An artisan food of Indonesian origin, now made by our Chefs, consisting of cultured soybeans and millet. Rich in protein, iron and antioxidants. Made-from-scratch daily.
Also known as wheat meat. A hand-made process initiated 2,000 years ago in the Near East and modernized in our kitchens. Provides a complete protein with a delicate meaty texture. We proudly prepare all of our Seitan, including our Original Seitan, Sausage Seitan, Peppered Seitan, Mexican Seitan, Reuben Seitan, Native Chili Meat and Taco Meat. Made-from-scratch daily.
Native Chicken is made from free range soy, wheat and pea protein.
Thinly sliced tofu marinated in our Chef s secret smokehouse recipe, then baked to a firm texture. Made only at Native Foods Caf
House pickled vegetables, Japanese togarashi spice dust and mango drizzle.
A custom blend of white beans and Native Chili Meat simmered with tomatoes and special spices. Topped with Native Cheese and diced red onions. Served with hunks of homemade cornbread.
Chef-crafted, original and never from a can. Fresh every day, the only way
Seasonal cut vegetables, house wheat crisps with Chia, flax, hemp and sesame seeds.
Homemade corn tortilla chips covered in black beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, salsa fresca and guacamole. Topped with corn, green onions, cilantro and pickled jalapeos.
Six crispy battered Native Chicken wings with a side of ranch dressing or buffalo sauce.
A blend of romaine, cabbage, Native Taco Meat and salsa fresca. Topped with corn, green onion, cilantro and tortilla crisps. Served with our original creamy chipotle dressing on the side. Yo Its good with avocado.
Jerk seasoned Native Tempeh, avocado, chopped mango, red peppers and onion salsa tossed with crunchy kale in a creamy jalapeo cilantro dressing. Garnished with green onion and shredded coconut.
Ancho BBQ Native Chicken on a flavorful blend of tofu bacon, avocado, roasted corn, black beans, jicama and diced tomato, covering a bed of romaine and topped with toasted pepitas and creamy jalapeo cilantro dressing on the side.
Our Native Seitan, Vietnamese-style, served over rice noodles, lemongrass broccoli, cucumber, daikon and romaine. Drizzled with peanut sauce, Sriracha and Asian Vinaigrette.
Fresh avocado, jicama and cucumber salsa atop quinoa, romaine and our award winning mango-lime vinaigrette. Topped with currants, toasted pumpkin seeds and cilantro.
Romaine, kale, hearts of palm, green papaya salad, jerk seared Native Tempeh, cashews and shaved coconut mangolime vinaigrette.
Seared tofu steak on top of steamed veggies, kale and brown rice with a lemongrass and ginger-infused coconut milk curry. Topped with toasted sesame seeds and cilantro.
Your choice of Moroccan tofu or grilled Native Chicken marinated in our homemade Moroccan sauce with grilled veggies and quinoa. Topped with currants and toasted almonds. Our Chefs get the tofu version every time Gluten free with tofu.
Grilled Native Tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut and onions. Garnished with gomasio, toasted sesame seeds and green onion and served with crunchy cucumber seaweed salad on the side.
Seared Teriyaki tofu skewer on top of lemongrass broccoli, lightly pickled daikon and carrots, yams and brown rice on a bed of romaine. Drizzled with peanut sauce and topped with sesame seeds.
Inspired in India, created in California. Roasted fragrant spicy cauliflower with onion, exotic spices, ginger root, cracked fennel seed and sweet peas over ancient grain pilaf and garlic greens.
Fresh baby greens fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled Native Chicken in a whole wheat wrap.
Native Sausage Seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing and Native Parmesan on a warm grilled baguette.
Our thinly sliced Native Original Seitan, melted cheddar, caramelized onions and crispy Native Bacon on a bun slathered with BBQ sauce and ranch dressing, romaine, carrots, onions and tomato. Topped with crunchy battered dill pickle chips.
Crispy battered Native Chicken, ranch dressing, romaine, carrots and onions.
Our original Native Tempeh burger House-made blacked Native Tempeh, creamy chipotle sauce, romaine, carrots, avocado and shaved red onion. Served on a whole wheat bun.
Beet steaks, Native Blue Cheese, cucumber ribbons and Kaiware sprouts on golden toasted rye bread. Its veggie-licious
A delicious blend of roasted cauliflower, red onions, sweet red peppers, smashed chickpeas, arugula, and creamy Spanish Romesco sauce... multi-grain baguette.
