red wine vinaigrette

frisee, crispy pancetta, topped with a poached egg and warm vinaigrette

lump crab salad, served with crispy wontons & romaine lettuce

8oz grilled organic flat iron steak, fingerling potatoes, arugula, endive, tomato, green beans, potatoes, beets, gorgonzola, candied pecans, red wine vinaigrette

charlie's own oven roasted & hand carved turkey breast, gruyere, arugula, heirloom tomato

smoked salmon, cream cheese, heirloom tomato, red onions

fresh poached salmon, dill mayo, heirloom tomato, daikon

buffalo mozzarella, pesto genovese, heirloom tomato, arugula

thinly sliced braised leg of lamb, tomato, red onion, cucumber, finely chopped lettuce, tzatziki on pita

triple-decker sandwich. marinated grilled organic chicken, breast, bacon, tomato, cheddar, lettuce (sub chicken for tuna or egg)

charlie's own oven roasted extra lean roast beef, arugula, w/ our horseradish mayo (best with baguette) your choice of cheese

italian cold cuts, salami, capicollo, mortadella, pickled egg plant, roasted red peppers, provolone cheese and lettuce (best with ciabatta or baguette)

prosciutto, provolone, roasted peppers, seasoned lettuce

warm organic chicken cutlet, roasted red peppers, melted provolone, smoked paprika mayo, seasoned lettuce (best with ciabatta)

organic curried chicken breast, raisins, walnuts, curry mayo

tuna salad, heirloom tomato & seasoned lettuce

free range organic eggs, onions, celery, dijon mayo, lettuce (best with brioche)

heirloom tomatoes, avocado, red onion, daikon sprouts, hummus, tzatziki

bacon, lettuce, tomato & avocado on sourdough bread

with au jus (made in house)

made in house

with red peppers, onions, oyster mushroom & mozzarella

rosemary butter, charcoal grilled, drizzled with port wine reduction

choice of cheddar or swiss

lettuce, tomato, onion on a challah bun

add your choice of cheese: american, cheddar, swiss or blue

whipped walnut cream cheese with sautéed wild mushrooms

lettuce, tomato, onion on a challah bun

add your choice of cheese american, cheddar, swiss or blue

dijon vinaigrette

(cakes) creme fraiche, and apple sauce

red onion, celery, eggs, jalapeno, garlic dijon mayo

garlic, pepperoncini, extra virgin olive oil

drizzled with olive oil

orange zest and slivered almonds drizzled with olive chili oil

blanched, and pan seared in evoo and roasted garlic

southern italy's filet mignon of vegetables

a child's favorite

sesame oil, blackened sesame seeds, maldon salt

cracked black pepper, maldon salt, drizzled olive oil

eggplant, red peppers, onions, zucchini, garlic, evoo, slowly roasted and perfectly seasoned - makes a great accompaniment to meats, or as a bruschetta, warm or cold

pan seared and seasoned

assortment of berries, depending on market availability, macerated in fresh orange juice, mint

parmesan, cheddar, fresh mozzarella, light béchamel, aux gratin

rainbow cauliflower, béchamel, gruyere, au gratin

heirloom tomatoes, fava beans, roasted red peppers, prosciutto

farro, celery, red onion, sweetened pecans, red pepper, edamame, fennel, dried cherries, lime and extra virgin olive oil vinaigrette

lump crab, perfectly seasoned, lots of crab, little filler

organic chicken breast, traditional milanese style

greek style, served with raita

ham and cheese

filet of salmon tops julienne of leeks, carrots, baked in a white wine thyme au jus

organic spinach, ricotta, san marzano tomato sauce, light béchamel, mozzarella & parmesan

bolognese sauce, mozzarella & parmesan

assortment of roasted vegetable, organic brown rice & asian spices