Spicy breaded Native Chicken topped with marinara sauce, shredded mozzarella, pumpkin seed pesto, and basil, sandwiched between an herbed ciabatta roll.
Thinly-sliced, deli-style Native Reuben Seitan piled high on grilled New York rye. Topped with homemade sauerkraut, Native Horseradish Cheese and a slather of chipotle sauce.
Layers of flavors and textures make this sandwich memorable. Multi-grain ciabatta with crunchy herb-crusted Native Chicken, our Native Bacon, ripe avocado, crisp romaine, tomato and shaved red onion... chipotle sauce.
Sweet caramelized onions, cooling mint and lime Mojito slaw...multi-grain ciabatta.
A light and moist cake made with fresh orange juice, dates and swirled with zucchini ribbons. Served with coconut caramel sauce.
Whipped vanilla crme sandwiched between two soft baked oatmeal cookies.
Double chocolate brownie made from fair trade cocoa powder, maple syrup, unrefined sugar and delicious chocolate chips.
Made in-house using the finest ingredients including fair-trade cocoa powder andtrans fat free veggie shortening.
Fresh grated carrots combined with cinnamon and orange juice. Baked to perfection and topped with a vanilla cream cheese frosting.
Creamy whipped peanut butter filling layered between house-made banana bread cumbles and chocolate chips. Sweetened with agave and maple syrup.
Layered ripe organic strawberries, almond crema, vanilla cupcake chunks. Back by popular demand for the 7th year
Six crispy nuggets with a scoop of brown rice, dipping veggies and ranch dressing.
Melted cheese in a whole wheat tortilla with carrot and cucumber sticks and ranch to dip.
Quinoa super pasta with a cow friendly cheese sauce and broccoli trees. Soy and wheat free.
BlackBlack beans, shredded cheese and sliced avocado in a whole wheat tortilla. Served with a fruity garnish.
* Serves 8-10 * Jerk Seasoned Native Tempeh, Avocado, Chopped Mango, Red Peppers and Onion Tossed with Crunchy Kale in a Creamy Jalapeo Cilantro Dressing. Garnished with Green Onion and Shredded Coconut.
* Serves 8-10 * Fresh Avocado, Cucumber and Jicama Salsa Atop Organic Quinoa, Romaine and Chef Tanya's Award Winning Mango Lime Vinaigrette. Topped with Currants, Toasted Pumpkin Seeds and Cilantro.
* Serves 8-10 * Freshly Chopped Mixed Veggies, Seasonal Greens, Salsa Pomodoro, Avocado, Almonds, Angel Hair Beets and Sprouts. Served with Lemon Garlic Dressing on the Side.
* Serves 8-10 * Chef Tanya's Original Burger Homemade Tempeh Blackened with Chipotle Sauce, Lettuce, Carrots, Avocado and Onions. Served with Lemon Dill Potato Salad.
* Serves 8-10 * Crispy Battered Native Chicken, Ranch Dressing, Lettuce, Carrots, and Onions. What Everyone Would Eat if Chickens Ran the Ranch Served with Lemon Dill Potato Salad.
* Serves 8-10 * Organic Greens, Fresh Avocado and Cucumber Salsa, Creamy Chipotle Sauce and Your Choice of Crispy, Blackened or Grilled Native Chicken. Served with Lemon Dill Potato Salad.
* Serves 8-10 * Juicy Grilled Portobellos, Our Homemade Sausage Seitan, Pomodoro, Caramelized Onions, Sweet Roasted Garlic, Creamy Pumpkin Seed Pesto and Mayo. Served with Lemon Dill Potato Salad.
* Serves 6-8 * Perfect for Parties and Light Lunches. Piled High with Scorpion Burgers, Meatball Subs, Native Chicken Wings and Chips & Salsa. *Sorry No Substitutions.*
* Serves 8-10 * Perfect For an Office Lunch or Dinner Party. Our Premium Platter Comes with Scorpion Burgers, Portobello & Sausage Burgers, Ensalada Azteca and a Side of Lemon Dill Potato Salad. *Sorry No Substitutions *
* Serves 8-10 * Any Handhold and One Salad. Served with Lemon Dill Potato Salad.
* Serves 8-10 * Our Crispy Battered Native Chicken Wings Served with Your Choice of Dipping Sauces.
Half Gallon $10 Gallon $18
Half Gallon $10 Gallon $18
Half Gallon $10 Gallon $18
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